Method for extracting arochidonic acid oil in non-solvent manner
A kind of arachidonic acid and non-solvent technology, which is applied in the direction of fat production, fat oil/fat refining, fat oil/fat production, etc. It can solve the problems of solvent residue, low extraction cost, and non-solvent extraction due to wall breaking effect, and achieve Effects of reducing refining pressure, solving solvent residue and improving quality
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Embodiment 1
[0028] Carry out Mortierella alpina 3-stage fermentation culture in 1 ton fermenter, after reaching the fermentation end point, dry matter content is about 0.024kg / kg in the Mortierella alpina fermented liquid, and ARA grease amount (in the Mortierella alpina fermented liquid) dry matter) was 45%, and the ARA content (in total fat) was 47%.
[0029] Filter 600kg of fermented liquid with plate and frame, using 2μm filter cloth, the plate and frame inlet pressure is 0.5MPa, after the pressure filtration is completed, the dry matter content of Mortierella alpina cell wet cells is 30%, and the wet cells of Mortierella alpina About 48kg.
[0030] The wet cells of Mortierella alpina cells were transferred to the air cavitation tower, the air inlet temperature in the tower was 160°C, the outlet air temperature was 83°C, the negative pressure inside the tower was -180Pa, and the fan frequency was 40Hz. The interior of the Mortierella alpine wet cell cavitation tower is pressurized an...
Embodiment 2
[0036] Carry out Mortierella alpina 3-stage fermentation culture in 10 tons of fermentation tanks, after reaching the end of fermentation, the dry matter content in the Mortierella alpina fermentation broth is about 0.0396t / t, and the ARA oil content (in the Mortierella alpina fermentation broth) dry matter) was 48.5%, and the ARA content (in total fat) was 45%.
[0037]Filter 7 tons of fermentation broth with a plate and frame, using a filter cloth of 2 μm, and the plate and frame liquid inlet pressure is 0.45MPa. After the press filter is completed, the dry matter content of the Mortierella alpina cell wet cell is 33%, and the Mortierella alpina wet cell About 830.40kg. The wet cells of Mortierella alpina cells were transferred to the air cavitation tower. The air inlet temperature in the tower was 163°C, the outlet air temperature was 82°C, the negative pressure inside the tower was -190Pa, and the fan frequency was 40Hz. The interior of the Mortierella alpine wet cell cav...
Embodiment 3
[0043] Carry out Mortierella alpina 3-stage fermentation culture in 1 ton of fermenter, after arriving at the end of fermentation, dry matter content is about 0.0396kg / kg in the Mortierella alpina fermented liquid, ARA grease amount (in the Mortierella alpina fermented liquid) dry matter) was 49.75%, and the ARA content was (in total fat) 47.89%.
[0044] Filter 650kg of fermented liquid with plate and frame, adopt 2μm filter cloth, and the plate and frame liquid inlet pressure is 0.5MPa. After the pressure filtration is completed, the dry matter content of Mortierella alpina cell wet cells is 36%, and the wet cells of Mortierella alpina are about It is 71.00kg. The wet cells of Mortierella alpina cells were transferred to the air cavitation tower, the air inlet temperature in the tower was 170°C, the outlet air temperature was 86°C, the negative pressure inside the tower was -184Pa, and the fan frequency was 40Hz. The interior of the Mortierella alpine wet cell cavitation to...
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