32 results about "Wine tasting" patented technology

This invention is a product for identifying substances transferred into smaller containers from a larger container by using removable labels that are packaged along with the larger container's labels. The invention allows one to identify the substance once it is transferred into a smaller container and / or distinguish among smaller containers into which the same substance is poured. Several embodiments of the invention are particularly suited to the practice of wine tasting, where it is important to identify the wine poured into a glass as well as distinguish between the glasses of different tasters.

The invention discloses an integrated standoff closed red wine goblet, which comprises an integrally-formed goblet body, a base and a high-leg column for connecting the integrally-formed goblet body with the base, wherein the integrally-formed goblet body, the base and the high-leg column are formed integrally by adopting PC (Polycarbonate). The integrated standoff closed red wine goblet disclosed by the invention has high transparency, is not easy to break without hurting a human body, and is suitable for being applied to a wine-tasting party or red wind party. The invention also discloses a manufacture method of the integrated standoff closed red wine goblet.

A green plum(salty plum)fermented alcohol preparation method, which take the Eryuan green plum (salty plum) as the main raw material according to the fermented alcohol configuration craft. The manufacture craft is simple and easy, and the production cost is low; The fresh green plum punctured by the machine 8 - 15 according to the weight, medlar 1 - 1.5, crystal sugar 5 - 8, red jujube 1 - 1.5, the honey 0.5 - 0.8, then mix, added with the corn liquor, the final component reaches 100, then ferment 180 days at the temperature 32 - 40 Deg. C, then filtering, the packing, the examination namely will become the wine-tasting which goes into storage; because this invention uses the pure natural raw material preparation, the flavor is unique, its color assumes to be orange, the aromatic acid sweet is delicious, whets the appetite and good for your spleen, which also fully maintains plum's delicate fragrance flavor, and with higher nutrition ingredient.

The invention discloses a prediction method of beer flavor refreshing time.The method comprises the following steps that 1, the concentration of various aldehydes in beer samples in different storage time intervals is determined, scoring is conducted on an aging flavor through wine tasting, and the contribution rate of the aldehydes on aging is calculated; 2, normalization data of initial concentration of the aldehydes of the newly filled finished product beer samples of different batches and normalization data of variable quantity of the concentration of the aldehydes under the strengthen condition are calculated, and aging indexes of the beer samples of different batches are calculated; 3, the refreshing time of the beer samples of different batches is calculated, fitting is conducted on the refreshing time of the beer samples of different batches and the corresponding aging indexes, a fitting formula is obtained, the newly filled finished product beer samples are taken, the second step is repeated, and according to the fitting formula obtained in the third step, the refreshing time of the beer samples can be obtained.According to the prediction method of the beer flavor refreshing time, prediction is conducted on the refreshing time of the beer flavor on the basis of the aldehydes, the result is reliable, and the prediction method is suitable for promotion in beer industry.

Liquor Chen melts the treating plant, Including Filters the system in advance which uses in carries on to the liquor filters in advance, Its population for treats the processing liquor entrance and is equipped with the pressure pump; Level of electrolyzes are a seal space, Its interior is equipped with the cloudy level and the positive level which connects with the direct-current power supply, its entrance and the export are connected; Cooling system, Its import and two levels of electrolyzes discharge hole is connected, carries on cooling processing to the liquor which has electrolysis processed; its import and the cooling system export is connected, its exportation becomes the wine-tasting exportation. This invention uses two levels of electrolyses directly to carry on to the liquor urges obsolete processing, Electrolysis time is extremely short, the effect is extremely remarkable, only needs several seconds then to achieve the nature preserves many years effect.

