52results about "Meat/fish preservation using solids" patented technology

Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meant products.

An antistaling method for preparing the sea cucumber product with less loss of the nutrients including vitamins, amino acids, trace elements, collagen, saponin, mucopolyose, etc and the medical components includes such steps as providing fresh sea cucumber, removing viscera, washing, loading in bag, sealing, high-pressure treating under 300-800 MPa for 3-30 min, and conventional antistaling treating.

A device to inject solid materials into foods comprising a piston, a sleeve, and a penetrating tip. Embodiments are described with both segmented and unitary sleeves. Deformation of the tip during storage is minimized by biasing members which withdraw the piston from the tip when an embodiment is not in use. A method is described for flavoring foods with solid objects.

An embodiment relates to a multi-layer, biaxially oriented polyester (BOPET) film comprising a food contact substance, wherein the BOPET has a percent release in a retort test after can lamination such that substantially all food contacting the BOPET during the retort test is released. Another embodiment relates to a method comprising applying a food contact material comprising a food contact substance to a multi-layer, biaxially oriented polyester (BOPET) film, wherein the food contact material is prepared at around room temperature without heating.

The invention relates to a method of thawing one or more frozen blocks of meat, said blocks of meat being composed of units of meat frozen together. This object is achieved in that the frozen blocks of meat are placed in a drum of a massage system, said drum comprising carriers, and a liquid having a temperature higher than that of the frozen blocks of meat is supplied in the interior of the massage wings, and that brine having a temperature higher than that of the frozen blocks of meat is supplied to the drum. The drum rotates / revolves, and the blocks of meat are continuously broken up into smaller units of meat. Preferably, a negative pressure is established in the drum during thawing.

The invention provides an adjustable meat salting device which comprises a conveying device, a salt spraying device and a control system. The salt spraying device comprises a sprayer bracket and at least one sprayer. The sprayer comprises an air inlet pipe, a sleeve, a feeding pipe, a feeding switch and a nozzle. The distance between the air outlet of the air inlet pipe and the orifice of the nozzle is adjustable, a flow adjusting valve is arranged on the air inlet pipe, the feeding switch is arranged on the feeding pipe, the conveying device comprises a conveying line assembly and a rotary lifting tool, the rotary lifting tool rotates passing through a salt spraying area, and the control system can adjust the spraying amount of the sprayer and the moving speed and the rotating speed of the rotary lifting tool, so that the salting amount and the salting uniformity are controlled. The adjustable meat salting device can alleviate labor, salts meat uniformly, and can judge whether the rotary lifting tool entering the salt spraying area has meat or not, so that salt is prevented from being sprayed when the rotary lifting tool is idle.

Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products.The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meant products.

Food packaging with absorbent food pads having one or more active agents therein is disclosed. Arrangements of absorbent structures and active agents in the absorbent food pads are provided.

The invention discloses a salting device for producing aquatic products. The salting device comprises a feeding box, a servo motor, a telescopic plastic tube, clamp strips and a bottom box. The outerside of the feeding box is provided with a servo motor; the clamp strips are fixed on a bottom end side of a mixing box; the top end of the bottom box and is connected to a lower end surface of a middle plate; the bottom end of the bottom box is fixed on a substrate; a fourth driving tube is mounted on the upper end surface of the substrate; the bottom end of the fourth driving tube is connected to a transmission gear; the transmission gear is fixed on a mixing shaft; and the mixing shaft penetrates the top end of the substrate and the bottom end of the bottom box. The salting device for producing the aquatic products adopts a novel structural design, so that the device can not only puncture cut slab-shaped aquatic products, but also ensure that the salt can penetrate into the aquatic products quickly after being mixed with the aquatic products. A related structure is also designed, so that the salt and the aquatic products can be fully mixed and contacted with each other, the use of raw materials is reduced, and the salting efficiency is improved.

The invention relates to the field of processing of preserved meat, in particular to preserved meat processing equipment. The preserved meat processing equipment comprises a processing platform whichis obliquely arranged, wherein a clamping apparatus for clamping meat is arranged on the processing platform; a rotating mechanism for driving the clamping apparatus to rotate is connected to the clamping apparatus; a material cylinder which slides horizontally is arranged above the processing platform; a fixed discharging plate is fixedly connected to the inner part of the material cylinder, anda rotating discharging plate is rotatably connected to the inner part of the material cylinder; a first discharging hole is formed in the fixed discharging plate; a second discharging hole which is intermittently opposite to the first discharging hole is formed in the rotating discharging plate; a brush is arranged below the material cylinder; a screw rod which penetrates through the fixed discharging plate and the rotating discharging plate is rotatably connected to the brush, and is in threaded connection with the rotating discharging plate; a first pressing spring which sleeves the screw rod is connected between the brush and the material cylinder; and a discharging pipe is arranged between the brush and the material cylinder in a communicating manner. Through the adoption of the schemeof the preserved meat processing equipment disclosed by the invention, in the making course of the preserved meat, seasonings are mechanically coated on the meat, so that the making efficiency of thepreserved meat is improved.