Preparation method and application of cleaning powder taking soybeans and green beans as raw materials
A technology of detergent powder and green beans, applied in chemical instruments and methods, detergent powder/flake/sheet, detergent composition, etc., can solve the problems of endangering human health, not easy to decompose, skin irritation, etc., and achieve production The process is pollution-free, does not irritate the eyes, and does not damage the skin
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[0034] A kind of preparation method of the cleaning powder of soybean green bean as raw material, the raw material of cleaning powder is the mixture of one or two in soybean, green bean; comprise the following steps:
[0035] (1) Bean selection: Remove the stems and leaves of soybeans or green beans or the mixture of the two through a rotary vibration sieve, and then remove stones through a specific gravity stoner;
[0036] When the raw material of the cleaning powder is a mixture of two kinds of soybeans and green beans, the weight percentage of the raw materials is: 70% of soybeans, 30% of green beans; 60% of soybeans, 40% of green beans; 50% of soybeans, 50% of green beans.
[0037] (2) Fried beans: Put the selected soybeans or green beans or the mixture of the two into a sandwich stainless steel pot, stir-fry slowly on low heat, heat, and ripen; the heating temperature is 80°C, and the aging time is 5-8 minutes.
[0038] (3) Peeling: Put the fried soybeans or green beans o...
Embodiment 1
[0056] (1) Bean selection: 100Kg soybeans are removed by rotary vibrating sieve to remove stems and broken leaves, and then remove stones by specific gravity stone remover;
[0057] (2) Fried beans: Put the selected soybeans into a sandwich stainless steel pot, stir-fry slowly on low heat, heat to 80°C, and cook for 5 minutes; when there is a strong bean aroma, it is complete.
[0058] (3) Peeling: Put the fried soybeans into the peeling machine for peeling, and separate the bean skin and bean kernel;
[0059] (4) Grinding beans: use a mill to grind the bean kernels into fine powder;
[0060] A. Coarse grinding: put the bean kernels into the coarse grinder for coarse grinding;
[0061] B, fine grinding: put the coarsely ground soybean powder into a fine grinder for fine grinding;
[0062] C. Fine grinding again: Put the finely ground soybean flour into a fine grinder and grind it again.
[0063] (5) Screening: filter and screen the bean kernels that are ground into powder;
...
Embodiment 2
[0069] (1) Bean selection: 100Kg green beans are removed by rotary vibrating sieve to remove stems and broken leaves, and then remove stones by specific gravity stone remover;
[0070] (2) Stir-fried beans: Put the selected green beans into a sandwich stainless steel pot, stir-fry slowly on low heat, heat to 80°C, and cook for 8 minutes; when there is a strong bean aroma, it is complete.
[0071] (3) Peeling: Put the fried green beans into the peeling machine for peeling, and separate the bean skin and bean kernel;
[0072] (4) Grinding beans: Use a mill to grind the bean kernels into a fine powder.
[0073] A. Coarse grinding: put the bean kernels into the coarse grinder for coarse grinding;
[0074] B, fine grinding: put the coarsely ground soybean powder into a fine grinder for fine grinding;
[0075] C. Fine grinding again: Put the finely ground soybean flour into a fine grinder and grind it again.
[0076] (5) Screening: filter and screen the bean kernels that are grou...
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