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36results about How to "Evenly smoked" patented technology
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Electronic cigarette
ActiveUS20160295920A1Easy to operateImprove compatibilityTobacco devicesOhmic-resistance heatingEngineeringElectronic cigarette
An electronic cigarette, including: a cigarette holder assembly; a fixing seat assembly; an atomization assembly; a gas flow control assembly; and a glass housing. The cigarette holder assembly is made of metal. The fixing seat assembly operates to fix the glass housing and to regulate an air flow. The atomization assembly is disposed inside the glass housing. The heating wires are disposed inside the atomization assembly. The cigarette holder assembly is connected to the fixing seat assembly in the manner of plugging. The glass housing is connected to a middle support via a fixing jaw. The atomization assembly is assembled with the gas flow control assembly using screw threads to form an integrated structure, and the integrated structure of the atomization assembly and the gas flow control assembly is then assembled with the fixing seat assembly.
Owner:LIU TUANFANG
Mobile smoked beef product baking oven
InactiveCN108651597AImprove the quality of smokingAdd flavorMeat/fish preservationHydraulic cylinderCooking & baking
The invention relates to the technical field of beef processing, and discloses a mobile smoked beef product baking oven. The mobile smoked beef product baking oven comprises a bottom plate, wherein universal wheels and hydraulic driving machines are sequentially arranged at the bottom of the bottom plate from left to right; a baking box is fixedly connected to the top of the bottom plate; slidinggrooves are formed in the bottom of an inner cavity of the baking box; a sliding wheel is in slip connection to the inner part of each sliding groove; and a fire pan is fixedly connected to the tops of the sliding wheels. According to the mobile smoked beef product baking oven disclosed by the invention, a motor, a smoking cylinder and hooks are arranged, beef which needs smoking is placed on thehooks, and a driving wheel is driven by the motor to rotate, so that the smoking cylinder on one side of a rotating rod is driven to rotate; and besides, a hydraulic cylinder is utilized to drive thefire pan on one sides of the hydraulic rods to slide back and forth in the sliding grooves, so that the fire pan moves back and forth at the bottom of the smoking cylinder, the situation that the beefis always in dynamic smoking in the smoking process is guaranteed, the purpose of uniformly smoking the beef is realized, and the smoking quality of the beef is improved.
Owner:阜阳市三原食品股份有限公司
Enhanced smokable therapeutic cannabis product and method for making same
InactiveUS10172897B2Convenient treatmentEnhanced smokable <iTobacco treatmentCigar manufactureCannabinoidPolymer chemistry
Owner:CMG PARTNERS INC
Method and equipment for producing edible vinegar
A process for preparing the edible vinegar with high output rate features that its raw materials include proportionally sorghum grains, wheat bran, yeast, beta-amylase, dried yeast, rice husk, vinegar dregs, edible salt, and sodium benzoate. A novel fire fumigating apparatus for high uniformity of fire fumigating to all jars is also disclosed.
Owner:明克宽
Electronic cigarette
ActiveUS9788577B2Easy to operateImprove compatibilityTobacco devicesOhmic-resistance heatingElectronic cigaretteScrew thread
Owner:LIU TUANFANG
Environment-friendly areca-nut roasting furnace
InactiveCN101849575AImprove stabilityImprove reliabilityFruit and vegetables preservationGear wheelDrive shaft
The invention relates to an environment-friendly areca-nut roasting furnace. The invention adopts the technical scheme that a furnace cavity and a roasting barrel capable of movably entering or exiting the furnace cavity are arranged at the upper layer of the furnace body, the roasting barrel is fixed on a main shaft and a bearing plate on a bracket through a bearing base, a plurality of V-shaped net cages are evenly distributed on the bearing plate through a box frame, the front end of the box frame is provided with a box frame chain wheel which is driven to rotate by a motor main shaft gear, each V-shaped net cage is internally provided with a screw propeller which penetrates through the net cage and is driven to rotate by a planet wheel frame and a frame chain wheel, and the furnace body is provided with a hot air pipe, a moisture-removal pipe, a furnace cavity outer cover, a circular smoke-collecting pipe, a smoke recovering and processing device, a drawer-type furnace hearth, a hot air chamber and the like. The invention overcomes the following defects of a traditional areca-nut roasting furnace: a transmission shaft is easy to fracture and the service life is shortened because a rotating device is arranged on the transmission shaft of a roaster; fruit materials are only driven to rotate by the roasting barrel and are unevenly roasted, fried and stirred with instable roasting quality and long stirring time; no smoke recovering and processing device is arranged, the environment is seriously polluted; and the like. The environment-friendly areca-nut roasting furnace is suitable for roasting various fruit materials.
