30results about How to "Guaranteed authentic taste" patented technology

The invention provides a liquid dairy product with edible colloidal particles. The liquid dairy product comprises the following raw material components in part by weight: 35 to 99 parts of milk, 1 to 20 parts of edible colloidal particle, 0.001 to 15 parts of sugar and/or sweetener, 0 to 0.25 part of acidity regulator, 0.1 to 1 part of stabilizer and 0.05 to 0.2 part of spice. The liquid dairy product has better mouthfeel compared with the conventional modified milk; the problem of stability of the edible colloidal particles in the liquid dairy product is solved by reasonably selecting the proportion of the various components; and the edible colloidal particles which are coated with food raw materials, new resource food, medicinal and edible homologous food and nutrients can be stably suspended in a liquid dairy product system.

The invention relates to a vacuumized iced coffee machine which comprises a main engine assembly, and a coffee cup assembly mounted on the main engine assembly, wherein the main engine assembly comprises a main engine seat, a motor mounted on the main engine seat, a water pump, a vacuum pump and a touch filter disc; a control valve connected with the main engine seat and the water pump is arranged on the vacuum pump; the coffee cup assembly comprises a cup body, a cup cover, a movable valve, a drainage pipe and a net bag; the cup body is mounted on the main engine seat; the cup cover and the movable valve are mounted on the cup body; the drainage pipe and the net bag are arranged in the cup body; the movable valve is positioned at the bottom of the cup body and is opposite to the touch filter disc; the drainage pipe extends to the upper side of the net bag from the movable valve; the net bag is connected with the motor; the motor drives the net bag to rotate during driving. According to the vacuumized iced coffee machine, due to the vacuum pump, the movable valve, the water pump, the motor, the net bag and the like, coffee can be prevented from being oxidized, the preservation effect is good, the coffee in the net bag is repeatedly flushed, the blending ratio accuracy is guaranteed, coffee grounds are avoided, and the vacuumized iced coffee machine is excellent in making effect and simple and efficient in operation.

The present invention discloses an instant millet vermicelli and its processing method, It uses millet and rice as the raw materials and is formed according to a special method, and the weight ratio of millet to rice is 4:1-10:1, and the water content of said instant millet vermicelli's final product is less than or equal to 12%. The method includes following steps: mixing and soaking, slurry and separating, dewatering, regulating pH value, extruding and braising vermicelli firstly, forming and braising vermicelli secondly, aging and water washing, cutting and drying. The present invention solves the technical problems of deep-processing the millet into vermicelli, and meets the people's desire for conveniently eating the little miscellaneous cereals millet. During the whole processing of present invention, it need not add any additives, not only ensuring natural property and pure taste of the product, but also bringing the eaters with health guarantee, and it's a type of environmental protection food.

The invention belongs to the technical field of health-care products and particularly relates to a composition containing kudzuvine roots as well as a composition extraction device and method. The composition is prepared from components of raw materials in parts by weight as follows: 20-60 parts of the kudzuvine roots, 20-60 parts of pine pollen, 0-20 parts of gastrodia elata, 0-20 parts of polygonatum, 0-15 parts of polygonatum odoratum, 0-20 parts of pseudo-ginseng, 8-30 parts of lemons and 10-30 parts of honey. The extraction device comprises a microwave extraction chamber and an ultrasonic wave extraction chamber. The extraction method comprises freeze drying and smashing treatment of the kudzuvine roots, freeze drying treatment after fixation of the gastrodia elata and freeze drying treatment of the honey and the lemons. Efficacy components are reserved sufficiently, and absorption by a human body is facilitated.

The invention discloses soymilk with an original flavor. The soymilk is prepared from raw materials with the following parts by weight: 90 to 100 parts of soybeans, 70 to 80 parts of white granulated sugar, 8 to 10 parts of coconut oil, 3 to 4 parts of a stabilizer, 0.1 to 0.2 part of D-sodium erythorbate, 0.3 to 0.4 part of sodium tripolyphosphate, 0.2 to 0.3 part of sodium citrate, 0.04 to 0.05 part of ethyl maltol, 0.3 to 0.4 part of table salt, and 0.7 to 0.8 part of baking soda. A preparation method comprises the following steps: a. peeling; b. soaking; c. soybean grinding; d. primary filtration; e. refined filtration; f. soymilk boiling and enzyme deactivation; g. volume fixing of the ingredients; h. homogenization; i. filling; j. sterilization.

The invention discloses a pure natural fresh gastrodia elata processing method. The method comprises the following steps: classifying the harvested fresh gastrodia elata in time and picking out damaged gastrodia elata, incomplete gastrodia elata and broken gastrodia elata; repeatedly washing the soil and stains on the surfaces of the classified fresh gastrodia elata by use of clear water until the surfaces are clean; killing out the cleaned fresh gastrodia elata for 15-30 minutes according to the classification condition through a steaming or stewing method, killing out completely until no white core is in the middle; forcedly ventilating the killed-out gastrodia elata and removing dampness, quickly freezing until the gastrodia elata is frozen after 20-35 percent of moisture is removed; classifying the quickly-frozen gastrodia elata and then packaging, and putting the gastrodia elata in a refrigeration house at -2 DEG C to 0 DEG C for storage. The method disclosed by the invention can be used for maintaining the taste of the fresh gastrodia elata and realizing a long storage time of the gastrodia elata.

