49results about How to "Increase aroma richness" patented technology

The invention discloses a preparation method of modified tobacco extracts and particularly discloses a preparation method of natural cigarette flavor. Tobacco fragment waste in tobacco production serves as main raw materials to produce the cigarette flavor, and the modified tobacco extracts are obtained by means of treatment including subcritical extraction, solvent extraction and concentration, natural adjuvant biochemical reaction, blending and the like. By the preparation method, feasibility and operability of industrial production are fully considered, factors involved in an experimental process are studied one by one, and the preparation process and optimal technical parameters are determined finally, so that the product quality reaches the objective demands on flavor enhancement and taste improvement, and the interior quality of cigarettes can be improved remarkably.

The invention discloses a preparation method of a roasted potato spice. The preparation method comprises the following steps: cleaning and peeling, crushing and pulping, pressure-reduced filtration, yeast fermentation, high-temperature baking, homogeneous emulsification and the like, i.e., the method comprises the following steps: performing cleaning and peeling, crushing and pulping, pressure-reduced filtration and yeast fermentation treatment on potatoes, performing high-temperature baking at 60-350 DEG C, and then performing homogeneous emulsification by virtue of a colloid grinder. The prepared roasted potato spice disclosed by the invention is uniformly sprayed on cut tobaccos in a cigarette feeding process, and the 'baking fragrance' notes of the cigarettes can be showed, so that the smoking quality and sensory comfort level of the cigarettes can be improved, the aroma of the cigarettes can be significantly increased, the aftertaste can be improved, and the irritation and miscellaneous odors also can be relatively greatly reduced. The product disclosed by the invention is low in cost, simple in process and high in safety, and is worthy of popularization and application in the whole industry.

The invention belongs to the technical field of cigarette filter stick production and particularly relates to a cigarette blast bead raspberry-flavored essence and application of the same to cigarettes. The cigarette blast bead raspberry-flavored essence is composed of raspberry extract, ethyl acetate, ethyl oenanthate, ethyl phenylacetate, methyl anthranilate, Cognac oil and glyceryl caprylate-caprate. The cigarette blast bead raspberry-flavored essence can be applied to preparing a raspberry-flavored cigarette blast bead. The raspberry-flavored cigarette blast bead can be applied to a filter stick to prepare blast bead cigarettes. According to the cigarette blast bead raspberry-flavored essence and the application of the same to the cigarettes and through combination with a relatively complete blast bead production process, cigarette blast bead products stable and uniform in quality can be obtained. When arranged inside a cigarette filter tip, the cigarette blast bead can well weaken irritancy of the cigarettes, improve and enrich the flavor of the cigarettes, and significantly improve the flavor richness, the sensory quality and the smoking enjoyment of the cigarettes. Therefore, the cigarette blast bead raspberry-flavored essence and the application of the same to the cigarettes are high in application value and generalization and application significance to design, development, production and marketing of blast bead cigarettes.

The invention belongs to the technical field of heat-not-burning cigarettes, and particularly discloses a hydroxypropyl methyl cellulose-based aroma sustained-release material for heat-not-burning tobacco products, wherein the hydroxypropyl methyl cellulose-based aroma sustained-release material comprises a hydroxypropyl methyl cellulose base material and a cigarette aroma material compounded in the hydroxypropyl methyl cellulose base material. The invention also provides a composite sheet compounded with the sustained-release material. The invention also provides preparation methods of the sustained-release material and the composite sheet, and an application method of the sustained-release material and the composite sheet in heat-not-burning cigarettes. According to the invention, with the application of the material in a heat-not-burning tobacco product, the technical problems that the flavoring technology of the heat-not-burning tobacco products is too fast in fragrance release, the first fragrance is too strong, the second fragrance is basically volatilized completely, the products are difficult to endow specific quality style characteristics and the like are overcome; and thearoma slow-release effect of the product can be remarkably improved, the smoking sensory quality is improved, and the product is endowed with stable quality style characteristics.

