Raw material composition for preparing starch matrix hollow capsule and starch matrix hollow capsule
A raw material composition and a technology for hollow capsules, which are applied in the field of starch matrix hollow capsules, can solve the problems of difficulty in removing water, high strength, and no product, and achieve the advantages of increasing hydrophilic performance, overcoming hydrogen bonding force, and good disintegration performance. Effect
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Embodiment 1
[0020] 94.5wt% of hydroxypropyl cornstarch (substitution degree DS is 0.05, hydroxypropyl cornstarch is prepared by cornstarch and propylene oxide through the conventional reaction method of starch industry), 5wt% of hydroxypropyl-β- Cyclodextrin (substitution degree DS is 3.64) is mixed with 0.5wt% konjac gum to prepare a raw material composition for preparing starch-based hollow capsules.
[0021] The above-mentioned raw material composition for preparing starch-based hollow capsules is mixed with water that is 6 times the weight of the raw material composition, and after gelatinization and gelatinization at a temperature of 80° C. for 90 minutes, the conventional method for preparing capsules is used. The starch-based hollow capsules with good flexibility and good disintegration properties were prepared by the process.
[0022] The prepared starch-based hollow capsules were disintegrated with reference to the method stipulated in the second part of the Chinese Pharmacopoeia...
Embodiment 2
[0024] 94.5wt% of hydroxypropyl tapioca starch (substitution degree DS is 0.2, hydroxypropyl tapioca starch is prepared from tapioca starch and propylene oxide through the conventional reaction method of starch industry), 1wt% of hydroxypropyl-β- Cyclodextrin (substitution degree DS is 4) is mixed with 4.5wt% carrageenan to prepare a raw material composition for preparing starch-based hollow capsules.
[0025] Mix the above-mentioned raw material composition for preparing starch-based hollow capsules with water that is 3 times the weight of the raw material composition, heat at 99°C for 15 minutes to gelatinize and gelatinize, and then prepare capsules using conventional methods. Starch-based hollow capsules with good flexibility and good disintegration properties were prepared by the process.
[0026] The prepared starch-based hollow capsules were disintegrated with reference to the method stipulated in the second part of the Chinese Pharmacopoeia in 2010, using Tianda Tianfa...
Embodiment 3
[0028] With 80wt% of hydroxypropyl potato starch (the degree of substitution DS is 0.21, hydroxypropyl potato starch is prepared by potato starch and propylene oxide through the conventional reaction mode of starch industry), 1wt% of hydroxypropyl-β-ring Dextrin (substitution degree DS is 5.33) is mixed with 19wt% guar gum to prepare a raw material composition for preparing starch-based hollow capsules.
[0029] Mix the above-mentioned raw material composition for preparing starch-based hollow capsules with water that is 6 times the weight of the raw material composition, heat at 85°C for 40 minutes to gelatinize and gelatinize, and then adopt the conventional process for preparing capsules The starch-based hollow capsules with good flexibility and good disintegration properties were prepared.
[0030] The prepared starch-based hollow capsules were disintegrated with reference to the method stipulated in the second part of the Chinese Pharmacopoeia in 2010, using Tianda Tianfa...
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