A kind of seaweed extract that can effectively relieve skin sunburn and its preparation method and application
A seaweed extract and skin technology, applied in the field of seaweed extract and its preparation, can solve the problems of restricting widespread use, allergic contact dermatitis, etc., and achieve the effects of less pollutants, reducing inflammation, and good physiological effects
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Embodiment 1
[0062] Take the edible hijiri hijiri that meets the relevant seafood use standards in my country and dry the algal body, wash it with distilled water for 3 to 4 times, dry and pulverize to obtain dry powder. Weigh 200 g of dry powder, add 10 L of distilled water, and boil at 100 °C for 0.5 h. After the extract was cooled, centrifuge at 3000g for 15min. The centrifugal supernatant was suction-filtered (filtered through qualitative filter paper), and the filtrate was filtered through an ultrafiltration membrane with a molecular weight cut-off of 5 kDa to collect the ultrafiltration retentate, concentrated and freeze-dried to obtain the seaweed extract.
[0063] The study found that the seaweed extract prepared in this example has good biocompatibility, no sensitization, no skin photosensitivity reaction, can significantly improve cell apoptosis and necrosis caused by ultraviolet radiation, and reduce dermal inflammation after ultraviolet radiation. Exudation and degradation of ...
Embodiment 2
[0065] Weigh 200g of edible fresh hijiki that meets the relevant standards for the use of seafood in my country, wash with deionized water 3 to 4 times, crush, add 4L of deionized water, and bath in boiling water at 100°C for 4 hours. After cooling, centrifuge at 8000g for 12min. The centrifuged supernatant was then filtered through an ultrafiltration membrane with a pore size of 0.45 μm and a molecular weight cut-off of 3 kDa. The retentate of 3kDa~0.45μm was collected, concentrated and freeze-dried to obtain seaweed extract.
[0066] The study found that the seaweed extract prepared in this example has good biocompatibility, no sensitization, and does not cause skin photosensitivity reaction, can significantly improve the phenomenon of cell apoptosis and necrosis caused by ultraviolet radiation, and reduce dermal inflammatory permeability after ultraviolet radiation. It can degrade collagen and elastic fibers, reduce adverse reactions such as erythema, inflammation, exudati...
Embodiment 3
[0068] Weigh 200 g of edible hijiki sun-dried algal bodies that meet the relevant standards for the use of seafood in my country, soak in distilled water for 30 min, wash for 3 to 4 times, and soak in distilled water for 30 min again. The hijiri algae were crushed, added with 5 L of distilled water, and boiled in boiling water at 100°C for 1 hour. After the extract was cooled, centrifuge at 10,000 g for 10 min. The centrifugal supernatant was suction filtered (filtered through qualitative filter paper), and the filtrate was filtered through an ultrafiltration membrane with a molecular weight cut-off of 5 kDa. The ultrafiltration retentate was collected, concentrated and freeze-dried to obtain seaweed extract.
[0069] The study found that the seaweed extract prepared in this example has good biocompatibility, no sensitization, and does not cause skin photosensitivity reaction, can significantly improve the phenomenon of cell apoptosis and necrosis caused by ultraviolet radiat...
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