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Edible fungus residue biochar and preparation method thereof

A technology of edible fungi and biochar, applied in chemical instruments and methods, carbon compounds, other chemical processes, etc., to achieve uniform pore size distribution, high quality stability, and good adsorption performance

Inactive Publication Date: 2019-03-01
CHONGQING UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the existing technology of using edible fungus residues to prepare biochar, the edible fungus residues are generally pulverized first, and then directly subjected to oxygen-limited pyrolysis and carbonization. The quality of the prepared biochar needs to be improved. Further improve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing edible fungus residue biochar, which specifically uses the following raw materials in parts by weight: 45 parts of edible fungus residue, 2.5 parts of acetic acid, 2 parts of fermented bacteria agent, 2 parts of urea, and 8.5 parts of sodium bicarbonate , 5 parts of sodium hydroxide, 1.5 parts of calcium chloride, and the fermented bacterial agent is composed of plantarum lactobacillus, saccharomyces, and actinomycetes in a ratio of 4:2:2 by weight, wherein plantarum lactobacillus is CGMCC, No. 1.16089; yeast is CCTCC, No. CCTCC AY 20002; The remaining part after mushroom cultivation and picking, wherein the content of sawdust is 75% by weight percentage;

[0026] And prepare according to the following steps in turn:

[0027] Take the above-mentioned edible fungus residue, first mix it with the above-mentioned acetic acid with 12 parts by weight of water, and then treat it with microwave, the microwave power is 1400W, and the treatment time is 20...

Embodiment 2

[0030] A method for preparing edible fungus residue biochar, which specifically uses the following raw materials in parts by weight: 50 parts of edible fungus residue, 3 parts of acetic acid, 3 parts of fermented bacteria agent, 1.5 parts of urea, and 10 parts of sodium bicarbonate , 7.5 parts of sodium hydroxide, 2 parts of calcium chloride, the fermented bacterial agent is composed of Lactobacillus plantarum, saccharomyces, and actinomycetes in a ratio of 4:2:2 by weight, wherein Lactobacillus plantarum is CGMCC, No. 1.16089; yeast is CCTCC, No. CCTCC AY 20002; The remaining part after mushroom cultivation and picking, wherein the content of sawdust is 80% by weight;

[0031] And prepare according to the following steps in turn:

[0032] Get the above-mentioned edible fungus slag, mix it with the water of 15 parts by weight with the above-mentioned acetic acid, and then process it with microwave. The microwave power is 1300W, and the processing time is 25min. Crushed until...

Embodiment 3

[0035] A method for preparing edible fungus residue biochar, which specifically uses the following raw materials in parts by weight: 48 parts of edible fungus residue, 2 parts of acetic acid, 2.5 parts of fermentation bacteria agent, 1.1 parts of urea, and 8 parts of sodium bicarbonate , 6.5 parts of sodium hydroxide, 1 part of calcium chloride, the fermented bacterial agent is composed of Lactobacillus plantarum, saccharomyces, and actinomycetes in a ratio of 4:2:2 by weight, wherein Lactobacillus plantarum is CGMCC, No. 1.16089; yeast is CCTCC, No. CCTCC AY 20002; The remaining part after fungal cultivation and picking, wherein the content of sawdust is 70% by weight percentage;

[0036] And prepare according to the following steps in turn:

[0037] Get the above-mentioned edible fungus slag, first mix it with the water of 11 parts by weight with the above-mentioned acetic acid, and then process it with microwaves. The microwave power is 1350W, and the treatment time is 24m...

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PUM

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Abstract

The invention relates to edible fungus residue biochar. The biochar is prepared from, by weight, 45-50 parts of edible fungus residues, 2-3 parts of acetic acid, 2-3 parts of an inoculating microorganism agent, 1-2 parts of urea, 8-10 parts of sodium bicarbonate, 5-8 parts of sodium hydroxide and 1-2 parts of calcium chloride. The biochar has the advantages that the porous diameter distribution isuniform, the absorbing performance is good, the quality stability is high, and the biochar can be recycled and is worthy of marketing popularization and use.

Description

technical field [0001] The invention relates to the treatment and utilization of organic solid waste of crops, in particular to a biochar of edible fungus residue and a preparation method thereof. Background technique [0002] At present, with the vigorous development of the edible fungi industry, a large amount of edible fungus residues are produced every year in my country. The compost mainly composed of wood chips, the remaining part after the edible fungi are cultivated and picked is the fungus residue (or fungus chaff). Because the fungus residue is closely connected together by the mycelium, the agglomeration or compaction is very deep, the hardness is high, and the water absorption of the fungus residue is poor, relatively light and dry, even if a crusher is used, it is not easy to break and disperse evenly, and its crushing The dust in the process is also large and the crushing effect is poor, which hinders the subsequent resource utilization of the fungus residue. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C01B32/324C01B32/348B01J20/20
CPCB01J20/20C01B32/324C01B32/348
Inventor 朱启红夏红霞刘希东王书敏
Owner CHONGQING UNIV OF ARTS & SCI
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