Infant milk powder for chyle backflow obstruction
A technology for infant milk powder and barriers, applied in dairy products, milk preparations, applications, etc., can solve problems such as protein intolerance, adverse effects of children returning to normal lifestyles in time, and diet transition that affects effective recovery from diseases, etc. Achieve the effect of improving clinical symptoms and signs and promoting disease recovery
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Embodiment 1
[0022] A milk powder for infants with chyloreflux disorder, the content of each component is (g / 100g): lactose 30.0-40.0; maltodextrin 30.0-40.0; fructooligosaccharide 2.0-5.0; phosphatidylseramide peptide 0.005-0.007; MCT 8.0-15.0; EPA0.02-0.03; DHA 0.03-0.04; linolenic acid
[0023] 0.3-0.5; linoleic acid 0.5-0.8; oleic acid 0.1-0.5; arachidonic acid 0.04-0.06; lecithin 0.07-0.08; cephalin 0.08-0.1; taurine 0.03-0.04; Nucleotides 0.02-0.05; Immunoglobulins 0.035-0.065.
Embodiment 2
[0025] A milk powder for infants with chyloreflux disorder, the content of each component is (g / 100g): lactose 30.0-40.0; maltodextrin 30.0-40.0; fructooligosaccharide 2.0-5.0; phosphatidylseramide peptide 0.005-0.007; MCT 8.0-15.0; EPA0.02-0.03; DHA 0.03-0.04; linolenic acid 0.3-0.5; linoleic acid 0.5-0.8; oleic acid 0.1-0.5; arachidonic acid 0.04-0.06; Phospholipid 0.08-0.1; Taurine 0.03-0.04; Inositol 0.015-0.025; Nucleotide 0.02-0.05; Immunoglobulin 0.035-0.065; Vitamin A (200-300)*10 -6 ;Vitamin D (5.0-18.0)*10 -6 ;Vitamin E 0.003.0-0.004;Vitamin K(10.0-15.0)*10 -6 ; Vitamin C 0.03-0.05; Vitamin B 1
[0026] 0.0002-0.0005; Vitamin B 2 0.0002-0.0005; Vitamin B 6 0.0002-0.0005; Vitamin B 12 (0.5-1.0)*10 -6 ; Niacin 0.002-0.004; Folic acid (60.0-100.0)*10 -6 ; Pantothenic acid 0.0015-0.002; Biotin (5.0-10.0)*10 -6 ; Choline 0.1-0.15; Sodium 0.1-0.15; Potassium 0.4-0.5; Copper 0.15-0.2; 0.2; Ca-P ratio
[0027] 2:1; Iodine (80.0-150.0)*10 -6 ; Chlorine 0.3-0.5; Se...
Embodiment 3
[0029]A milk powder for infants with chyloreflux disorder, the content of each component is (g / 100g): lactose 30.0-40.0; maltodextrin 20.0-30.0; fructooligosaccharides 2.0-5.0; short peptide protein 3.0-9.0; Albumin 8.0-12.0; Casein 3.0-5.0; Phosphatidylseramide Peptide 0.005-0.007; MCT 3.0-12.0; EPA 0.02-0.03; DHA 0.03-0.04; Linolenic Acid 0.3-0.5; Acid 0.2-0.6; Arachidonic acid 0.04-0.06; Lecithin 0.07-0.08; Cephalin 0.08-0.1; Taurine 0.03-0.04; Inositol 0.015-0.025; 0.065.
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