The invention relates to the technical field of wine sets, in particular to original pulp wine convenient for wine mixing, an assembly and a wine mixing method for improving wine tasting culture. The original pulp wine convenient for wine mixing comprises a wine bottle, the upper portion of an inner cavity of the wine bottle is a wine mixing cavity, and the wine mixing cavity is used for providing an expansion space for a drinker for self wine mixing and containing wine mixing liquid; the lower portion of the inner cavity of the wine bottle is a primary pulp cavity, and primary pulp wine liquid is packaged in the primary pulp cavity; and at least one group of wine mixing scales are circumferentially arranged on the outer side wall of the wine bottle. The original pulp cavity is used for containing the original pulp wine, and the wine mixing cavity is used for containing the wine mixing liquid so that the drinker can directly carry out wine mixing by taking the original pulp wine as basic wine in the wine bottle without using an additional wine mixing appliance, and the making time and the drinking time of cocktail can be freely determined without being limited by places; and various different tastes can be matched at will through a wine containing assembly, the requirements of users are met, the structure is simple, operation is convenient, meanwhile, carrying is convenient, and the wine mixing process is more convenient.

The invention discloses an integrated fermentation wine storage tank, which belongs to the technical field of wine production equipment, and comprises a wine tank, a box cover and a positioning wine taking device, the wine tank is of a rectangular hollow structure, the box cover is arranged at the front part of the wine tank, an observation window is arranged on the side wall of the box cover, andthe observation window is of a rectangular structure and is arranged along the vertical direction; the observation window is communicated with the interior of the wine tank, a containing groove for installing the positioning wine taking device is formed in the side wall of the box cover, and the wine taking end of the positioning wine taking device can move in the vertical direction. The fermentation tank is provided with the elbow-shaped valve capable of taking wine from different heights, whether the wine is taken or not and which height of the wine is taken are automatically determined byobserving the fermentation degree, manufacturers can save equipment conveniently, fermentation and storage are integrated, the fermentation tank can also be placed in a wine hall for guests to judge the fermentation condition by themselves, and the wine tasting experience degree is improved.

The invention discloses a matte glaze for jun porcelain wire sets. The matte glaze is prepared from the following raw materials in parts by weight: 23-27 parts of feldspar, 14-20 parts of quartz, 16-20 parts of yellow soil, 4-6 parts of bauxite, 8-10 parts of spodumene, 7-9 parts of magnesite, 11-15 parts of talc and 5-7 parts of calcite. The glaze provided by the invention has the characteristicsof jun porcelain and matte glaze at the same time, and can be used on jun porcelain wine cups and wine bottles to improve the interest and lingering charm of wine tasting.

The invention provides edible oil for promoting digestion. The edible oil for promoting digestion comprises the following raw materials: quinoa oil, purple perilla water extract, ginger juice and condiment. The invention further provides a preparation method of the edible oil. The edible oil provided by the invention has faint scent, can be used for a long time, can generate the effect of promoting digestion and improve the sub-health state through normal daily intake, and can serve as the common edible oil for daily cooking such as stir-frying, decocting and frying. The edible oil provided bythe invention has the effect of promoting digestion, can be applied to cold stirring of daily snacks and can meet the requirement of daily wine tasting snacks; the dishes blended with the oil do nothave abnormal odor, the taste of the dishes is nondistinctive with the dishes cooked with the common edible blend oil, and adverse influence on the taste of the dishes is avoided.

The invention provides a wine glass for tasting and identifying wine, which comprises a glass body, a spacer, a buffer slow flow core, a capacity line and a fragrance smelling hole, the glass body comprises a glass opening edge, a glass wall and a glass bottom, the spacer is arranged on the inner side of the glass opening edge along the glass wall, and the spacer is arranged in the glass wall of the glass body close to a drinking position. A buffering slow flow core is arranged at the position, close to the lower portion of the spacer and connected with the interior of the cup wall, of the spacer, a volume line is arranged between the lower portion of the spacer and the drinking position, and a smelling hole is formed by leading to the cup bottom from the position over the upper portion ofthe spacer and the drinking position. According to the invention, the purposes of gathering the aroma of the wine body and selectively drinking fixed-volume wine quality identification can be achieved, consumers not only can obtain more convenient and professional quality identification experience on the white spirit, but also can form wine quality identification habits, and the healthy drinkingrequirements of drinking less and drinking well are satisfied.