Owner:喻寿南
Smoking device for smoking beef
InactiveCN109964996AAchieve the purpose of rotationKeep the smoke dynamicMeat/fish preservationDispersed particle filtrationEngineeringSmoking device
The invention relates to the technical field of beef processing, and discloses a smoking device for smoking beef. The smoking device comprises a bottom plate, wherein a machine body is fixedly connected to the top of the bottom plate, a fire pot is fixedly connected to the bottom of an inner cavity of the machine body, a filter screen which is located in the machine body is arranged directly abovethe fire pot, a heating plate is fixedly connected to the top of the filter screen, a smoking box located in the machine body is arranged directly above the heating plate, and a rotating disk is fixedly connected to one side of the smoking box. According to the smoking device for smoking the beef, rotating devices and a driving device are arranged, beef to be smoked is placed on a hook, and a first motor is used for driving a disk to rotate so as to further drive the hook to rotate, so that the purpose that the beef rotates in a smoking cylinder is realized; and besides, a second motor rotates to drive a rotating block to rotate, so that the rotating block drives the smoking cylinder to rotate, the condition that the beef can always maintain dynamic smoking in the smoking process can be guaranteed, the purpose of uniform smoking of the beef can be realized, and the smoking quality of the beef can be improved.
Owner:阜阳市三原食品股份有限公司
Sanitary and environmentally-friendly smoking apparatus used for producing smoked sausages
PendingCN109430364AEvenly smokedEasy to hangHuman health protectionCombination devicesEngineeringBlowing down
The invention provides sanitary and environmentally-friendly smoking apparatus used for producing smoked sausages, and adapts to large-scale industrial production of smoked sausages. When being in use, the sanitary and environmentally-friendly smoking apparatus used for producing smoked sausages is simple and convenient in sausage hanging process, stable in overall structure, convenient to assemble, and capable of performing smoking on a plurality of sausages. Moreover, the smoking apparatus is capable of ensuring uniform smoking effect on the sausages; sausage-hanging racks are not liable tobe blown down by high wind; and eating of the sausages by birds and polluting of the sausages by flies are also avoided. The smoking apparatus used for producing smoked sausages is capable of performing smoking on a large amount of sausages in one time, so that, production efficiency is improved; smoke flow rate during the sausage smoking process can be raised so as to ensure sausage smoking efficiency; and a smoke production box is arranged, so that, the smoke production box is separated from a smoking box so as to prevent sausages from pollution by ash when combustible materials are being combusted for producing smoke. By performing purification on smoke, possibility of contamination on sausages by smoke is reduced, so that, taste of the sausages can be beneficially guaranteed; moreover,relatively good purification and environment protection effects are achieved by avoiding direct discharge of untreated smoke into the air. Thus, environmental pollution is reduced.
