Method for producing recombinant sea cucumber antalzyme and recombinant sea cucumber antalzyme produced thereby
A production method and technology of lysozyme, applied in the field of molecular biology pharmacy, can solve the problems of high price, limited sources, complicated production process, etc.
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[0050] 1. Preparation of recombinant sea cucumber lysozyme
[0051] Step 1: Cloning and sequence analysis of sea cucumber lysozyme
[0052] (1) Sea cucumber intestinal tissue was taken from local fresh sea cucumber, and total RNA was extracted from it with TRIZOL REAGENT (Invitrogen) reagent; the conserved cDNA region of sea cucumber lysozyme was amplified with TaKaRa One Step RNA PCR Kit (AMV). According to the known sequences of lysozyme genes of different biological species, degenerate primers were designed, and the sequences were as follows:
[0053] HS1-1 5'-ATGGA(CT)GT(GC)GG(CAT)TC(AT)CT(AG)TCGTGTG-3'
[0054] HS1-2 5′-GCCGTTGTG(TAG)ATACGGGCAAA(AG)TC-3′
[0055] Firstly, the reverse transcription reaction was carried out at 50°C for 30 minutes; after PCR amplification, the reaction conditions were: 94°C, 2 minutes; 94°C, 30s; 40°C, 30s; 72°C, 1.5min cycle 5 times; then 94°C ℃, 30s; 55℃, 30s; 72℃, 1.5min cycle 28 times. Recover the PCR product, connect it to the vecto...
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