The invention discloses liquor for clearing heat and moistening lung. The liquor is prepared by the following steps of putting 42 parts of honeysuckle and 12 parts of ophiopogon root into a vessel according to mass ratio, then pouring 200 parts of 50 degree of pure grain liquor into the vessel, and sealing and standing for 20 days; simultaneously drying and smashing 20 parts of platycodon grandiflorum, 30 parts of seed of Chinese waxgourd, 20 parts of semen coicis and 40 parts of rhizoma phragmitis, sieving by a 20-mesh sieve and putting into another vessel, pouring 300 parts of 50 degree of pure grain liquor into the vessel, and sealing and standing for 50 days; vacuum-filtering the liquor in the two vessels, taking the clear liquid and mixing, adding pure water according to mass of 1:1.5, and sealing and standing for 20 days to obtain the semi-finished product liquor; distilling the semi-finished product liquor to obtain the finished product liquor. The medicinal materials of the medicinal liquor are easy to obtain and have low cost, the preparation method is simple and is easy to operate, and the liquor has a good therapeutic effect.

The invention discloses a product anti-counterfeiting system, and belongs to an anti-counterfeiting system in the technical field of anti-counterfeiting packaging, the technical scheme is that the product anti-counterfeiting system comprises a columnar packaging shell and a code scanning lock assembly arranged at the opening end of the columnar packaging shell, the code scanning lock assembly is internally provided with an anti-counterfeiting system for controlling opening and closing of a lock, and the anti-counterfeiting system comprises an IC card communication end. The server center is in signal connection with the IC card communication end, and a main control chip in the code scanning lock assembly is in signal connection with the server center; a bottle cap verification IC card is arranged on the bottle cap placed and stored in the columnar packaging shell; according to the product anti-counterfeiting system provided by the invention, the effective protection of the packaging box body on the product storage is realized, so that a genuine wine box can only be used once, the phenomenon that the genuine wine box flows into the market again and is utilized by a dummy is avoided, the comprehensive tracing of the anti-counterfeiting system is realized, and the anti-counterfeiting function and effect are effectively realized.

The invention discloses a multifunctional table for conferences, training and wine tasting, which comprises a table body and a tabletop, wherein the tabletop comprises a plurality of tabletop units, each tabletop unit comprises two layers of tabletops, the upper tabletop is a fuscous conference tabletop, and the lower tabletop is a light-colored wine sampling tabletop. One side of the upper tabletop is hinged with the lower tabletop and can be erectly placed on the tabletop after being opened; the left side of the lower tabletop is a white tabletop provided with a basin, and the basin is connected with a water supply pipeline and a return pipeline; and the right side is a transparent glass tabletop, a natural light source lamp is arranged at the lower part of the transparent glass tabletop, and the transparent glass tabletop is higher than the white tabletop. When the upper tabletop is put down, the multifunctional table is changed into a practical plate table which has attractive appearance and is used for office activities, such as conferences, training and the like; when the upper tabletop is opened, the multifunctional table is changed into a professional, practical and convenient wine sampling table. The multifunctional table has multiple functions and saves sites and investment.

The invention relates to the technical field of wine sets, in particular to a one-bite filling of plasmogen wine, an assembly and a personalized reservation method based on wine tasting habits. The one-bite filling of plasmogen wine comprises a wine bottle; the volume of the wine bottle is 10-50 ml; plasmogen wine is packaged in the wine bottle; the plasmogen wine is prepared by fermenting and distilling wine brewing raw materials in a specific pit without a blending or mixing process; the specific pit is one of a plurality of wine brewing fermentation pits with different tastes or flavor grades; and the one-bite filling wine set with the volume of 10-50 ml is arranged to package the plasmogen wine which is not blended and mixed by a bartender in a winery and is directly canned from the pit, so that a drinker can directly purchase the one-bite filling wine set to taste the plasmogen wine, the process of purchasing the plasmogen wine suitable for the drinker is accelerated, a large amount of plasmogen wine in the same pit does not need to be purchased, waste is avoided to a certain extent, and the purchase cost can be reduced.

