Medicinal liquor for treating helicobacter pylori and preparation method thereof
A technology of Helicobacter pylori and medicated wine, which is applied in the field of medicated wine, can solve the problems of Helicobacter pylori cannot be completely cured, long treatment cycle, expensive price, etc., and achieve the effects of improving the body's immunity, improving immunity and enhancing the efficacy of medicine
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[0018] The preparation method of the medicinal wine is as follows: grinding the raw materials into powder, adding the powder into liquor for soaking, and storing at low temperature. The preparation method is simple and convenient to operate, but due to the toxicity of some medicinal materials, the brewed medicinal wine may have toxic and side effects.
[0019] Therefore, the present invention also proposes a medicated wine for treating Helicobacter pylori, which comprises the following raw materials in parts by weight: 5-30 parts of wild jujube thorn, 5-30 parts of jujube thorn, 5-30 parts of Yunnan jujube thorn, 5-30 parts of 30 parts of saponins, 5-30 parts of diamond thorns, 1-15 parts of licorice, 1-15 parts of yellow lotus and 1000-8000 parts of grain.
[0020] The preparation method of the medicinal wine is as follows: first, detoxify the toxic medicinal materials, then grind the non-toxic medicinal materials into powder, add the powder into brewed wine for soaking, and ...
Embodiment 1
[0051] A preparation method of medicinal wine for treating Helicobacter pylori, comprising the following steps:
[0052] Medicinal material pretreatment steps: Grind saponin thorn, yew and evodia into fine powder with a particle size of 0.16mm, add water to the fine powder and stir until the shape is formed by hand, firmly hold it tightly without dripping, and then put Put it in a steamer and cook for 4 hours. After cooking, let it cool for later use.
[0053] Grain pretreatment (wine brewing): Take 1000 catties of mixed grains including sorghum, wheat and rice, soak each grain for 2 days, then clean, remove impurities, and then steam separately until it is cooked until it blooms. Spread the cooked grain flat and let it cool for later use.
[0054] Fermentation of distiller's grains: Put the cooled grain into the fermentation tank, then add the cooled medicinal materials, and the mass ratio of grain, saponin thorn, yew and evodia is 3000:30:30:1, then add distiller's yeast, S...
Embodiment 2
[0059] A preparation method of medicinal wine for treating Helicobacter pylori, comprising the following steps:
[0060] Pretreatment steps of medicinal materials: Grind saponins, yew, and evodia into fine powders with a particle size of 0.2mm, add water to the fine powders and stir until they are shaped by hand, hold firmly without dripping, and then put Put it in a steamer and cook for 1 hour. After cooking, let it cool for later use.
[0061] Grain pretreatment (wine brewing): Take 2000 catties of mixed grains including sorghum, wheat and rice, soak each grain for 1 day, then clean, remove impurities, and then steam separately until it is cooked until it blooms. Spread the cooked grain flat and let it cool for later use.
[0062] Fermentation of distiller's grains: Put the cooled grain into the fermentation tank, then add the cooled medicinal materials, and the mass ratio of grain, saponin thorn, yew and evodia is 3000:30:30:1, then add distiller's yeast, Stir well, seal a...
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