Multifunction antiseptic sterilizing cleaning agent composition and its preparation method
A disinfection and composition technology, applied in the direction of organic cleaning compositions, non-ionic surface active compounds, etc., can solve the problem of no long-term antibacterial effect, skin and mucous membrane irritation, bactericidal activity and stability of the composition, etc. problems, to achieve excellent dispersion and emulsification effects, enhanced bactericidal and antibacterial activity, unique bactericidal and long-lasting effects
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Embodiment 1
[0058] Weigh raw materials according to the following ratio:
[0059] Chloro-hydroxydiphenyl ether 0.1 kg;
[0060] 50 kg of dodecyl quaternary ammonium salt;
[0061] Chlorhexidine acetate 50 kg;
[0062] Polyphosphate 1 kg;
[0063] 300 kg of ethanol;
[0064] Malic acid 20 kg;
[0065] Fatty alcohol polyoxyethylene ether 200 kg;
[0066] spices 0.1 kg;
[0067] Pigment 0.01 kg;
[0068] 500 kg of deionized water.
[0069] First, put the chelating agent compound, quaternary ammonium salt compound, biguanide compound, fatty alcohol compound and non-ionic surfactant into the reaction kettle in sequence according to the formula amount, and add deionized water with one-third of the formula amount after stirring evenly. At the same time, start the heating device, and continue to stir for 30-60 minutes under the condition of 20°C-90°C; then add monochloro-hydroxydiphenyl ether into the above reaction solution, continue heating and stirring for 40-50 minutes, stop stirring ...
Embodiment 2
[0071] Weigh raw materials according to the following ratio:
[0072] 5 kg of dichloro-hydroxy diphenyl ether;
[0073] Hexaalkyl quaternary ammonium salt 0.1 kg;
[0074] Chlorhexidine gluconate 0.2 kg;
[0075] 25 kg of alkyl diamine tetraacetic acid;
[0076] 10 kg of isopropanol;
[0077] Tartaric acid 0.1 kg;
[0078] Cocamide 0.1 kg;
[0079] Spices 1 kg;
[0080] Pigment 0.1 kg
[0081] 300 kg of deionized water;
[0082] The preparation process is the same as in Example 1.
Embodiment 3
[0084] Weigh raw materials according to the following ratio:
[0085] Trichloro-hydroxyl diphenyl ether 10 kilograms;
[0086] 120 kg of octadecyl quaternary ammonium salt;
[0087] Polymethylbiguanide hydrochloride 25 kg;
[0088] Sodium alkyl diamine tetraacetate 50 kg;
[0089] Ethylene glycol 200 kg;
[0090] 30 kg of citric acid;
[0091] Polyalkylglucoside 150 kg;
[0092] Spices 10 kg;
[0093] Pigment 5 kg;
[0094] 700 kg of deionized water;
[0095] The preparation process is the same as in Example 1.
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