The invention belongs to the technical field of production of cigarette filter sticks and in particular relates to patent application of fructus siraitiae essence for cigarette capsuless and an application thereof to cigarettes. The fructus siraitiae essence is composed of fructus siraitiae extract, benzyl cinnamate, geranium oil, vanillin, citral, cinnamaldehyde and caprylic / capric triglyceride. The essence can be used for preparing the fructus siraitiae cigarette capsuless; and the capsuless can be added into the filter stick and are used for preparing the cigarettes containing the cigarette capsuless. The invention provides the specific fructus siraitiae essence for the cigarette capsuless and a relatively completecapsules production process is combined, so that cigarette capsules products with stable and uniform molding quality can be prepared; after the capsuless are added into cigarette filter tips, the irritation of the cigarettes can be weakened relatively well and the aroma of the cigarettes is improved and enriched; and the aroma richness, the sensory quality and the smoking interestingness of the cigarettes are remarkably improved, so that the fructus siraitiae essence has relatively good application value and popularization and application meanings on design, development, production and selling of the capsules cigarettes.

The invention belongs to the technical field of production of filter sticks of cigarette and particularly relates to a patent application of a dendrobium stem essence for cigarette crackable capsules and an application of the dendrobium stem essence in the cigarette. The dendrobium stem essence contains a dendrobium stem extract, beta-pinene, linalool, methyl salicylate, myrcene, myrrh oil and caprylic capric triglyceride. The dendrobium stem essence can be used for preparing dendrobium stem cigarette crackable capsules, and the crackable capsules can be added into the filter sticks so as to prepare crackable capsule type cigarette. By providing the dendrobium stem essence special for the cigarette crackable capsules and combining with a complete crackable capsule production process, the cigarette crackable capsule product with stable and uniform forming quality can be prepared; and by adding the crackable capsules into a cigarette filter, the irritation of the cigarette can be well weakened, the fragrances of the cigarette can be improved and enriched, and the fragrance richness, sensory quality and smoking interestingness of the cigarette can be remarkably improved, so that the dendrobium stem essence has relatively good application values and popularization and application significances to the design, development, production and sales of the crackable capsule type cigarette.

The invention belongs to the technical field of cigarette filter stick production and particularly relates to a cigarette blast bead lily-flavored essence and application of the same to cigarettes. The cigarette blast bead lily-flavored essence is composed of lily extract, rhodinol, linalool, phenethyl alcohol, geranium oil and glyceryl caprylate-caprate. The cigarette blast bead lily-flavored essence can be applied to preparing a lily-flavored cigarette blast bead. The lily-flavored cigarette blast bead can be applied to a filter stick to prepare blast bead cigarettes. According to the cigarette blast bead lily-flavored essence and the application of the same to the cigarettes and through combination with a relatively complete blast bead production process, cigarette blast bead products stable and uniform in quality can be obtained. When arranged inside a cigarette filter tip, the cigarette blast bead can well weaken irritancy of the cigarettes, improve and enrich the flavor of the cigarettes, and significantly improve the flavor richness, the sensory quality and the smoking enjoyment of the cigarettes. Therefore, the cigarette blast bead lily-flavored essence and the application of the same to the cigarettes are high in application value and generalization and application significance to design, development, production and marketing of blast bead cigarettes.

The invention belongs to the technical field of production of filter sticks of cigarette and particularly relates to a patent application of a maca essence for cigarette crackable capsules and an application of the maca essence in the cigarette. The maca essence contains a maca extract, methyl linoleate, 3,4-dimethyl phenol, D-limonene, indole and caprylic capric triglyceride. The maca essence can be used for preparing maca cigarette crackable capsules, and the crackable capsules can be added into the filter sticks so as to prepare crackable capsule type cigarette. By providing the maca essence special for the cigarette crackable capsules and combining with a complete crackable capsule production process, the cigarette crackable capsule product with stable and uniform forming quality can be prepared; and by adding the crackable capsules into a cigarette filter, the irritation of the cigarette can be well weakened, the fragrances of the cigarette can be improved and enriched, and the fragrance richness, sensory quality and smoking interestingness of the cigarette can be remarkably improved, so that the maca essence has relatively good application values and popularization and application significances in the design, development, production and sales of the crackable capsule type cigarette.

