303results about "Dough shaping and dividing combination" patented technology

An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights. The apparatus for supplying food dough comprises a hopper to which a large block of food dough is supplied, a cutting apparatus located at a lower opening port of the hopper to cut the block into small blocks that have substantially the same volume,a dough feeder having a plurality of rollers that are arranged as a V to form the small blocks into a sheet of the food dough, a transferring conveyor to transfer the small blocks to the dough feeder, a feeding conveyor to convey the sheet of the food dough that is formed by the dough feeder to have a constant thickness, a weighing conveyor measuring the weight of a part of the sheet that is supplied by the feeding conveyor as the sheet is being conveyed, and a cutting apparatus for cutting the sheet of the food dough when the measurement of the weighing conveyor corresponds to a preset value.

A method and system for constructing an architectural component from a three-dimensional form are disclosed. In a preferred embodiment, the system comprises a movable support table for supporting and moving a three-dimensional form; a multi-task robotic arm having a base end configured for controlled movement along a path proximate the support table and a distal end configured to extend, translate, and/or rotate relative to the base and to include an end effector for applying successive layers of material onto and/or removing material from a form on the support table; optionally, a linear rail to which said base is attached; and a computer processor for controlling a sequence of movements of the support table, the base, and the distal end of said multi-task robotic arm, and for controlling application or removal of material to or from the three-dimensional form to form an architectural component of a predetermined shape and dimension.

The invention discloses a double-layer fried bread stick machine. The method comprises a rack and a conveyor belt mounted on the rack, a front dough feeding mechanism located in a material feeding end of the conveyor belt, and a first dough pressing mechanism, an oil brushing mechanism, a water brushing mechanism, a second dough pressing mechanism, a round cutter mechanism, a medium press roller mechanism, a cutting table mechanism which are arranged from the material feeding end to a material discharging end; a rear dough feeding mechanism is located on the conveyor belt, and the output end of the rear dough feeding mechanism is located at an input end of the second dough pressing mechanism; a dough rolling mechanism and a three circular cutter mechanism are at least arranged on the front dough feeding mechanism. According to the double-layer fried bread stick machine, imitating manual rolling of the fried bread stick dough can be achieved; through brushing oil and water alternately, the edges of the fried bread sticks can rise easily when fried, the middle connections are good and do not explode, so that two layers of fried bread sticks stick well together, and it is not possible to cause dough stickiness for the fried bread sticks; the rising effect is good, it is ensured that the yield of finished products is 100%, the appearance is beautiful, the prepared double layer fried bread sticks are fed into a frying pan mechanism automatically, and the degree of automation is higher.

Methods and apparatuses for cutting dough are described. One described dough cutting apparatus comprises a barrel having two ends, a removable die comprising a shaped opening, the removable die adapted to be coupled to a first end of the barrel, and a knife adapted to cut dough extruded from the shaped opening. In one illustrative method for making doughnuts, dough is extruded and cut using such a dough cutting apparatus and the dough is then cooked.

The invention belongs to the technical field of food processing and in particular relates to a compact stuffed food shaping machine. The shaping machine comprises a rack and a station turntable arranged on the rack, wherein a wrapper making device, a stuffing device, a laminating device and a discharge device are respectively arranged around the station turntable; a wrapper making station is arranged on the wrapper making device; a stuffing station is arranged on the stuffing device; a laminating station is arranged on the laminating device; a discharge station is arranged on the discharge device; a split shaping mold is also arranged on the rack and comprises a rotary wrapper receiving plate and mold cups, which are independent of each other. The compact stuffed food shaping machine can achieve immediate cooking of stuffed food and reduction of transport and circulation links, can avoid freezing, enables the taste of the stuffed food to be closer to the tastes of traditional hand-made dumplings and are applicable to the food and beverage industry, farmers' markets, dining halls of enterprises, organs and organizations, and the like.

The invention relates to a double strand stuffing wrapped fried dough twist machine, which comprises a hydraulic four-cylinder full automatic feeding and shaping mechanism, adopts PLC program-controller to realize full-automatic circular continuous production. In the mechanism, the motor drives the oil pump which promote the hydraulic cylinder piston to drive the two dough cylinders and the two stuffing cylinders of the hydraulic four-cylinder feeding mechanism to operate alternatively. The two single strand screw shaping heads in the shaping mechanism rotates under the effect of the revolving chain wheel driving and the ring gear, to make the extruded a plurality of flour strips and a stuffing strip into two single strand screws with the flour strips round the stuffing strip; the revolving of the shaping mechanism drive the two single screws to enwind with each other into a complex screw; when the complex screw is conveyed to the cutting tool position by a conveyor belt, the rotating cutting tool cuts it into dough twists blank, and moves it forward; then the conveyor belt conveys the cut dough twist blanks into a fryer for frying to obtain the product which is same as the fried dough twist made by Tianjin traditional handwork method. The invention achieves the advantages of reasonable structure, energy saving, high efficiency and sanitary, and can make the fried dough twists with standard good appearance.

The invention relates to a filling machine, in particular to an automatic dough filling machine. The technical problem to be solved is to provide the automatic dough filling machine that dough can beautomatically discharged and cut and cut dough is identical in weight. Such automatic dough filling machine is provided, and comprises a bottom plate, a motor, a first drive rod, supports, a deliverymechanism and a cutting mechanism, wherein the motor is arranged at one side of the top part of the bottom plate; the first drive rod is arranged on an output shaft of the motor, and the other end ofthe first drove rod is rotatably connected with one side of the bottom plate; the supports are symmetrically arranged at one side of the top part of the bottom plate; the delivery mechanism is arranged at the top part of the bottom plate; and the cutting mechanism is arranged between the upper parts of the opposite sides of the supports. With the cooperation of the delivery mechanism, the cuttingmechanism, a material blocking mechanism and a material extruding mechanism, the functions of automatic discharging and automatic cutting of the dough can be achieved, the dough can be divided into multiple pieces of small dough identical in weight at a time, so that the working efficiency of people is improved.