Owner:王程
Drug for treating viral pneumonia and method and apparatus thereof
InactiveCN106563117AEvenly smokedImprove utilization efficiencyAmphibian material medical ingredientsHeavy metal active ingredientsCassytha filiformisRHODIOLA ROSEA ROOT
The invention discloses a drug for treating viral pneumonia. The drug is composed of the following components in parts by weight: 30 to 50 parts of glutinous rice, 20 to 35 parts of cereal husk, 14 to 28 parts of cistanche, 12 to 29 parts of morinda officinalis, 18 to 28 parts of cassytha filiformis, 13 to 23 parts of rubus idaeus, 17 to 22 parts of actinolite, 15 to 25 parts of epimedium, 19 to 21 parts of catunaregam spinosa, 11 to 29 parts of ajuga nipponensis, 13 to 26 parts of rhodiola rosea, 6 to 8 parts of Chinese prickly ash, 5 to 9 parts of ginger, 7 to 10 parts of Chinese magnoliavine from Jizhou island, 4 to 6 parts of earthworm, 3 to 5 parts of horse bone meal, 2 to 5 parts of snake bile, 3 to 5 parts of toad skin, and 1 part of macamide. The drug comprises Chinese herbals and macamide, has an excellent effect on treating viral pneumonia, has the functions of boosting qi, tonifying the kidney, freeing collaterals, and activating blood, is capable of relieving the symptoms of fever, chest distress and panting of viral pneumonia, and has a curative effect far better than that of conventional traditional Chinese medicines and western medicines.
Owner:傅天锡
Movable type baking oven for smoked and preserved products
The present invention relates to a movable type baking oven for smoked and preserved products. The movable type baking oven comprises a baking bracket and a fire pan. The baking bracket is arranged on ground via support feet, the fire pan is arranged under the baking bracket, the baking bracket comprises an annular support plate connected with the support feet, a heat preservation cover is arranged on the annular support plate, an opening is arranged on a bottom part, a smoke flue is arranged at a top part, a preserved product hanging bracket is arranged at an upper part within the heat preservation cover, hanging hooks are arranged on the preserved product hanging bracket, a bracket lifting mechanism is arranged at a middle part of the preserved product hanging bracket and comprises a pulley assembly and a hand shaking plate, the hand shaking plate and the preserved product hanging bracket are connected via a rope, the rope is transited via the pulley assembly, a rotating mechanism is also arranged at a middle part of the preserved product hanging bracket, and the preserved product hanging bracket can rotate horizontally in the heat preservation cover. The movable type baking oven has advantages of being movable, even in baking, and fully utilized in energy.
Owner:葛立
Processing technology for rice
The invention belongs to the technical field of rice processing, and discloses a processing technology for rice. The processing technology comprises the following steps of (1) unhusked rice pretreating, (2) quick-freezing treating, (3) rice grain separating, (4) smoking material preparing, (5) decoloring material preparing, (6) smoking box preparing and (7) smoking. Compared with a traditional rice processing technology, the processing technology has the advantages that the flavor of the rice is increased through wet smoke, and a small amount of the rice makes contact with water, so that the rice can not be greatly expanded; the rice is quickly dried in the process, therefore, water replenishing and water losing of the rice are completed in a short time, and the physical and chemical characteristics of the rice can not be greatly changed; in addition, in the short water replenishing and water losing process, smell molecules of the smoke and scent molecules of fruits are brought into the rice through water molecules, and therefore the flavor of the rice is increased.
Owner:正安县恒通米业产业有限公司
Bacon Smoker
ActiveCN108782728BReduce the presence of hazardous substancesConsistent temperatureMeat/fish preservationThermodynamicsCombustion chamber
The invention relates to meat smoking equipment, in particular to a bacon smoking device, which includes a smoking chamber for placing smoked materials, a combustion chamber for heating the smoking chamber, an isolation plate for isolating the combustion chamber and the smoking chamber, and a connecting rod for connecting the smoking chamber. Smoke passage, the combustion chamber is equipped with an exhaust pipe, and the exhaust pipe is equipped with an impeller. The smoke passage is divided into an inverted conical lower inlet flue and a tapered upper outlet flue. The lower inlet flue is connected to the smoke chamber. The lower inlet flue is equipped with a centrifugal wind wheel, the centrifugal wind wheel is connected to the impeller in the exhaust pipe through the rotating shaft, the inner wall of the lower inlet flue is provided with a spiral drainage groove, and the lower end of the upper outlet flue is connected to the upper end of the upper outlet flue. The meat pieces are smoked in the hanging flue. The invention provides a bacon smoking and roasting device capable of removing part of harmful substances in smoke.