The invention belongs to the technical field of heat-not-burn tobacco products, and particularly discloses a fragrance slow-release material which comprises a paper base material and a polymer layer compounded on the surface of the paper base material, and the paper base material and / or the polymer layer contain / contains flavors and fragrances. The invention also provides a preparation method andapplication of the fragrance sustained-release material, and also comprises a heating rod and a cigarette holder rod compounded with the fragrance sustained-release material, and a heat-not-burn tobacco product. The invention innovatively discovers that a high-adsorbability paper base material is used as a framework material, the surface of the framework material is coated with a polymer, and flavors and fragrances are distributed in the paper base material and / or the polymer, so that the fragrance sustained-release material is obtained. The paper base material is innovatively used as a bearing material, and the adsorption and encapsulation effects of the paper base material and the polymer on the flavors and fragrances are further utilized, so that the immobilization and slow release of the flavors and fragrances can be effectively realized.

The invention belongs to the technical field of cigarette filter stick production and particularly relates to a cigarette blast bead honeysuckle-flavored essence and application of the same to cigarettes. The cigarette blast bead honeysuckle-flavored essence is composed of honeysuckle extract, beta-myrcene, ethyl acetate, ethyl alcohol, vanillin, orange flower oil, ethyl vanillin and glyceryl caprylate-caprate. The cigarette blast bead honeysuckle-flavored essence can be applied to preparing a honeysuckle-flavored cigarette blast bead. The honeysuckle-flavored cigarette blast bead can be applied to a filter stick to prepare blast bead cigarettes. According to the cigarette blast bead honeysuckle-flavored essence and the application of the same to the cigarettes and through combination with a relatively complete blast bead production process, cigarette blast bead products stable and uniform in quality can be obtained. When arranged inside a cigarette filter tip, the cigarette blast bead can well weaken irritancy of the cigarettes, improve and enrich the flavor of the cigarettes, and significantly improve the flavor richness, the sensory quality and the smoking enjoyment of the cigarettes. Therefore, the cigarette blast bead honeysuckle-flavored essence and the application of the same to the cigarettes are high in application value and generalization and application significance to design, development, production and marketing of blast bead cigarettes.

The invention discloses a preparation method for a heat-not-burn cigarette core stick of a rolling cigarette. The preparation method comprises the following steps that (1) a remanufactured tobacco roll is selected and is rolled and placed on a rolling shaft, the tobacco roll is divided into strips and cut into shreds to form a lateral half-cut and longitudinal continuous state, and a rolling machine rolls the tobacco roll to a cannular remanufactured tobacco roll; (2) machine shaping is carried out on the cannular remanufactured tobacco roll of the step (1) by conventional paper-based mouth stick shaping equipment, the cannular remanufactured tobacco roll is gathered to form a stick and cut for shaping, and the heat-not-burn cigarette core stick of the rolling cigarette is obtained. The preparation method solves the problems of complex preparation and shaping and sensory quality deficiencies, and the process is simple.

The invention discloses tobacco spice prepared by fermenting fructus holboelliae latifoliae by using microorganisms and application thereof. The fructus holboelliae latifoliae is used as a raw material; a lysobacter C8-1 is subjected to amplification culture and is used for fermenting the fructus holboelliae latifoliae; shaking culture at 30 DEG C is performed for 24 to 48h; then, through backflowextraction, filtering slag removal and supernate pressure reduction concentration, the tobacco spice is obtained. The preservation number of the bacterial strain is CGMCC 1.16271. Though microbiological characteristic analysis and 16S rRNA gene sequence analysis shows that the lysobacter is a microorganism new spice. Compared with a product without treatment in a control group, the product obtained by simultaneously fermenting the bacterial strain and the fructus holboelliae latifoliae has the advantages that the sweet and sour feeling of the cigarette is enhanced; the fluid promoting effectis obvious; the smoke gas is soft, fine and smooth; the fragrance richness is enhanced.

The invention belongs to the technical field of production of cigarette filters and in particular relates to wolfberry essence for cigarette blasting beads and an application thereof in cigarettes. The wolfberry essence is prepared from wolfberry extract, isoamyl acetate, phenethyl alcohol, ethyl benzoate, o-bitter orange oil and glyceryl caprylate-caprate. The wolfberry cigarette blasting beads can be prepared by using the essence. The blasting beads can be processed into the cigarette filters and used for preparing cigarette blasting beads of cigarettes. By providing the special wolfberry essence for cigarette blasting beads and combining with a relatively perfect blasting bead production process, a cigarette blasting bead product which is stable and uniform in forming quality can be prepared. After the blasting beads are placed into the cigarette filters, irritation of cigarettes can be better weakened, the fragrance of cigarettes can be improved and enriched, the fragrance richness, and the sensory quality and the smoking interestingness of cigarettes can be remarkably enhanced, so that the wolfberry essence has relatively good application value and popularization and application meaning in design, development and production and sales of the cigarette blasting beads.