The invention discloses a coffee machine, and relates to the field of beverage preparing devices. The coffee machine comprises a machine body provided with a water inlet pipeline and a brewing cavity assembly; the brewing cavity assembly is composed of multiple brewing cavity units, and all the brewing cavity units are suitable for being replaceably connected to brewing cavity containing positions of the machine body; each brewing cavity unit is provided with a water inlet communicated with the water inlet pipe and an independent coffee outlet for draining brewed liquid. As each brewing cavity unit is provided with the independent coffee outlet, the coffee brewed by each brewing cavity unit is not mixed with the coffee brewed by other brewing cavity units during drainage, and the pure mouthfeel of the coffee is ensured; only needed brewing cavity units are selected for use in the brewing process, and the area and space, occupied by the coffee machine, of a working table are small.

The present invention belongs to the technical field of health-care products and more particularly relates to a composition containing radix puerariae and an extraction device and a method thereof. The composition comprises the following raw material components in parts by weight: 5-30 parts of radix puerariae, 0-25 parts of green tea, 0-10 parts of malus hupehensis, 0-15 parts of radix polygonati officinalis, 0-20 parts of rhizoma polygonati and 0-40 parts of pine needles. The extraction device comprises a microwave extraction chamber and an ultrasonic extraction chamber. The extraction method is as follows: freeze-drying and crushing treating of the radix puerariae, respective vacuum freezing, withering treating, vacuum microwave enzyme deactivating and drying treating of the malus hupehensis and fresh green tea leaves, ultralow temperature freeze-drying of herba lophatheri and lotus leaves, and freeze-drying and crushing treating of sliced licorice. The efficacy components are sufficiently preserved, so that the composition is beneficial to absorption of human body, has the functions of lowering blood fat and lowering blood pressure, and is suitable for uses of diabetic patients.

The invention discloses an artificial fruiting method for black fungus. The method comprises the following steps: (1) preparation of pure virus-free strains of wild black fungus; (2) preparation of pure wheat-grain strains; (3) collection and air drying of tree branches with diameters of equal to or less than 50 mm; (4) bundling and soaking treatments, water control and moisture regulation, and drilling and inoculation: a step of bundling the air-dried tree branches and then carrying out soaking into limewater for 18 to 24 h, and taking the soaked tree branches out of the limewater; draining water on the surfaces of the soaked tree branches; and then selecting the tree branches with diameters of equal to or more than 30 mm and drilling holes used for inocubation, stuffing the pure wheat-grain strains into the holes, and sealing the hole with wood strips, so inocubation is completed; (5) spore germinaton under a sunshelter; and (6) underground shading and fruiting. The artificial fruiting method for the black fungus provided by the invention ensures quality of the black fungus, saves resources and reduces production cost.

The invention discloses a red beer with an antioxidation effect, and belongs to the technical field of beer production. The red beer is obtained by taking malts, fructus crataegi, barbabietola beetroot, black chokeberry, hops and a beer yeast as main raw materials through enzymatic hydrolysis, saccharification, boiling and fermentation. A red beer body prepared by the process is full and rich, redand clear in color and luster, and pure in taste, has unique aroma after three fruits and vegetables are mixed and unique fragrance of the malts and hops, is rich in fragrance, has white foam and isfine and smooth. The antioxidation research shows that the red beer has a significant antioxidation effect.

The invention provides a drink heat-insulating device, which comprises a box body, a clapboard, an ice cake accommodating box and more than one faucet, wherein a box door is arranged on the front part of the box body; the clapboard is arranged in the box body, so that a heat-insulating cavity is formed in the inner space of the box body above the clapboard, and more than one drink installation opening for installing drink bottles in an inverted mode is formed on the clapboard; the ice cake accommodating box is arranged in the heat-insulating cavity, and more than one air vent is formed on theice cake accommodating box; and the faucet is connected with the drink installation opening. The drink heat-insulating device is convenient to use, has a good heat-insulating effect, does not need electric energy in the using process and is environment-friendly and pollution-free; and in a refrigeration mode, ice cakes are not needed to be added into drinks, so the pure mouthfeel of the drinks isensured.

The invention relates to a preparation method of edible mushroom soy milk and soybean powder, in order to solve the problems that soybean residue is basically used as feeds for livestock and poultry,which is low in additional value and very low in nutrient utilization rate. Sugar-free edible mushroom soy milk and soybean powder are both prepared from the soybean residue, edible mushrooms, non-residue soy milk, phosphate, calcium salt, vitamin B1, vitamin B2, water and sugar. The preparation method includes: 1) preparing the soy milk; 2) sterilizing and cooling soybean residue slurry; 3) inoculating the edible mushroom for fermentation; 4) performing secondary fermentation with the non-residue soy milk to obtain the soy milk, further, performing pressure reduced concentration and spray drying to prepare the soybean powder. The method is used for producing the sugar-free edible mushroom soy milk and soybean powder.

The invention discloses automatic fresh beer filling and selling equipment which comprises a to-be-filled wine bottle and a cap screwing mechanism, the wine bottle comprises a bottle cap and a bottle body, and the bottle cap is separated from or connected with the bottle body under the driving of the cap screwing mechanism, so that the wine bottle is in an open or closed state. According to the automatic fresh beer filling and selling equipment, cap loosening and cap screwing treatment can be conducted on wine bottles with caps, on-site filling is conducted, the function of drinking while filling is achieved, and the sanitary state of the wine bottles and wine products is guaranteed.