The invention discloses a
Scutellaria baicalensis-Pu'er tea cream and a preparation process thereof. According to main points of a technical scheme in the invention, the
Scutellaria baicalensis-Pu'ertea cream is prepared from the following raw materials by weight: 2 parts of
Scutellaria baicalensis, 1 part of cooked Pu'er tea and 1 part of rose flowers. The preparation process comprises the following steps: 1, material preparation; 2, extraction: carrying out
water extraction on the raw materials by using a
traditional Chinese medicine extraction pot, wherein a ratio of tea to water is 1: 15to 1: 10; 3, filtering: selecting a filter screen with a size of 100 to 200 meshes for filtering, and pumping tea juice obtained after filtering into a
liquid storage tank; 4, concentration: concentrating the tea juice stored in the
liquid storage tank so as to obtain extract; 5,
spray drying: anhydrating the extract by using a high-speed centrifugal drier so as to prepare
powder; 6, water returning and profiling: adding cooled
Scutellaria baicalensis tea water into the obtained tea
powder, carrying out uniform mixing under stirring, and putting the obtained mixture into a die for profiling; 7,
drying in shade: air-
drying a profiled tea cream in a shady and cool place; and 8, packaging: individually packaging the tea cream with tinfoil so as to obtain the finished
Scutellaria baicalensis-Pu'er tea cream. The
Scutellaria baicalensis-Pu'er tea cream provided by the invention has the advantages of a dark tea soup color, mellow taste and overall
permeation of tea fragrance at the root of the tongue, the body of the tongue, the
tip of the tongue and the
throat.