The invention discloses tobacco flavor prepared from microbial fermented insect droppings tea and application of the tobacco flavor. The insect droppings tea is used as a raw material, after cave planococcus SYSUZL-1 is subjected to enlarge cultivation, the insect droppings tea is fermented, after the insect droppings tea is subjected to shake culture at the temperature of 30 DEG C for 24-48 hours, and then procedures of refluxing extraction, filtering and slag removal and concentration of supernate under reduced pressure are implemented to obtain the tobacco flavor. The storage number of the strain is CCTCC M2016738. Microbiology characteristic analysis and 16S rRNA gene sequence analysis show that the cave planococcus is a new species of microorganisms. After combined fermentation of the strain and the insect droppings tea, compared with untreated tobacco flavor, the tobacco flavor has the characteristics that while the original characteristic aroma of the insect droppings tea is maintained, special acid aroma is added, aroma richness is improved, and the effect of promoting the secretion of saliva or body fluid is remarkable.

The invention discloses a spice prepared by carrying out microbial fermentation on walnut diaphragma juglandis and used for cigarettes, and applications thereof. The preparation method comprises: using walnut diaphragma juglandis as a raw material, carrying out amplification culture on Kineococcus cavernae SYSUZL-1, fermenting the walnut diaphragma juglandis by using the cultured Kineococcus cavernae SYSUZL-1, carrying out shake culture for 24-48 h at a temperature of 30 DEG C, carrying out reflux extraction, filtering to remove the residue, and carrying out pressure reducing concentration on the supernatant to obtain the spice for cigarettes, wherein the preservation number of the Kineococcus cavernae SYSUZL-1 is CCTCC M2016738, and the microbiological characteristic analysis results and the 16S rRNA gene sequence analysis results show that the Kineococcus cavernae SYSUZL-1 is the new microorganism species. Compared to the untreated control, the product obtained through the co-fermentation of the Kineococcus cavernae SYSUZL-1 and the walnut diaphragma juglandis has the following advantages that the special acid aroma is increased while the original characteristic aroma of the walnut is maintained, the richness of the aroma is increased, and the irritation to the larynx is decreased.

The invention belongs to the field of electronic cigarettes, and particularly relates to an electronic cigarette with improved sensory quality. A cigarette holder of the electronic cigarette comprisesa composition. The composition comprises, by weight, 0-3 parts of p-hydroxybenzoic acid and 0.5-30 parts of mint oil. Tobacco liquid of the electronic cigarette comprises, by weight, 1-8% of tobaccoessence oil, 0.0005-0.01% of 2, 3, 5-trimethylpyrazine, 0.0005-0.009% of methyl cyclopentenol, 0.01-0.1% of menthol, 0.01-0.1% of mint oil, 0.08-2% of nicotine and the balance solvents. The inventionfurther relates to a manufacture method of the electronic cigarette. The electronic cigarette has the advantages of increased amount of fragrance during smoking, richness in fragrance, improved fragrance uniformity and improved integral sensory quality.

The invention belongs to the technical field of cigarette filter production and in particular relates to Chinese yam flavor essence for cigarette popping beads and application of the essence in cigarettes. The Chinese yam flavor essence is composed of Chinese yam extract, 2,3,5-trimethyl pyrazine, vanillin, 2-acetylpyridine, ethyl maltol, bitter almond oil and caprylic capric triglyceride. The Chinese yam flavor cigarette popping beads can be prepared by utilizing the essence, and the popping beads can be added into cigarette filters and can be applied to preparing the cigarette popping beads. By providing specific Chinese yam flavor essence for cigarette popping beads and combining with a perfect popping bead production process, the cigarette popping bead products with stable and uniform forming quality can be prepared. After the popping beads are arranged in the cigarette filters, irritation of the cigarettes can be well weakened, flavor of the cigarettes is improved and enriched, and the flavor enrichment, sensory quality and smoking interestingness of the cigarettes can be obviously improved. Therefore, the Chinese yam flavor essence has high application value and popularization and application significances on design, development, production and sales of the cigarette popping beads.

