Preparation technology of edible fungus mycelium and/or edible fungus mycelium powder, and products thereof

Abstract

The invention discloses a preparation technology of edible fungus mycelium and / or an edible fungus mycelium powder, and products thereof. The preparation technology of the edible fungus mycelium and / or the edible fungus mycelium powder comprises the following steps of taking sheet food materials and other materials as raw materials, and carrying out mixing according to proportion so as to obtain an edible fungus culture material; and then, carrying out the processes of humidity controlling, microwave puffing, sterilizing, cooling, edible fungus inoculating, fungus germinating, mycelium microwave-drying and so on so as to obtain the edible fungus mycelium and / or edible fungus mycelium powder. The preparation technology of the edible fungus mycelium and / or the edible fungus mycelium powder is capable of providing more types of edible fungus mycelium and / or edible fungus mycelium powder which are convenient for eating; moreover, nutrients of edible fungus culture material and medicinal ingredients of the edible fungus mycelium are transformed and improved into microbial fungal nutrient protein powder and so on which can be eaten and absorbed by the human body on basis of biotechnology. And thus, the edible fungus mycelium and / or the edible fungus mycelium powder are low in calories, and high in contents of fungal proteins, mycelium polysaccharides, a plurality of amino acids and unsaturated fatty acids, various essential trace elements for the human body and so on so that the edible fungus mycelium and / or the edible fungus mycelium powder can be used for health-caring and preventive treatment of diseases; moreover, the preparation technology of the edible fungus mycelium and / or the edible fungus mycelium powder has the advantages that the edible fungus mycelium and / or theedible fungus mycelium powder is low in production cost, high in absolute biological conversion rate, free of medicament fumigation as well as pesticide and insecticide addition during production processes, energy-saving, and environmentally friendly.

Description

technical field [0001] The invention belongs to the production field of edible fungus mycelium, in particular to a production of edible fungus mycelium and / or edible fungus mycelium powder and products thereof. technical background [0002] Scientific research has found that edible fungi contain biologically active substances, such as: polymer polysaccharides, β-glucose and RNA complexes, natural organic germanium, organic selenium, nucleic acid degradation products, CAMP and triterpenoids, etc., which are beneficial to the maintenance of human health. It has important utilization value. [0003] The known medicinal and health value of edible mushrooms are: [0004] 1. Has anti-tumor effect [0005] There are more than 100 kinds of edible fungi that can inhibit sarcoma by more than 80-90%. Among them, lentinan, ganoderma lucidum polysaccharide, agaricus blazei polysaccharide, and porcini polysaccharide have been clinically applied with remarkable curative effect. [0006...

AI Technical Summary

Problems solved by technology

[0043] In order to overcome the single existing edible fungi products, make up for the shortage of edible fungus products with health care and disease prevention functions, and the edible fungus mycelia with better medicinal effects basically do not exist; improve the structure of edible fungus culture materials; reduce the cost of strains, Improve the inoculation speed, realize multi-point uniform germination, improve the absolute biological conversion rate; improve the deficiencies of the existing heat sterilization technology; the present invention will provide a kind of edible fungus mycelium and\or edible fungus mycelium powder production process and Its products can not only provide more types of edible fungi mycelium and / or edible fungal mycelium powder products that are convenient to drink, but also rely on the nutritional content of edible fungus culture materials and the medicinal value of edible fungal mycelium The technology is combined to make its health care and medicinal value higher, which can be used for health care and disease prevention; and it has low production cost, high absolute biological conversion rate, no chemical fumigation, no pesticide addition, no pesticide residue, No pesticides; energy saving and environmental protection; the products produced can be eaten or drunk directly