Owner:石门县搜农电子商务有限公司
Preserved meat fumigating device
The invention discloses a bacon smoking device, which comprises a smoke exhaust pipe, a spray hole and a first smoke outlet pipe. The smoke exhaust pipe is inserted at the top of the main body of the smoking device, and a baffle plate is inserted inside the main body of the smoking device. The inside of the fixed frame is provided with a motor, the right sides of the first smoked tray and the second smoked tray are provided with fixed rods, the end of the connecting frame is connected with a bacon placement rack and the bacon placement rack is provided with a fixed cover , the inside of the feeding device is interspersed with a storage tank, the first smoke outlet pipe is arranged on the inner right side of the main body of the smoking device, and the smoke inlet chamber is interspersed on the inner left side of the combustion furnace. The bacon smoking device is provided with a first smoking tray and a second smoking tray, and four bacon placing racks are arranged on the first smoking tray and the second smoking tray, and the bacon placing rack is a rotating structure, so that the The multi-piece bacon and the rotating structure make the bacon smoked more evenly.
Owner:贵州福润心坊食品开发有限公司
Distributed smoking oven
ActiveCN111642553AAvoid scorchingEvenly smokedMeat/fish preservationClimate change adaptationEngineeringTurbofan
The invention aims to provide a distributed smoking oven. The distributed smoking oven comprises an oven body and a smoke outlet oven, wherein a turbofan and a smoke exhaust pipe are fixedly mounted at the top of the oven body, a discharging device is fixedly mounted at the top of the smoke outlet oven, a negative pressure cavity, a smoking cavity and a smoke inlet cavity are formed in the oven body and sequentially communicate with one another, the smoke outlet oven communicates with the smoke inlet cavity through a smoke inlet pipe, a hole seat is arranged at the bottom of the smoking cavity, a rotating seat is rotationally mounted at the top of the hole seat, first smoke outlet holes are formed in the hole seat, second smoke outlet holes are formed in the rotating seat, the positions ofthe first smoke outlet holes correspond to the positions of the second smoke outlet holes, and complete communication or complete separation and close of the first smoke outlet holes and the second smoke outlet holes is realized with rotation of the rotating seat, the rotating seat is rotationally mounted on the hole seat in the smoking oven, and when the rotating seat rotates, the smoke outlet holes in the rotating seat communicate with or are separated from the smoke outlet holes in the hole seat, so that smoke is intermittently sprayed upwards.
Owner:安徽润宝食品有限公司
Smoking device and smoking method for preserved meat production and processing
PendingCN113142289AHave a smoked effectEvenly smokedMeat/fish preservationProcess engineeringFood science
The invention discloses a smoking device and a smoking method for preserved meat production and processing. The smoking device comprises a smoking mechanism and a smoke generating mechanism; the smoking mechanism comprises a smoking oven and a smoke inlet pipe; and the smoke generating mechanism comprises a combustion box and smoke outlet holes. By arranging the smoking mechanism, the effect of smoking the preserved meat is achieved, and the preserved meat can be evenly hung through vertical rods, circular rings and hooks, so that the preserved meat can be evenly smoked; by arranging the smoke generating mechanism, the effect of generating smoke through combustion is achieved, and enough smoke is provided for smoking the preserved meat; by arranging a smoke purification box, a first gas guide pipe, a second gas guide pipe and gas outlet holes, the smoke purification effect is achieved, the situation that smoke is directly discharged to pollute the environment is avoided, and the problems that an existing smoking furnace is relatively simple in structure, the preserved meat cannot be evenly smoked by the smoke in the smoking process, and the direct emission of the smoke mixed with grease can cause pollution to the environment are solved.
