Pressed salted duck smoking device with smoke guide structure

Abstract

The invention discloses a pressed salted duck smoking device with a smoke guide structure, which comprises a smoking oven structure and a hanging frame structure, wherein the smoking oven structure comprises a base and an oven body, the oven body is vertically and fixedly installed on the top surface of the base, a smoke outlet is formed in the top surface of the oven body in a penetrating mode, a smoke guide pipe is installed on the top surface of the smoke outlet in a penetrating mode, a one-way valve is installed on the smoke guide pipe, the top end of the smoke guide pipe is vertically connected with the hanging frame structure, the hanging frame structure comprises a supporting cylinder, a smoke distributing cylinder and hooks, the supporting cylinder is vertically communicated with the top end of the smoke guide pipe, the top of the outer circumference of the supporting cylinder is evenly and horizontally communicated with the smoke distributing cylinder in a penetrating mode in the outer circumferential direction, the hooks are evenly, horizontally and vertically welded to the bottom of the outer circumference of the smoke distributing cylinder, smoke outlet cylinders are evenly and vertically connected to the bottom of the outer circumference of the smoke distribution cylinder in a penetrating mode. According to the invention, smoking smoke can be guided to all positions of the pressed salted duck, the whole pressed salted duck is smoked, then the smoking uniformity is improved, and the smoking effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of salted duck smoking, in particular to a salted duck smoking device with a smoke guiding structure. Background technique [0002] In the production process of the salted duck, it is made by smoking first and then marinating. Therefore, it is necessary to set up a special smoking rack for hanging the salted duck, and then set a smoker at the bottom of the smoking rack to smoke the salted duck. Most of this smoking method is that the smoke flows upwards from the bottom of the salted duck, which causes the upper body of the salted duck to be blocked by the lower part, resulting in that the smoking effect of the upper part cannot be compared with that of the lower part, resulting in a different smoking effect of the upper and lower sides of a smoked duck, which affects the salted duck. The overall taste is not conducive to the next step of production. [0003] Therefore, there is a need for a salted duck smok...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a salted duck smoking device with a smoke guiding structure, which aims to improve the existing smoking method of salted duck. The smoke flows upward from the bottom of the salted duck, which causes the upper trunk of the salted duck to be blocked by the lower part, thus causing the upper part to be smoked. The effect cannot be compared with that of the lower part, which leads to a different smoked effect of the upper and lower parts of a smoked duck, which affects the overall taste of the salted duck and is not conducive to the next step of production.

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