The invention belongs to the technical field of cigarette filter stick production and particularly relates to a cigarette blast bead red date-flavored essence and application of the same to cigarettes. The cigarette blast bead red date-flavored essence is composed of 3-hydroxy-2-butanone, fenugreek absolute oil, ethyl laurate, ethyl maltol, red date absolute oil and glyceryl caprylate-caprate. The cigarette blast bead red date-flavored essence can be applied to preparing a red date-flavored cigarette blast bead. The red date-flavored cigarette blast bead can be applied to a filter stick to prepare blast bead cigarettes. According to the cigarette blast bead red date-flavored essence and the application of the same to the cigarettes and through combination with a relatively complete blast bead production process, cigarette blast bead products stable and uniform in quality can be obtained. When arranged inside a cigarette filter tip, the cigarette blast bead can well weaken irritancy of the cigarettes, improve and enrich the flavor of the cigarettes, and significantly improve the flavor richness, the sensory quality and the smoking enjoyment of the cigarettes. Therefore, the cigarette blast bead red date-flavored essence and the application of the same to the cigarettes are high in application value and generalization and application significance to design, development, production and marketing of blast bead cigarettes.

The invention belongs to the technical field of production of filter sticks of cigarette and particularly relates to a patent application of a pine pollen essence for cigarette crackable capsules and an application of the pine pollen essence in the cigarette. The pine pollen essence contains a pine pollen extract, propyl cinnamate, linalool, methyl salicylate, myrcene, orange flower oil and caprylic capric triglyceride. The pine pollen essence can be used for preparing pine pollen cigarette crackable capsules, and the crackable capsules can be added into the filter sticks so as to prepare crackable capsule type cigarette. By providing the pine pollen essence special for the cigarette crackable capsules and combining with a complete crackable capsule production process, the cigarette crackable capsule product with stable and uniform forming quality can be prepared; and by adding the crackable capsules into a cigarette filter, the irritation of the cigarette can be well weakened, the fragrances of the cigarette can be improved and enriched, and the fragrance richness, sensory quality and smoking interestingness of the cigarette can be remarkably improved, so that the pine pollen essence has relatively good application values and popularization and application significances in the design, development, production and sales of the crackable capsule type cigarette.

The invention discloses a preparation method of litchi essence. The preparation method of the litchi essence comprises the following steps: 1) mixing litchi pulp and water to prepare litchi thick liquid, and filtering the litchi thick liquid under reduced pressure to obtain filtrate; 2) adding active dry yeast in an amount which is 0.05 to 0.5 percent of the mass of the filtrate into the filtrate, and cultivating at 30 to 45 DEG C for 1 to 5 hours to obtain culture liquid; 3) evaporating the culture liquid to dryness at 60 to 80 DEG C, and baking at high temperature of 100 to 160 DEG C for 2 to 4 hours to obtain a baked litchi flavor substance; 4) adding 80 to 90 percent by volume of ethanol solution into the baked litchi flavor substance, and refluxing at 70 to 90 DEG C for 2 to 4 hours to obtain extracting liquid; and 5) concentrating the extracting liquid under reduced pressure to obtain the litchi essence, wherein the dry substance content of the litchi substance is 10 to 20 percent by weight. The cost of the litchi essence is low, the process is simple, and the litchi essence is sprayed on cut tobaccos uniformly by a cigarette perfuming procedure, so the baking sweetness of the cigarette can be highlighted, and the smoking quality and the sensory comfort level are improved.

The invention discloses a tobacco spice prepared by microbial fermentation of Buddleja officinalis and application thereof. The tobacco spice is prepared by: taking Buddleja officinalis as the raw material, subjecting Blastococcus cavernae sp. SYSUZL-2 to enlarged culture, then fermenting Buddleja officinalis, conducting shaking culture at 30DEG C for 24-48h, and then carrying out reflux extraction, filtration and deslagging, and supernatant vacuum concentration. The strain has a preservation number of CCTCC M2016739. Microbiological characteristic analysis and 16S rRNA gene sequence analysisindicate that the Blastococcus cavernae sp. is a new microbial species. Compared with an untreated control product, the strain and Buddleja officinalis co-fermentation product can endow the prepared cigarettes with increased sweetness, the smoke agglomeration performance becomes better, and the aroma richness increases.

