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A structure for scalding, cleaning and scraping skin of livestock tongue

A technology of blanching, skin scraping and blanching, which is applied in meat processing equipment, slaughtering, food science, etc., can solve the problems of poor taste and not easy to taste, and achieve the effect of ensuring the effect of marinating

Active Publication Date: 2020-06-02
RUIAN LIFENG MACHINERY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] So far; in the process of making and processing livestock tongues, because there is a thicker and tougher layer of old skin on the outside of the tongue, it is not easy to taste and has a very bad taste during the production process.

Method used

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  • A structure for scalding, cleaning and scraping skin of livestock tongue
  • A structure for scalding, cleaning and scraping skin of livestock tongue
  • A structure for scalding, cleaning and scraping skin of livestock tongue

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1, such as figure 1 , 2 As shown in the figure, a blanching, cleaning and scraping structure of livestock tongue is characterized in that it includes an oblique pressing block structure arranged on a station, and a blanching and skin scraping structure arranged on the upper part of the oblique pressing block structure. , the blanching skin scraping structure includes a pressure sleeve 1 with a narrow upper end and a wide rear end, uniformly distributed steam through holes 2 are arranged on the upper part of the pressure sleeve, uniformly distributed water spray holes 3 are arranged on both sides of the pressure sleeve, The middle part of the cover is provided with a chute 4, and a pulling hob structure is set in the chute, and the outer side of the pulling hob structure is connected with the telescopic control cylinder 5.

[0017] The pulling hob structure includes a shaft center structure, a scraping surface structure arranged outside the shaft center structur...

Embodiment 2

[0020] Example 2, such as Figure 4 As shown, on the basis of Example 1; the blanching spray jacket structure includes an external pressure body 1 that matches the pressure sleeve structure, the external pressure body is Π-shaped, and a top is arranged on the inside of the external pressure body. Press the limit groove 15, set the water flow interface 16 on the side inside the external pressure body, set the water storage bin 17 in the external pressure body corresponding to the position of the water flow interface, set the water injection port 18 outside the water storage bin, and set the water injection port 18 on the both sides of the top pressure limit groove. A steam docking port 19 is provided on the external pressure body, a heat storage chamber 20 is provided in the external pressure body corresponding to the steam docking port, and a steam injection port 21 is provided outside the heat storage chamber.

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Abstract

The invention relates to a blanching, cleaning and skin scraping structure for livestock tongues. The structure is characterized by comprising an oblique press block structure arranged at one stationand a blanching and skin scraping structure arranged at the upper part of the oblique press block structure. The blanching and skin scraping structure comprises a press sleeve which is narrow at the upper end and wide at the rear end, uniformly distributed steam through holes are formed in the upper part of the press sleeve, uniformly distributed water spray holes are formed in two sides of the press sleeve, a chute is arranged in the middle of the press sleeve, a pull hob structure is arranged in the chute, and the outer side of the pull hob structure is connected with a telescopic control cylinder. The blanching, cleaning and skin scraping structure has the benefits as follows: a hob fixed at the end is adopted for skin scraping, old skin of livestock tongues can be effectively removed,the flavoring effect during pickling is guaranteed, and the shape of tongues is guaranteed.

Description

technical field [0001] The invention relates to a structure for scalding, cleaning and scraping the tongue of livestock. Background technique [0002] At present, the tongues of livestock can be sauced, roasted and marinated. Tongues sold in some markets are eaten immediately, but tongues are often available raw, smoked, or coarsely salted, and are good hot or cold after cooking, with or without seasoning. Salted tongue is usually cooked slices with squeezed juice. It is usually eaten cold. Raw tongue can be boiled with wine or boiled and served with various accessories. Beef tongue and veal tongue are the most common. [0003] Among them, nutrients per 100.00 grams of calories 196.00 kcal carbohydrates 2.00 grams of fat 13.30 grams of protein 17.00 grams of vitamin A (micrograms) 8.00 vitamin C (mg) vitamin E (mg) 0.55 carotene (micrograms) thiamine (mg) 0.10 Riboflavin (mg) 0.16 Niacin (mg) 3.60 Cholesterol (mg) 92.00 Magnesium (mg) 18.00 Calcium (mg) 6.00 Iron (mg) 3.1...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00A22C17/08
CPCA22C17/00A22C17/08
Inventor 吴静
Owner RUIAN LIFENG MACHINERY CO LTD
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