A method for extracting krill oil that can be used in ships
An extraction method and krill oil technology, which are applied in the directions of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of oxidative loss of functional components, unsuitability for storage and use, danger, etc., and reduce oxidative deterioration. Dangerous, safe to eat, and the effect of short operation time
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Embodiment 1
[0025] Take 0.40kg of Antarctica krill frozen at -18℃, directly add 0.20L oleic acid to form a mixture, thaw at room temperature, pulverize and homogenize for 10 minutes; use a Buchner funnel to filter under reduced pressure with medium-speed qualitative filter paper, and collect the dark red oil in the upper layer of the supernatant Acidic organic phase; add 0.20L oleic acid to the lower layer of water and minced meat mixture to repeat the homogenization and filtration process once; combine the deep red oleic acid extract twice and store in refrigeration for later use.
[0026] Extraction of the water phase after oleic acid extraction and residual krill oil in minced meat: add 0.80 L of a mixed solvent of ethyl acetate to n-butanol with a volume ratio of 1:1 to the mixture of water and minced meat, pulverize and homogenize for 5 minutes; Filter under reduced pressure with fast qualitative filter paper in the funnel, collect the organic phase in the upper layer of the clear liq...
Embodiment 2
[0030] Take 0.40kg of Antarctica krill frozen at -18℃ and directly add 0.32L oleic acid to form a mixture, thaw at room temperature, pulverize and homogenize for 15 minutes; use a Buchner funnel to filter under reduced pressure with medium-speed qualitative filter paper, and collect the dark red oleic acid in the upper layer of the supernatant Organic phase; add 0.20 L of oleic acid to the lower layer of water and minced meat mixture to repeat the homogenization and filtration process once; combine the deep red oleic acid extract twice and store it in cold storage for later use.
[0031] Extraction of the water phase after oleic acid extraction and residual krill oil in minced meat: add 0.80 L of a mixed solvent of ethyl acetate to n-butanol with a volume ratio of 1:1 to the mixture of water and minced meat, pulverize and homogenize for 5 minutes; Filter under reduced pressure with fast qualitative filter paper in the funnel, collect the organic phase in the upper layer of the ...
Embodiment 3
[0037] Take 0.15kg of Antarctic krill shrimp powder, directly add 0.15L oleic acid to form a mixture, and homogenize for 10 minutes; use a Buchner funnel to filter under reduced pressure with medium-speed qualitative filter paper, and collect the dark red organic phase clear liquid; add 0.15L oleic acid to the minced meat Repeat the process of homogenization and filtration once; combine the dark red oleic acid extracts twice and store them in cold storage for later use.
[0038] Extraction of residual krill oil in minced meat after oleic acid extraction: add 0.225L ethanol to the minced meat to form a mixture, homogenate for 10 minutes; filter under reduced pressure with a medium-speed qualitative filter paper using a Buchner funnel, and collect the ethanol solution; add 0.225L ethanol to the minced meat Repeat the homogenization and filtration process once; combine the ethanol extracts twice, concentrate under reduced pressure to recover the solvent, and dry to obtain 23.8 g o...
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