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One-bite filling of plasmogen wine, assembly and personalized reservation method based on wine tasting habits

A kind of puree wine and one-sip technology, applied in the field of wine utensils, can solve the problems of large food consumption, waste disposal, unreasonable wine bottle structure design, etc., and achieve the effect of reducing purchase costs and avoiding waste

Active Publication Date: 2021-11-16
ZHEJIANG GEELY HLDG GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, in order to purchase puree wine with good flavor, it is necessary to purchase a large amount of puree wine from different cellars for tasting, which increases time cost and purchase cost, and encounters bad flavor of puree wine which will also cause waste
[0004] The winery wine grades in the prior art are mainly evaluated by technical experts of the winery, and the grade evaluation is completely separated from the preferences or wine tasting habits of ordinary consumers, resulting in the flavor grade of wine often only related to the price and the internal rating of the winery. The grade is divorced from consumers' actual wine tasting needs and wine tasting culture, which means that ordinary consumers are deprived of the opportunity to evaluate wine grades based on wine tasting preferences, and there is also the problem of lack of consumption basis for grade division
[0005] The puree wine of the prior art is usually packed in a large bottle of more than 50ml, half a catty, or even a catty. This type of large bottled wine, in a large number of drinking occasions such as parties, is often left over because the bottle is opened and cannot be drunk, resulting in The waste of wine, and the production process of wine needs to consume a lot of food. Our country has a large population, and the pressure on arable land and food planting is relatively high. A requirement is a technical problem that needs to be solved
[0006] Common wine bottles in the prior art usually exist as a kind of solid waste after use. Only part of this type of structural wine bottle can be recycled, and most of them are discarded as waste. The reason is that the structural design of the wine bottle is unreasonable, resulting in Wine bottles cannot be used as daily items for secondary use in daily life

Method used

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  • One-bite filling of plasmogen wine, assembly and personalized reservation method based on wine tasting habits
  • One-bite filling of plasmogen wine, assembly and personalized reservation method based on wine tasting habits
  • One-bite filling of plasmogen wine, assembly and personalized reservation method based on wine tasting habits

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Embodiment 1

[0057] See attached Figure 1 ~ Figure 4 , the present embodiment provides sip-packed puree wine, including wine bottle 1;

[0058] The volume of the wine bottle 1 is 10-50ml;

[0059] The wine bottle 1 is packaged with puree wine liquid; the puree wine liquid is made by fermenting and distilling wine-making raw materials in a specific cellar without blending or wine-mixing process; wherein, the wine-making principle is grain or other wine-making Accessories;

[0060] The specific cellar is one of a plurality of brewing and fermentation cellars with different taste or flavor levels.

[0061] It should be noted that in this embodiment, a mouthful wine set with a volume of 10-50ml is set to package the puree wine that has not been blended and mixed by the winery bartender and canned directly from the cellar, so that drinking Consumers can directly buy a mouthful of wine for tasting, which speeds up the process of purchasing puree wine suitable for the drinker, and does not ne...

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Abstract

The invention relates to the technical field of wine sets, in particular to a one-bite filling of plasmogen wine, an assembly and a personalized reservation method based on wine tasting habits. The one-bite filling of plasmogen wine comprises a wine bottle; the volume of the wine bottle is 10-50 ml; plasmogen wine is packaged in the wine bottle; the plasmogen wine is prepared by fermenting and distilling wine brewing raw materials in a specific pit without a blending or mixing process; the specific pit is one of a plurality of wine brewing fermentation pits with different tastes or flavor grades; and the one-bite filling wine set with the volume of 10-50 ml is arranged to package the plasmogen wine which is not blended and mixed by a bartender in a winery and is directly canned from the pit, so that a drinker can directly purchase the one-bite filling wine set to taste the plasmogen wine, the process of purchasing the plasmogen wine suitable for the drinker is accelerated, a large amount of plasmogen wine in the same pit does not need to be purchased, waste is avoided to a certain extent, and the purchase cost can be reduced.

Description

technical field [0001] The invention relates to the technical field of wine utensils, in particular to a mouthful of puree wine, components and a personalized reservation method based on wine tasting habits. Background technique [0002] With the continuous development of society, people's quality of life has been greatly improved. In festivals and various gatherings and other activities, the use rate of wine is getting higher and higher, and people are constantly pursuing high-quality, good-flavored puree wine. Popular, but due to the large number of cellars, the flavor of the puree wine produced by each cellar is also different. [0003] In the prior art, in order to purchase puree wine with good flavor, it is necessary to purchase a large amount of puree wine from different cellars for tasting, which increases time cost and purchase cost, and encounters bad flavor of puree wine which will also cause waste. [0004] The winery wine grades in the prior art are mainly eval...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D85/72B65D1/02B65D77/28B65D55/06B65D77/04B67C3/00
CPCB65D85/72B65D1/02B65D77/28B65D55/06B65D77/04B67C3/007B65D2203/02B65D77/0426G06Q30/0633C12G3/00B65B21/02B65D5/66B65D23/14B65D41/04B65D2577/042
Inventor 李书福
Owner ZHEJIANG GEELY HLDG GRP CO LTD
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