The invention relates to a tool for spooning out wine in daily life, in particular to a wine dipper provided with an inclined funnel. The wine dipper mainly comprises a capillary tube, a bottle cap, a bottle body, the funnel and a lower port of the funnel, wherein the bottle cap is connected with the upper end of the bottle body by screw threads in a sealing way; the capillary tube is inserted into the bottle cap and is communicated with the interior of the bottle body; the diameter of the upper end of the funnel is the same as that of the cross section of the bottle body, and the funnel is connected with the bottle body into a whole; the distance between the longitudinal axis of the lower port of the funnel and the longitudinal axis of the bottle body is larger than the radius of the cross section of the bottle body. The wine dipper is simple and practical in structure and low in cost, and can be used for extracting and pouring wine by the air pressure according to the capillary principle, thus being capable of thoroughly spooning out a little wine left in a wine jar easily; the wine dipper is convenient to operate.

The invention discloses a red wine box lamp. The red wine box lamp comprises a box body, wherein a lamp body is arranged at one side of the box body, the side, away from the box body, of the lamp bodyis provided with a lamp body switching mechanism and a lamp body side plate for turning over and closing the lamp body switching mechanism, and a buffering mechanism for buffering the covering speedof the lamp body side plate is arranged on the lamp body side plate. By adoption of the structure, when a consumer tastes wine, she / he turns over the lamp body side plate to switch on the lamp body, and then a romantic atmosphere is offered during red wine tasting. In the meanwhile, a variety of illumination modes are provided to adapt to different application occasions, and when long-term illumination is needed, the lamp body side plate is in contact with a supporting plate. If the lamp needs to be switched off on time, the turnover plate is away from the supporting plate and slowly falls under the control of the buffering mechanism until the turnover plate finally covers a storage groove, and then the lamp body is switched off.

The invention discloses an arrive-and-pick business model for red wine. The business model includes a main storage warehouse which stores various wine resources by category and distributes wine to regional fast allocation warehouses, an intelligent experience center which is used for intelligent shopping experience, wine tasting, and intelligent wine storing and searching, the regional fast allocation warehouses which pre-store 200-300 types of wine and can deliver wine to intelligent terminals within a hour, the intelligent terminals which pre-store hot wine and are used for customers to pickwine purchased online or to purchase wine, a client software system which is used for displaying all types of wine to be sold by category and accepting online purchase orders of users, and a background artificial intelligence analysis system which is connected with the client software system and is used for regulating and controlling the main storage warehouse and the intelligent terminals. By using the design, an arrive-and-pick red wine selling mode can be achieved, and great convenience is brought to customers.

The invention discloses a wine tasting method, which uses a wine selling system for wine tasting. The wine selling system comprises a wine selling machine and a rack, wherein the wine selling machineis installed on the rack. The wine selling system further comprises a server, a mobile terminal, a PLC and a wine conveying structure, and the wine selling machine is provided with a wine outlet, a wine taking cabin door, a wine taking cabin door sensor and a weight sensor, wherein the PLC is connected with the wine taking cabin door, the wine taking cabin door sensor, a wine outlet valve and a wine outlet pump; each set of wine conveying structure comprises a wine barrel, a wine outlet valve and a wine outlet pump, the wine outlet valve is installed between the wine barrel and the wine selling machine, and the output ends of the multiple wine outlet valves in the multiple sets of wine conveying structures extend into the wine outlet of the wine selling machine; and the wine selling machine communicates with the server and the mobile terminal through a wireless network. The method comprises the steps that the wine selling machine executes preparation operation before wine tasting; thewine selling machine executes wine tasting operation; and the wine selling machine completes wine tasting. The automation and data real-time performance are effectively achieved through interactive communication of multiple media such as the wine selling machine, the server and the mobile terminal, and high-efficiency wine tasting is achieved.