Owner:ZHANGJIAJIE ANFU TOURISM FOOD CO LTD
Smoking device for processing marinated smoked bean curd
PendingCN113907271AEvenly smokedEasy to collectDomestic cooling apparatusLighting and heating apparatusBiotechnologyEngineering
The invention discloses a smoking device for processing marinated smoked bean curd, and relates to the technical field of food processing instruments, and particularly relates to a smoking device for processing marinated smoked bean curd. The smoking device comprises a smoking cabinet, wherein a cabinet door is arranged outside the smoking cabinet, guide rails which are uniformly distributed are fixedly arranged inside the smoking cabinet, a tray is movably connected between the two guide rails in a sleeved mode, and a diffusion plate located above the tray is fixedly arranged inside the smoking cabinet in a sleeved mode. According to the smoking device for processing the marinated smoked bean curd, a smoking box, a transfer port, a communicating pipe and the diffusion plate are used in a matched mode, so that the smoking device for processing the marinated smoked bean curd is used for placing the smoked bean curd to be smoked above the tray, then the smoking box is started, the smoking box is used for preparing smoke and injecting the smoke into the transfer port through a smoke pipeline, the smoke is injected into the diffusion plate through the communicating pipe and finally is uniformly sprayed to the outside of the smoked bean curd through an output port outside the diffusion plate, so that the smoked bean curd is uniformly smoked.
Owner:湖南省湘当当食品有限责任公司
Smoke constant-temperature equipment for areca nut processing
PendingCN112385862AEvenly smokedImprove product quality assuranceGas treatmentHeating element shapesThermodynamicsCombustion
The invention discloses smoke constant-temperature equipment for areca nut processing. The smoke constant-temperature equipment comprises a box body; a combustion box is welded to the outer wall of one side of the bottom of the box body; furthermore, a smoke inlet pipe is welded to the outer wall of the top of the combustion box; a heating box is welded to the outer wall of one side of the smoke inlet pipe; electric heating wires distributed at equal intervals are installed in the heating box; smoke outlets, which are symmetrically distributed, are formed in the outer wall of the bottom of theheating box; a mounting groove is formed in the inner wall of the bottom of the box body; furthermore, a servo motor is fixed to the inner wall of the bottom of the mounting groove through bolts; anoutput shaft of the servo motor is connected with a rotating shaft; and a hollowed-out barrel is welded to the outer wall of the top of the rotating shaft. According to the invention, internal heat energy can be recycled through a recycling pipe; resource waste caused by slow flowing of the heat energy in the using process is prevented; smoke can be filtered through a filtering box when the smokeis exhausted after the equipment is used; pollution of the smoke to air and the surrounding environment is prevented; therefore, energy consumption can be reduced; and the surrounding environment is protected.
Owner:湘潭市汉和科技有限公司
Environmentally-friendly type preserved meat smoking machine having function of purifying
InactiveCN108208135AWith purification functionEvenly smokedMeat/fish preservation using chemicalsElectric machineryEngineering
The invention relates to the technical field of processing of preserved meat, and discloses an environmentally-friendly type preserved meat smoking machine having the function of purifying. The environmentally-friendly type preserved meat smoking machine comprises a smoking tank, wherein a smoke exhausting pipeline is arranged at the top of the smoking tank; a motor is arranged on one side of thesmoke exhausting pipeline; tank doors are arranged on the front surface of the smoking tank; a base is arranged at the bottom of the smoking tank; a connecting block is arranged in the smoking tank; arotating shaft is fixedly connected to the top of the connecting block, and is rotatably connected with an output shaft of the motor; blades are symmetrically arranged on two sides of the connectingblock; a hanging crossbeam is arranged at the bottom of the connecting block; and hanging hooks are arranged on the hanging crossbeam. According to the environmentally-friendly type preserved meat smoking machine having the function of purifying disclosed by the invention, in the smoking process of the preserved meat, the flow velocity of smoke can be increased, so that the smoking efficiency of preserved meat is guaranteed; and the preserved meat cannot be polluted by smoke ash, so that the preserved meat can be uniformly smoked, and the situation that a fire is caused by local superheating of the preserved meat can be avoided.