The invention discloses a multi-purpose cigarette tip rod based on loquat. The multi-purpose cigarette tip rod comprises a filter rod body, a filter tip front end arranged at one end of the filter rodbody and contacting the mouth, a filter tip rear end arranged at the other end of the filter rod body and connected with a cigarette, and filling particles connected between the filter tip front endand the filter tip rear end, wherein the filling particles are loquat extract which has the functions of improving the smoking quality and reducing the harmful ingredients of smoke, and is added intothe tip rod in the form of particles. The cigarette can be directly sucked according to the different demands of consumption, the sucking quality of the cigarette can be promoted, the functions of clearing lung-stomach heat, descending qi and resolving phlegm, and the like are achieved, the special aroma is endowed to the cigarette product, and the harmful ingredients in the smoke are reduced; orthe particles are taken out and are brewed according to a certain proportion, and thus the medicinal beverage is formed.

The invention belongs to the technical field of heat-not-burn cigarettes, and particularly discloses a polyvinyl alcohol-based aroma sustained-release material for heat-not-burn tobacco products. Thematerial comprises a polyvinyl alcohol base material and a cigarette aroma material compounded in the polyvinyl alcohol base material. The invention also provides a composite sheet compounded with thesustained-release material. In addition, the invention also provides preparation methods of the sustained-release material and the composite sheet and an application method of the sustained-release material and the composite sheet in heat-not-burn cigarettes. The invention innovatively discovers that the material is applied to the heat-not-burn tobacco product, and can overcome the technical problems that the first aroma is too strong, the second aroma is basically volatilized completely, the product is difficult to endow specific quality style characteristics and the like caused by quick aroma release in the flavoring technology of the heat-not-burn tobacco product. The aroma sustained-release effect of the product can be remarkably improved, the smoking sensory quality is improved, andthe product is endowed with stable quality style characteristics.

The invention belongs to the field of electronic cigarettes, and particularly relates to an electronic cigarette. A cigarette holder of the electronic cigarette contains a composition, and the composition is prepared from, by weight, 1-70 parts of lonicera japonica extract, 1-40 parts of peppermint oil and 0-1 part of benzoic acid and / or benzoate; tobacco fluid of the electronic cigarette is prepared from, by weight, 0.1-14% of tobacco essential oil, 0.0001-0.001% of ethyl vanillin, 0.01-0.2% of 4-hydroxy-2,5-dimethyl-3(2H) furanone, 0.0001-0.002% of benzoic acid and benzoate, 0.0001-0.0015% of benzyl acetate, 0.0001-0.001% of cis-jasmone, 0.0001-0.002% of linalool, 0.000005-0.00009% of leaf alcohol, 0.005-0.09% of menthol and 0.1-2 % of nicotine. Through the electronic cigarette, the sensory quality is improved.

The invention belongs to the technical field of cigarette filter stick production and specifically relates to an American ginseng essence for a cigarette blasting bead and an application thereof in cigarette. The American ginseng essence is prepared from an American ginseng extract, butanedione, linalool, methyl cinnamate, myrcene, clove oil and glyceryl caprylate-caprate. The essence can be used for preparing the American ginseng cigarette blasting bead. The blasting bead can be added into a filter stick and used for preparing the blasting bead cigarette. The specific American ginseng essence provided by the invention can be combined with a perfect blasting bead production technology to prepare the cigarette blasting bead product with stable and uniform forming quality. After the blasting bead is placed into a cigarette filter, the irritation of the cigarette can be effectively weakened, the cigarette fragrance can be improved and enriched and the fragrance richness, sensory quality and smoking interest of the cigarette can be obviously promoted, so that the American ginseng essence has higher application value and popularization and application significance in design, development and production and sale of the blasting bead cigarette.

