The invention discloses a preparation method for papaya
wine. The preparation method includes the steps: S1, taking papaya and grape, triturating the papaya and the grape together, heating in water bath, then adding cooked
corn flour,
purified water and distiller's
yeast, and then fermenting for 18-24 h at the temperature of 30-35 DEG C, to obtain a primary
fermentation product; S2, according to an order of laying one equal part of the primary
fermentation product and then laying a sugarcane row, putting all the primary
fermentation product in a fermentation tank, carrying out sealed fermentation for 5-10 days at the temperature of 28-32 DEG C, to obtain a secondary fermentation product; and S3, taking out the secondary fermentation product, filtering to obtain a fermentation liquid, carrying out sealed fermentation of the fermentation liquid for 15-25 days at the temperature of 20-27 DEG C, filtering to obtain a filtrate, adding
papain to the filtrate, then carrying out sealed fermentation for 20-30 days at the temperature of 15-19 DEG C, and filtering to obtain the papaya
wine. The preparation method reduces the content of total
sulfur dioxide residual in the papaya
wine; and the papaya wine has the efficacies of maintaining beauty, keeping young, improving sleeping and delaying
senescence.