Owner:梁秀萍
Automatic smoking equipment for producing sauce pressed salted ducks
InactiveCN112806431AEvenly smokedUniform smoke distributionMeat/fish preservationEngineeringSmoke Emission
The invention provides automatic smoking equipment for producing sauce pressed salted ducks. The automatic smoking equipment for producing the sauce pressed salted ducks comprises a smoking chamber, a smoking chamber door structure, a smoke guiding structure, a smoke generating structure, a rotary hanging structure, a smoke distributing and oil receiving structure, a circulating structure and handles, wherein the smoking chamber door structure is mounted on the side wall of the smoking chamber; the smoke guide structure is fixed on the side wall of the bottom end of the smoking chamber; the smoke generating structure is fixed at one end of a first smoke guide pipe; the rotary hanging structure is mounted at the top end of the smoking chamber; the smoke distributing and oil receiving structure is mounted at the bottom end of the interior of the smoking chamber; the circulating structure is fixed on the inner side wall of the smoking chamber; and the three handles are fixed to the side wall of a smoking chamber door, the side wall of a perfume containing groove and the side wall of a combustion door respectively. The automatic smoking equipment for producing the sauce pressed salted ducks, provided by the invention, has the advantages that the smoke in the smoking chamber is uniform, and heating is uniform.
Owner:刘丹
Low-fat smoked chicken breast making device and making method thereof
PendingCN113475684AFull and comprehensive contactImprove qualityMeat/sausage hanging-upFood ingredientsEngineeringSmoke
The invention provides a low-fat smoked chicken breast making device and a making method thereof, and belongs to the technical field of smoking furnaces. The low-fat smoked chicken breast making device comprises a smoking box and a hanging structure. The smoking box comprises a box body, a smoke forming furnace and a sealing door, the smoke forming furnace is installed on one side of the box body, and the sealing door is hinged to one side of the box body; and the hanging structure comprises a smoke collecting box, a supporting rod, a smoking frame and a servo motor, the smoke collecting box is fixed to the bottom of the box body, a first annular rod and a second annular rod are fixedly connected through a first connecting rod, the second annular rod and a supporting rod are fixedly connected through the first connecting rod, and the servo motor is in transmission connection with the supporting rod through a transmission piece. The low-fat smoked chicken breast making device is beneficial to improving the quality of chicken breast, avoids the trouble caused by smoking some positions of the chicken breast and not smoking some positions of the chicken breast, and improves the smoking efficiency.
Owner:上海唐人神肉制品有限公司
a smoke oven
Owner:JIANGSU FEINIDI METAL PROD
Food production and processing device
The present invention discloses a food production and processing device. The food production and processing device comprises heating cabins, a water tank, a smoke generator, a smoking chamber and a tank body. The water tank is arranged at an upper side of one side of the tank body, one end, close to one end of the water tank, of an upper side of the tank body is provided with a negative pressure fan, an output end of the negative pressure fan communicates with the water tank through a pipeline, the smoke generator is arranged at one end, far away from the water tank, of an upper side of the tank body, a motor cabin is arranged at a lower side inside the tank body, a motor is arranged in the motor cabin, the heating cabins are respectively arranged at both sides of the tank body above the motor cabin, the smoking chamber is arranged within the heating cabins, and an output end of the negative pressure fan communicates with the smoking chamber through an air transportation pipe. A smokecollecting cabin is arranged and collects smoke produced by the smoke generator, fans inside the smoke collecting cabin and the smoke collecting cabin are cooperatively used, and the food production and processing device accelerates air flow in the smoking chamber and enables the smoking to be more uniform.
