Aleuritopteris argentea polysaccharide and preparation method and application thereof
A technology for clearing herbs and polysaccharides, applied in the field of medicine, can solve the problem of unclear polysaccharide composition, and achieve the effects of significant antioxidant activity, improved extraction rate, and significant anti-inflammatory effect.
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[0038] A method for preparing polysaccharides of Tongjing grass, comprising the steps of:
[0039] (1) Take the dried Tongjingcao powder, add distilled water according to the material-to-liquid ratio of 1:40 to 1:120, extract in a water bath at a constant temperature of 95°C for 140 to 180 minutes, and centrifuge to remove the precipitate to obtain a crude extract;
[0040] (2) Concentrate the crude extract obtained in step (1) to obtain a concentrated solution, measure the volume of the concentrated solution, add ethanol twice the volume of the concentrated solution, store in a refrigerator at 4°C for more than 15 hours, centrifuge at 5000r / min for 5min, take the precipitate and dry it Obtain first grade crude extract;
[0041] (3) Continue to add ethanol with 2 to 3 times the volume of the concentrated solution described in step (2) to the supernatant obtained by centrifugation in step (2), place it in a refrigerator at 4°C for more than 15 hours, centrifuge at 5000r / min for...
Embodiment 1
[0043] Example 1 Response Surface Method Optimizing the Extraction Process of Tongjingcao Polysaccharide
[0044] Experimental method: A single factor experiment was used to study the influence of three factors, liquid-to-solid ratio, extraction temperature and extraction time, on the extraction rate of polysaccharides from Tongjingcao. The specific experiment is to investigate the other factor under the experimental conditions of fixing two factors, so as to obtain the influence of this factor on the extraction rate of T. japonicus polysaccharide at different experimental levels.
[0045] In order to optimize the extraction conditions of T. japonicus polysaccharides, orthogonal experiments and response surface experiments were used to take liquid-to-material ratio, extraction temperature and extraction time as experimental factors. Weighed 1 g of T. japonicus powder and arranged according to the orthogonal table and Box-Behnken scheme. experiment. Use distilled water to extr...
Embodiment 2
[0063] Embodiment 2 through the separation and purification of herbaceous polysaccharides, comprising the following steps:
[0064] (1) Take 150g of dried Tongjingcao powder, add it to 6000mL of distilled water, extract in a constant temperature water bath at 95°C for 155min, centrifuge at 5000r / min for 5min, remove the precipitate, and obtain a crude extract;
[0065] (2) Concentrate the extract obtained in step (1) to 120mL, add 240mL of absolute ethanol, place in a refrigerator at 4°C for more than 15h, centrifuge at 5000r / min for 5min, take the precipitate and dry it to obtain a primary crude extract;
[0066] (3) Add 240 mL of absolute ethanol to the supernatant obtained after centrifugation in step (2), place in the refrigerator at 4°C for more than 15 hours, centrifuge at 5000 r / min for 5 minutes, and obtain a secondary crude extract after precipitation and drying;
[0067] (4) Get 300 mg of the secondary crude extract obtained in step (3), dissolve it in 15ml distilled...
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