Smoking device for processing marinated smoked bean curd

Abstract

The invention discloses a smoking device for processing marinated smoked bean curd, and relates to the technical field of food processing instruments, and particularly relates to a smoking device for processing marinated smoked bean curd. The smoking device comprises a smoking cabinet, wherein a cabinet door is arranged outside the smoking cabinet, guide rails which are uniformly distributed are fixedly arranged inside the smoking cabinet, a tray is movably connected between the two guide rails in a sleeved mode, and a diffusion plate located above the tray is fixedly arranged inside the smoking cabinet in a sleeved mode. According to the smoking device for processing the marinated smoked bean curd, a smoking box, a transfer port, a communicating pipe and the diffusion plate are used in a matched mode, so that the smoking device for processing the marinated smoked bean curd is used for placing the smoked bean curd to be smoked above the tray, then the smoking box is started, the smoking box is used for preparing smoke and injecting the smoke into the transfer port through a smoke pipeline, the smoke is injected into the diffusion plate through the communicating pipe and finally is uniformly sprayed to the outside of the smoked bean curd through an output port outside the diffusion plate, so that the smoked bean curd is uniformly smoked.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a smoking device for processing marinated aroma. Background technique [0002] Xianggan is a reprocessed product of tofu. It is hard but tough, salty and refreshing. During the production process, Xianggan will add salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is fragrant and fresh. It can be eaten for a long time. This kind of dish is delicious, cheap and nutritious after being made. It is loved by urban and rural people. In the process of production and processing, stewed fragrant dried needs to go through many processes: water milling, boiling, soaking, beating, and block , overpressure, and then enter the roasting stage, where the roasting stage can be replaced by smoking. [0003] The smoking of dried incense is generally carried out by smokers, but there are still some deficiencies in the use of common smokers in the market. First, ...

AI Technical Summary

Problems solved by technology

[0003] The smoking of dried incense is generally carried out by smokers, but there are still some deficiencies in the use of common smokers in the market. First, most of the common smokers place the dried incense to be processed inside the device, and then feed it to the device. smoke the dried incense, because the diffusion direction of the smoke after entering the device is relatively random, so the smoking effect on the dried incense is often not uniform, and the external temperature of the dried incense is often high after smoking, it is difficult to finish Timely collection after smoking work, for this reason, we designed a smoker device for processing marinated incense to solve the above problems

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