Owner:李毅宏
A bacon smoker
ActiveCN108782731BReduce processIncrease productivityMeat/fish preservationEngineeringSmoke Emission
The invention belongs to the technical field of food processing, and specifically discloses a bacon smoking machine, which includes a smoking box, in which a turntable, an inner ring gear and a cylindrical cam are arranged from top to bottom, and the turntable is rotatably connected to the smoking box , the inner ring gear and the cylindrical cam are fixedly connected to the smoking box, the inside of the turntable is hollow, and there is a smoke generation chamber inside the turntable, the top of the turntable is provided with a smoke outlet connected with the smoke generation chamber, and there are several The through holes are slidingly connected with support columns, the top of the cylindrical cam is provided with a track, the track includes a raised part, a straight part and a falling part, the bottom of the support column is against the track, and the top is fixed with a bacon suspension frame. The support columns are all located inside the inner ring gear, and the lower part of the side wall of the support columns is provided with driving teeth meshing with the inner ring gear; the bacon suspension racks are all provided with a socket mechanism and a wiping mechanism. In the present invention, the cam is applied and smoked at the same time, which simplifies the process of bacon production and improves the efficiency of bacon production.
Owner:桐梓县月亮河飞宏腊制品有限公司
Sanitary cured meat smoking box capable of ensuring uniform smoking effect
InactiveCN108450800AEvenly smokedSolve the poor smoke effectMeat/fish preservationCircular discFiber
The invention relates to the technical field of cured meat processing, and discloses a sanitary cured meat smoking box capable of ensuring uniform smoking effect. The sanitary cured meat smoking box capable of ensuring uniform smoking effect comprises a machine body; a fixed rod is fixedly connected to one side of the interior of the machine body; a driven disc is connected to one end of the fixedrod in movable connection; a smoking tube is fixedly connected to one side of the driven disc far away from the fixed rod; a rotating apparatus is fixedly connected to an inner wall of the smoking tube, and comprises a first motor; a disc is fixedly connected with an output shaft of the first motor; a telescopic box is fixedly connected to one side of the disc far away from the first motor; a spring is fixedly connected with the interior of the telescopic box; and one end of the spring penetrates through the telescopic box, and is fixedly connected with a hook. The sanitary cured meat smokingbox capable of ensuring uniform smoking effect is arranged with a filter screen which is an acetate-fiber filter screen; and thus, content of harmful substances in smoke, such as benzpyrene, dibenzanthracene and the like, is effectively reduced so as to ensure sanitation of smoked cured meat prepared by using the sanitary cured meat smoking box capable of ensuring uniform smoking effect.
Owner:梁秀萍
Pressed salted duck smoking device with smoke guide structure
PendingCN112602763AEvenly smokedGuarantee the smoke effectMeat/fish preservationPhysicsMechanical engineering
The invention discloses a pressed salted duck smoking device with a smoke guide structure, which comprises a smoking oven structure and a hanging frame structure, wherein the smoking oven structure comprises a base and an oven body, the oven body is vertically and fixedly installed on the top surface of the base, a smoke outlet is formed in the top surface of the oven body in a penetrating mode, a smoke guide pipe is installed on the top surface of the smoke outlet in a penetrating mode, a one-way valve is installed on the smoke guide pipe, the top end of the smoke guide pipe is vertically connected with the hanging frame structure, the hanging frame structure comprises a supporting cylinder, a smoke distributing cylinder and hooks, the supporting cylinder is vertically communicated with the top end of the smoke guide pipe, the top of the outer circumference of the supporting cylinder is evenly and horizontally communicated with the smoke distributing cylinder in a penetrating mode in the outer circumferential direction, the hooks are evenly, horizontally and vertically welded to the bottom of the outer circumference of the smoke distributing cylinder, smoke outlet cylinders are evenly and vertically connected to the bottom of the outer circumference of the smoke distribution cylinder in a penetrating mode. According to the invention, smoking smoke can be guided to all positions of the pressed salted duck, the whole pressed salted duck is smoked, then the smoking uniformity is improved, and the smoking effect is guaranteed.