The invention relates to the technical field of intelligent cigarette and wine tasting machines, and relates to a cigarette and wine tasting machine with multi-row feeding and single-row discharging.The cigarette and wine tasting machine includes an outer shell, a material storage unit for storing materials, a fixed clamp for fixing the material storage unit, a roller unit, a power control unit connected with the roller unit and a discharge unit; the material storage unit includes a material storage box with hollow grooves inside and discharge ports in the bottom; the roller unit includes discharge rollers arranged below the discharge ports and a control wheel group roller unit connected with the discharge roller; the discharge unit includes a discharge bin and a discharge door arranged on the side face of the discharge bin; and material clamping grooves are used for transporting the materials from the discharge port to the discharge bin when the discharge rollers rotate. According tothe cigarette and wine tasting machine, by scanning a two-dimensional code on the cigarette and wine tasting machine, a motor is started, and the movement of the roller unit is controlled, so that the cigarette and wine tasting machine with multi-row feeding and single-row discharging is realized, and the technical problems of small amount of stored materials and inaccurate discharge of the cigarette and wine tasting device in the prior art are solved.

The invention relates to a wine liquid storage tank. The wine liquid storage tank comprises a tank body, a separation mechanism and a wine taking assembly, wherein a feeding opening is formed in the top of the tank body, the separation mechanism is arranged at the bottom of the tank body, and the wine taking assembly is arranged on the upper portion of the tank body. In the actual use process, processed wine liquid can be guided into the tank body through the feeding opening, then after precipitation for a period of time, turbid matter in wine is precipitated into a separation bin, and then afirst driving piece is operated to drive one or more separation partition plates to rotate and seal first openings; and then the wine taking assembly can be operated to take out superior wine liquid in the tank body, and then inferior wine liquid in the separation bin is guided out through a mixed material outlet, so that turbid matter can be conveniently separated in the tank, separation equipment does not need to be used, labor and time are saved, and the production cost is reduced.

The present invention relates to a psoriasis treatment wine, wherein psoriasis is psoriasis vulgaris, is a common skin disease in people, and has main symptoms of tinea pedis, tinea cruris, tinea capitis and the like. In the prior art, drugs for the diseases on the market can not provide good therapeutic effects, and pathogenetic conditions of patients easily be delayed, even aggravate after the real medicine prescription according to the disease is not performed on the patient. With the drug wine infused by using the traditional Chinese medicines, good treatment effects can be provided for the patients with the diseases, and treatment is performed while wine tasting pleasure is provided.

The invention discloses stomach-nourishing wine. A preparation method of the wine comprises the following steps of: putting 12 parts of lychee seed and 8 parts of clove by mass into a container, pouring 200 parts of 50-degree pure grain liquor into the container, sealing and standing for 20 days; meanwhile, drying and smashing 28 parts of eggshell, 6 parts of pseudo-ginseng, 5 parts of turmeric, 3 parts of rhizoma cyperi and 5 parts of costusroot, screening by using a 20-mesh sieve, putting the mixture into a container, pouring 300 parts by weight of 50-degree pure grain liquor into the container, sealing and standing for 50 days, wherein the eggshell is fried to yellow before being smashed; carrying out vacuum filtration on the wine in the two containers, obtaining clear liquids and mixing, adding purified water at a mass ratio of 1:1.5, sealing and standing for 20 days to obtain a semi-finished wine; distilling the semi-finished wine to obtain the finished wine. The medicated wine disclosed by the invention is easily available in medicinal materials, low in price, simple in preparation method and good in effect.

