Meat product pickling equipment with multiple fixing modes

Abstract

The invention relates to meat product pickling equipment with multiple fixing modes. The meat product pickling equipment comprises a pickling equipment main body, a fan, fastening bolts and a fastening press plate, wherein a material receiving tank is arranged at the bottom end of the inner part of the pickling equipment main body, the left end of the material receiving tank is connected with a recovery pipe, an air pump is mounted on the recovery pipe, the right lower end of the recovery pipe is connected with a recovery pipe nozzle, an edible salt rotating drum is arranged at the right lowerpart of the recovery pipe nozzle, the upper end of the edible salt rotating drum is connected with a coupler, a first motor is arranged at the upper end of the coupler, the fan is mounted above the inner walls of the pickling equipment main body and a second motor is fixing on an outer wall of the pickling equipment main body. The meat product pickling equipment with multiple fixing modes has thebeneficial effects: the meat product pickling equipment with multiple fixing modes is provided with fixing rings, the legs of a whole animal can be fixing by the fixing rings, so the whole animal canbe conveniently pickled, and edible salt is sprinkled onto the meat products from a hollow structure by virtue of rotation of the edible salt rotating drum.

Description

technical field [0001] The invention relates to the technical field of meat product curing equipment, in particular to a meat product curing device with various fixing methods. Background technique [0002] Pickling is a very effective way to preserve food in the early days. Today, food pickling has changed from a simple means of preservation to a processing technology for unique flavor vegetable products. A part of cultural wealth, pickling is a method of salting fresh fruits or raw materials that have been processed by other methods to make food by using the preservation function of table salt. During the pickling process, pickling equipment is required. [0003] The existing meat product curing equipment is to directly contact the meat product with the inside of the machine to marinate it. Such a curing process will not only lead to uneven curing and not hygienic enough, which will affect the quality of the meat product. The fixing method of the equipment for meat produc...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a meat product curing equipment with multiple fixing methods to solve the problem that the existing meat product curing equipment proposed in the above background technology is to directly contact the meat product with the inside of the machine to marinate it This kind of pickling process will not only lead to uneven pickling and unhygienic, which will affect the quality of meat products. The fixing method of meat products for pickling equipment is relatively simple, and it is not convenient to choose different fixing methods according to the needs of use. question

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