A foot-and-mouth disease vaccine mucosal immune enhancer, inactivated vaccine and preparation method thereof
A foot-and-mouth disease vaccine and Escherichia coli technology, applied in chemical instruments and methods, antiviral agents, pharmaceutical formulations, etc., can solve the problems of low antibody titer and non-detection, and achieve the effect of reducing labor costs and reducing the amount of virus carried
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Embodiment 1
[0019] Example 1: Preparation of flagellin (F) and heat labile enterotoxin B subunit (LTB)
[0020] 1. Construction of recombinant plasmid
[0021] The complete amino acid sequence of the non-pathogenic E. coli flagellin (abbreviated as F) is shown in SEQ ID NO:1. The complete amino acid sequence of the heat labile enterotoxin B subunit (abbreviated as LTB) is shown in SEQ ID NO:2. The applicant used computer software to optimize the coding genes of F and LTB, and the optimized sequences are shown in SEQ ID NO: 3 and SEQ ID NO: 4, respectively. The codon optimized F and LTB coding genes were sent to GenScript for synthesis. The two synthetic sequences were cloned into the pCold I vector EcoR Ⅰ and Sal Between Ⅰ restriction sites, recombinant plasmids pCold I-F (with SEQ ID NO: 3 inserted) and pCold I-LTB (with SEQ ID NO: 4 inserted) were obtained.
[0022] 2. Construction and identification of recombinant bacteria
[0023] The obtained recombinant plasmids pCold I-F and pCold I-L...
Embodiment 2
[0034] Example 2 Preparation of Foot-and-Mouth Disease Vaccine Mucosal Immunity Enhancer and Control Immunity Enhancer
[0035] Recombinant proteins F and LTB were prepared according to the method in Example 1, FMDV inactivated virus solution (98 strains of porcine foot-and-mouth disease virus Burma, 4ug / ml) was provided by Lanzhou Veterinary Research Institute, and ISA206 was provided by Shanghai Seppic. PBS buffer (phosphate buffer, pH=7.4, 0.01mM) contains 0.27g / L potassium dihydrogen phosphate, 1.42g / L disodium hydrogen phosphate, 8g / L sodium chloride and 0.2g / L potassium chloride The aqueous solution was purchased from Nanjing Research Aid Biotechnology Co., Ltd.
[0036] 1. Foot-and-mouth disease vaccine mucosal immune enhancer and vaccine prepared by using the immune enhancer
[0037] (1) Preparation of mucosal immune enhancers A, B and C
[0038] Preparation of the recombinant protein F mother solution: The recombinant protein F purified in Example 1 was prepared into a solut...
Embodiment 3
[0050] Example 3: Immunity effects of foot-and-mouth disease vaccines A, B and C on pigs
[0051] Immunization method: 35 healthy FMDV-negative piglets aged 60 days were randomly divided into 7 groups with 5 pigs in each group. A group of piglets were immunized with foot-and-mouth disease vaccine A, foot-and-mouth disease vaccine B, foot-and-mouth disease vaccine C, control vaccine 1, control vaccine 2, control vaccine 3, and control vaccine 4, each at a dose of 2 ml / head. 14 days, 28 days and 56 days after immunization, blood was collected to determine the level of IgG antibodies, and nasal swabs were collected to detect the level of IgA antibodies.
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