The invention discloses a preparation method of roasted yam spice, which comprises washing and peeling, crushing and beating, decompression filtration, yeast fermentation, high-temperature baking and supercritical CO 2 Extraction and other steps, after cleaning and peeling, crushing and beating, vacuum filtration, and yeast fermentation, the foot plantain potatoes are baked at a temperature of 100-220°C, and then passed through supercritical CO 2 Just extract. The roasted yam spice prepared by the method of the present invention is evenly sprayed on the shredded tobacco in the cigarette feeding process, highlighting the "roasted fragrance" aroma of the cigarette, thereby improving its smoking quality and sensory comfort, significantly improving the cigarette aroma, improving the aftertaste, and stimulating The smoke and miscellaneous gas are also greatly reduced, and can be used as a new type of tobacco flavor in the whole industry. In addition, the product of the invention has low cost, simple process and high safety.

The invention belongs to the field of electronic cigarettes, and in particular relates to an electronic cigarette, the cigarette holder of which contains a composition; in parts by weight, the composition comprises 1-70 parts of honeysuckle extract, 1-40 parts of peppermint oil, 0-40 parts of benzoic acid and / or its salt 1; In terms of percentage by weight, the smoke liquid of electronic cigarettes contains 0.1% to 14% of tobacco essential oil, 0.0001% to 0.001% of ethyl vanillin, 4-hydroxy-2,5-dimethyl-3 (2H) Furanone 0.01%~0.2%, Benzoic acid and its esters 0.0001%~0.002%, Benzyl acetate 0.0001%~0.0015%, Cis-jasmone 0.0001%~0.001%, Linalool 0.0001%~0.002%, Leaf alcohol 0.000005 %~0.00009%, menthol 0.005%~0.09%, nicotine 0.1%~2%. The sensory quality of the electronic cigarette of the present invention is improved.

The invention belongs to the technical field of cigarette filter rod production, and in particular relates to a patent application for a kumquat-flavored essence for popping pearls in cigarettes and its application in cigarettes. The kumquat-flavored essence is composed of kumquat extract, isobutanol, vanillin, ethyl laurate, lemon oil, sweet orange oil and caprylic acid glyceride. The flavor can be used to prepare kumquat-flavored cigarette popping beads, which can be added to filter sticks to prepare cigarette popping beads for use in cigarettes. This application provides a kumquat-flavored essence specifically used for cigarette popping beads and a relatively perfect combination of popping beads production technology, which can prepare and obtain cigarette popping beads products with stable molding quality and uniformity, and put the popping beads into cigarette filters After that, it can better weaken the irritation of cigarettes, improve and enrich the aroma of cigarettes, and significantly enhance the richness of aroma, sensory quality and fun of smoking cigarettes, so it has a good influence on the design, development, production and sales of pop-ball cigarettes Application value and promotion application significance.

The invention belongs to the technical field of cigarette filter rod production, and in particular relates to a patent application for pine flower essence for popping pearls of cigarettes and its application in cigarettes. The pine flower essence is composed of pine flower extract, propyl laurate, linalool, methyl salicylate, myrcene, neroli oil and glyceryl caprylate. The essence can be used to prepare Songhua cigarette popping beads, which can be added to filter sticks to prepare cigarette popping beads for use in cigarettes. This application provides a kind of pine flower essence specially used for cigarette popping beads and a relatively perfect combination of popping beads production process, which can prepare and obtain cigarette popping beads products with stable molding quality and uniformity. After putting the popping beads into cigarette filters, It can better reduce the irritation of cigarettes, improve and enrich the aroma of cigarettes, and significantly enhance the aroma richness, sensory quality and fun of smoking of cigarettes, so it has good application value for the design, development, production and sales of pop-ball cigarettes and promotional applications.

The invention discloses a method for improving the microwave expansion uniformity and the quality of tobacco stems, and aims to provide the method for improving the expansion uniformity and the quality of microwave expansion tobacco stems and capable of obviously reducing scorched gas of the tobacco stems. The method comprises the following steps of (1) removing impurities by winnowing; (2) increasing temperature and adjusting humidity; (3) coupling and expanding; (4) shaping; (5) sieving; (6) storing the stems. The average expansion degree of the expansion tobacco stems obtained through the method provided by the invention can achieve 280 percent or above, the expansion uniformity is remarkably improved, the shaping effect is good, slicing and silk making can be carried out favorably, the scorched gas is remarkably reduced, and the quality of microwave expanded cut stems is improved.