Application of algin oligosaccharide
A technology of algin oligosaccharides and bacteria, which is applied in the application field of algin oligosaccharides to achieve the effect of broad-spectrum antibacterial activity
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[0011] The following is a detailed description of the use of alginate oligosaccharides as a natural bacteriostatic agent with high antibacterial activity through the experimental methods and experimental results.
[0012] The screening and effect evaluation methods of the prepared alginate oligosaccharide antibacterial test are as follows:
[0013] Using 2.5% alginate, 2.5% sodium benzoate and normal saline as controls, the antibacterial effect of 2.5% alginate oligosaccharide solution on Bacillus subtilis and other bacteria was studied. After 24 hours or 72 hours of cultivation, observe the inhibitory effect of the sample solution on different bacterial species, and measure the size of the inhibition zone with a vernier caliper. The specific values are as follows:
[0014] Inhibitory effect of algin oligosaccharides on bacteria (diameter of inhibition zone, mm)
[0015] Strains 2.5% oligosaccharides 2.5% alginate 2.5% sodium benzoate Normal saline Bacillus sub...
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