Method for cultivating medicinal morel and products produced thereby
A cultivation method and technology of morels, applied in the direction of botany equipment and methods, applications, fungi, etc., can solve the problems that medicinal morel products have not yet appeared, so as to enhance human immunity, improve biological activity, prevent and control The effect of low back pain
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Embodiment 1
[0026] 1. Preparation medium (grain medium)
[0027] Choose 260g of millet flour, 200g of corn flour, 300g of wheat flour, 200g of soybean flour, flour fineness of 40-60 mesh, and 30g of sorghum rice bran for later use; take 750g of mixed grain powder, 20g of potassium dihydrogen phosphate, 5g of sodium chloride, and 25g of glucose Mix it with 1450g aqueous solution containing 10-15% fresh spinach juice to make a paste, soak the water of the spinach juice aqueous solution with sawdust for 10-12 hours in advance, take the filtrate; control the pH of the paste at 6.5-7.5, stir it evenly and bottle it. 100-150g per bottle, sterilized in a sterilizer at 100-120°C for 1 hour, cooled to room temperature for later use;
[0028] 2. Preparation of morel mycelium
[0029] Select robust wild Morchella sporocarp to inoculate on the grain culture medium, cultivate at 23±2°C for 15-20 days to obtain fluffy white Morchella mycelium for later use;
[0030] 3. Preparation of Medicinal Morche...
Embodiment 2
[0033] 1. Prepare potato medium
[0034] Choose 500g of potatoes, 20g of agar, 50g of glucose, 15g of potassium dihydrogen phosphate, and 5g of sodium chloride; first chop the potatoes and boil them in water for 20-30 minutes, then take the filtrate and add it to the agar and cook for 15-20 minutes until the agar is completely Dissolve, then add glucose, potassium dihydrogen phosphate and sodium chloride to dissolve; then bottling for high-temperature sterilization, cool to room temperature for later use;
[0035] 2. Preparation of morel mycelium
[0036] Select robust wild Morchella sporocarp to inoculate on potato culture medium, and cultivate at 20±2°C for 15-20 days to obtain fluffy white Morchella mycelium for later use;
[0037] 3. Preparation of Medicinal Morchella
[0038] Take Codonopsis 40g, Atractylodes macrocephala 50g, Astragalus 40g, Huanglian 30g, Muxiang 20g, Amomum 20g, Aconite 30g, Mixia 20g, Zhilicorice 20g, Chenpi 40g, Yunling 30g, Alisma 30g, Fangfeng 30...
Embodiment 3
[0040] 1. Preparation of grain medium
[0041] Choose 260g of millet flour, 200g of corn flour, 300g of wheat flour, 200g of soybean flour, flour fineness of 40-60 mesh, and 30g of sorghum rice bran for later use; take 750g of mixed grain powder, 20g of potassium dihydrogen phosphate, 5g of sodium chloride, and 25g of glucose Mix with 1450g aqueous solution containing 10-15% fresh spinach juice to make a paste, soak the aqueous solution of spinach juice with wood chips for 10-12 hours in advance, take the filtrate; control the pH of the paste at 6.5-7.5, stir well and then bottle , 100-150g per bottle, sterilized in a sterilizer at 100-120°C for 1 hour, cooled to room temperature for later use;
[0042] 2. Preparation of morel mycelium
[0043] Select robust wild Morchella sporocarp to inoculate on the grain culture medium, cultivate at 23±2°C for 15-20 days to obtain fluffy white Morchella mycelium for later use;
[0044] 3, the preparation of hickory chick drink
[0045] ...
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