A kind of meat product marinating equipment with multiple fixing methods

Abstract

The invention relates to meat product pickling equipment with multiple fixing modes. The meat product pickling equipment comprises a pickling equipment main body, a fan, fastening bolts and a fastening press plate, wherein a material receiving tank is arranged at the bottom end of the inner part of the pickling equipment main body, the left end of the material receiving tank is connected with a recovery pipe, an air pump is mounted on the recovery pipe, the right lower end of the recovery pipe is connected with a recovery pipe nozzle, an edible salt rotating drum is arranged at the right lowerpart of the recovery pipe nozzle, the upper end of the edible salt rotating drum is connected with a coupler, a first motor is arranged at the upper end of the coupler, the fan is mounted above the inner walls of the pickling equipment main body and a second motor is fixing on an outer wall of the pickling equipment main body. The meat product pickling equipment with multiple fixing modes has thebeneficial effects: the meat product pickling equipment with multiple fixing modes is provided with fixing rings, the legs of a whole animal can be fixing by the fixing rings, so the whole animal canbe conveniently pickled, and edible salt is sprinkled onto the meat products from a hollow structure by virtue of rotation of the edible salt rotating drum.

Description

Technical field [0001] The invention relates to the technical field of meat products marinating equipment, in particular to a meat product marinating equipment with multiple fixed modes. Background technique [0002] Pickling is a very effective way of preserving food in the early days. Nowadays, the pickling of food has changed from a simple preservation method to a processing technology of unique flavored vegetable products. Pickled food is the crystallization of the wisdom of the people of our country and is precious to the motherland. As part of cultural wealth, pickling is a method of using salt to preserve fresh fruits or raw materials that have been processed by other methods. Pickling equipment is needed in the process of pickling. [0003] The existing meat marinating equipment directly contacts the inside of the machine to marinate them. Such a marinating process will not only lead to insufficient marinating but also insufficient hygiene, which affects the quality of meat...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a meat product curing equipment with multiple fixing methods to solve the problem that the existing meat product curing equipment proposed in the above background technology is to directly contact the meat product with the inside of the machine to marinate it This kind of pickling process will not only lead to uneven pickling and unhygienic, which will affect the quality of meat products. The fixing method of meat products for pickling equipment is relatively simple, and it is not convenient to choose different fixing methods according to the needs of use. question

Images