The invention relates to the field of instant food, in particular to an instant two-layer food forming method. The instant two-layer food forming method comprises the following steps: 1) pressing a wrapper and cutting the wrapper into a plurality of slender flour tapes; 2) conveying uncooked or cooked stuffing to the position of the flour tapes; 3) feeding the stuffing to one side of the flour tapes, wherein an angle formed between the stuffing conveying path and the plane of the flour tapes is 45-135 degrees when the stuffing is fed to the flour tapes; 4) firstly pushing the other side of the flour tapes into forming holes of an outer forming template and an inner forming template, wherein the middle portions of the flour tapes wrap the stuffing at the moment to realize preliminary forming; 5) sealing the portions, which wrap the stuffing, of the flour tapes and simultaneously performing pattern printing forming to the flour tapes with sealed portions; 6) placing the formed instant two-layer food on a conveying belt for conveying. By improving the included angle between the stuffing and the flour tapes when the stuffing is filled into the flour tapes, the situation that the stuffing cannot be put in the flour tapes is avoided, the contact surface between the stuffing and the flour tapes is larger, the integrity of the stuffing is better, the stress surface of the flour tapes is larger and the flour tapes are prevented from being damaged.

The invention discloses a simulated manual dough kneading robot. The robot comprises a frame, and a motor and a dough kneading box assembly which are fixed on the frame, and the dough kneading box assembly comprises a dough kneading bin and two blades arranged in the dough kneading bin, wherein the motor drives the blades to synchronously reversely rotate in order to mix flour and knead dough, the cross section of the dough kneading bin has a two intersected circular shape, and the planes of the blades are mutually perpendicular. The simulated manual dough kneading robot simultaneously completing the flour mixing and dough kneading process has the advantages of short dough making time and high efficiency, guaranteeing of the quality and the mouthfeel of dough through controlling the rotating speed of the blades by a frequency converter and keeping the whole-process vacuum pumping state of the dough kneading bin, great reduction of the occupied area through abandoning original flour mixing, dough kneading and setting devices, simplification of the dough making process flow, and reduction of the manpower intensity and the dough making cost.

Apparatus for manufacturing a molded article having a substrate material and skin material may include a first die that receives and supports the substrate material and a second die that receives and supports the skin material. The first die is arranged and constructed to engage the first die. A cutter may be provided on the first molding die. The cutter can be actuated when the second die moves toward the first die in order to partially cut away the substrate material.

The invention relates to a processing method and device for pies, and in particular relates to a processing method and device for pies using stripy wrappers to wrap stuffing. The stripy wrapper covered with a plastic thin film related by the invention is high in strength, and can realize standardized and mechanical production; to ensure that the pie has good taste, the wrapper can be made into a multilayer mode, or wrappers prepared by kneading different types of dough. In the processing method disclosed by the invention, the stuffing both in a meat paste mode and in a particle mode can be wrapped by a paving manner; different stuffings can be added as needed to enhance the taste selection function and meet requirements on different tastes of people when the stuffing adopts an open package mode; the processing method is combined with a subsequent pie automatic heating machine, and automated vending is easily realized.

The object of the present invention is to provide a food dough cutting method and cutting device thereof capable of forming conveyed food dough strips that have nearly identical weight per unit time when dividing band shaped food dough into multiple food dough strips in the conveyance direction, and is further capable of performing the same number of cuts for each food dough strip when cutting each food dough strip along the width direction into food dough pieces having a specified weight.

The conveyed food dough is aligned to a position that is displaced by just an alignment displacement amount with respect to a reference position that is based on the installation position of cutting members. The alignment displacement amount is calculated based on the ratio of the width dimension of the food dough and the lengths of food dough pieces that are cut from food dough strips on both sides.

The invention discloses an imitating handmade full-automatic raw twisted cruller production line which at least includes a horizontal reciprocating dough rolling device, an interval oil-water brushingcutting device, a stacking creasing device, a stretching device and a cutting device. A reciprocating dough rolling mechanism applies reciprocating rolling non-parallel to the conveying direction ona dough material to form a dough strip; the interval oil-water brushing cutting device brushes water and oil at intervals along the dough strip conveying direction and divides the dough strip into a plurality of dough strips; stacked two-layer dough strips are pressed for creasing through the stacking creasing device; the stretching device elongates the dough strips; and the cutting device cuts the elongated dough strips to form raw twisted cruller. According to the structural design of the imitating handmade full-automatic raw twisted cruller production line, full-automatic production is realized, the quality that the produced raw twisted cruller imitates hand-made raw twisted cruller is achieved, the produced raw twisted cruller are better than hand-made, the taste of the fried raw twisted cruller is the same as that of the hand-made, even better, and efficiency and high-quality production are achieved.

The invention discloses a saving type handwork-imitated steamed stuffed bun wrapper rolling machine. The machine comprises a dough separation and extrusion part, a dough cutting part, a dough pressing part, a wrapper rolling part, a flour scattering part and an intermittent conveying part. A packing auger is driven by a motor to extrude dough into columns, the columns are cut into small columns, the small columns fall to an intermittent conveying belt (controlled by scored pulleys) and are conveyed to a dough pressing part (movable cam) to pressed into cakes, the cakes are conveyed to the wrapper rolling part (driven by a screw rod to simultaneously rotate and move up and down) through the conveying belt, and wrappers are conveyed to an appointed container. The four is scattered in the whole process, so that the sticking of the dough is prevented.