The invention discloses a system for picking up red wine immediately, which includes a main storage warehouse for classifying and storing various wine resources and allocating wine products to regional fast allocation warehouses; it is used for intelligent shopping experience, wine tasting, intelligent storage An intelligent experience center for wine and wine search; a regional quick allocation warehouse for storing 200‑300 types of wine and delivering them to the smart terminal within one hour; A terminal; a client software system for classifying and displaying all wine products for sale and accepting online purchase orders from users; and a background artificial intelligence connected with the client software system for regulating the main storage warehouse and the intelligent terminal The analysis system adopts the above design, so that the whole model of red wine sales can be realized as soon as you arrive, which is quite convenient.

A method of executing a double blind wine tasting event comprises providing a plurality of distinct wine bottles, a plurality of identical sleeves and a plurality of distinct covers. A first person places each of the wine bottles in a respective sleeve, with each of the sleeves including a respective distinct identifier. The first person keeps track of which wine bottle is placed in which sleeve. A second person then masks each of the identifiers with a respective cover, with each of the covers being removably attachable to the sleeves. The second person keeps track of which cover is masking which identifier. After these steps are carried out, a location of each of the wine bottles within the sleeves is unknown to every one of the participants. A plurality of carafes may be used as an alternative to the sleeves.

The invention provides a cortex acanthopanacis wine brewage process. The process comprises the following steps: (1) preparation of the medicinal juice: soaking and filtering the compatible Chinese medicinal materials to obtain the medicinal juice; (2) primary purification treatment: adding the activated carbon powder into the medicinal juice, and then cyclically pumping the medicinal juice into apurifier with a sieve to absorb a suspended matter until the medicinal juice is clear, and passing a stability test; and semi-finished wine preparation: mixing the purified medicinal juice with sugarliquid, honey wine, white wine and water to obtain semi-finished wine; (3) secondary purification treatment: adding the activated carbon powder into the semi-finished wine, and then cyclically pumpingthe semi-finished wine into the purifier with the sieve for adsorption of the suspended matter; and (4) filling: filtering the semi-finished wine again to obtain the finished wine and then filling ofthe wine. The process adopts the activated carbon to absorb the suspended matter in the medicinal juice, and circulates and filters, and effectively reduces the generation of turbid sediment and improves the visual effect of the cortex acanthopanacis wine; and the prepared cortex acanthopanacis wine is placed for a long time without suspension and impurities.

The invention relates to the technical field of wine selling machines, in particular to a wine barrel warehousing method, which comprises the following steps: a wine barrel purchasing order is formedin a specific store and sent to a wine barrel production plant; the wine barrel production plant checks the order, generates a specific color label of the order wine, and prints the specific color label on the barrel body of the production wine barrel; a warehouse manager of the winery receives the produced wine barrels and then checks the information with the wine barrel purchasing order; if theinformation is checked to be consistent, the winery sends the filled wine barrels to a specific warehouse corresponding to the type of wine; after receiving the wine barrel, a warehouse administratorlogs in a warehouse administrator account at a mobile terminal, generates a two-dimensional code by utilizing the management system, prints the two-dimensional code on the barrel body of the wine barrel, and uploads two-dimensional code information to the server; warehouse allocation is prepared; the wine barrels are allocated to a specific store according to the purchase order, the store performsinformation auditing, if the two-dimensional codes on the wine barrels pass verification, wine barrel warehousing is completed, and the problem of wine barrel warehousing errors is effectively prevented.

The invention provides dark-tea liquor and belongs to the technical field of health preserving liquor. The dark-tea liquor is prepared from the following raw materials in percentage by weight: 20% of high-quality dark tea, 40% of high-quality wheat and 40% of high-quality sorghum seeds. The dark-tea liquor produced by employing the traditional process of Maotai town can be used for tasting wine and preserving health and has broad market benefits and health-preserving social benefits.