Owner:江西南安板鸭有限公司
A split-type smoker
The invention discloses a splitter smoking oven. The splitter smoking oven comprises a smoke outlet furnace and a toasting furnace, wherein a load plate is arranged in the toasting furnace, and a smoke outlet cylinder is arranged at one side of the toasting furnace and above the load plate; a carbon plate is arranged in the smoke outlet furnace, and one side of the smoke outlet furnace is provided with a vent hole; the smoke outlet furnace is communicated with the toasting furnace through a smoke tube; the smoke tube comprises a sleeve and a smoke inlet tube; the bottoms of two smoke outlet grooves are respectively communicated with one end of the sleeve through a first smoke passing tube and a second smoke passing tube; the other end outside of the sleeve is provided with a metal ring, and the metal ring and the sleeve form an annular groove; one end of the smoke inlet tube is fixed on the smoke outlet furnace, and the other end can be plugged in the annular groove formed by the metal ring and the sleeve. According to the splitter smoking oven, the smoke outlet furnace and the toasting furnace can be randomly split; the other end of the smoke inlet tube can be inserted into the annular groove formed by the metal ring and the sleeve while needing to use the splitter smoking oven so as to facilitate the transportation and usage of the outdoor barbecue.
Owner:JIANGSU FEINIDI METAL PROD
Multifunctional oven
Owner:李春广
Full-automatic meat smoking machine
The invention relates to the field of food processing, in particular to a full-automatic meat smoking machine. The full-automatic meat smoking machine comprises a rack, a rotating mechanism, a smoke generation device, a smoke storage barrel, a hanging tool, a feeding and discharging device and a smoke discharging device. The smoke storage barrel comprises a barrel cover, an outer barrel, an innerbarrel and spray heads; the inner barrel is arranged in the outer barrel, and a smoke storage cavity is formed between the outer barrel and the inner barrel; the barrel cover is arranged at the upperends of the outer barrel and the inner barrel; circular through holes used for installing the spray heads are evenly distributed in the circumferential face of the inner barrel; the spray heads are fixedly connected with the inner barrel and fixedly installed on the circumferential face of the inner barrel; the rotating mechanism is arranged in the middle of the inner barrel and rotationally connected with the inner barrel; the smoke generation device is arranged beside the rack; the hanging tool is in rotational connection with the rotating device; and the smoke discharging device is arrangedbeside the rack. According to the full-automatic meat smoking machine, smoked meat can be smoked more evenly through automatic rotation, a tail gas purifier device is adopted for smoke generated by the smoked meat, the smoke is exhausted after being filtered, and the environment is not forgotten to be protected while delicious food is made.
Owner:李佳
Intelligent rehabilitation device for postpartum recovery
PendingCN114366623AEvenly smokedPrevent burnsVibration massageRoller massageRehabilitationEngineering
The intelligent rehabilitation device comprises a box body, a rectangular groove is formed in the upper end of the box body, a partition plate is arranged in the rectangular groove, mounting blocks are arranged on the inner walls of the left side and the right side of the rectangular groove, and a breathable pad is arranged at a groove opening of the rectangular groove; the lower end of the breathable pad is elastically connected with the upper ends of the two mounting blocks through supporting springs; and a rotating rod is rotationally connected to the inner bottom of the rectangular groove, the upper end of the rotating rod penetrates through the partition plate and is fixedly connected with a hollow plate, a plurality of air outlet holes are formed in the upper end of the hollow plate, a transverse cavity is formed in the box body, and the transverse cavity is located below the rectangular groove. According to the device, the situation that local skin of a puerpera is continuously heated during fumigation is avoided in a mode of rotationally spraying steam liquid medicine, meanwhile, the rotating speed of the rotating rod can be adjusted according to the distance between the puerpera and a steam spraying part, the fumigation efficiency is improved under the condition that it is guaranteed that scalding is avoided, massage is conducted through the impact assembly, and the massage effect is good. The fumigating comfort of the lying-in woman is improved.
Owner:ZHENGZHOU CENT HOSPITAL
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