Artificial cultivation method of cordyceps sobolifera
A technology of artificial cultivation and cicada flower, applied in the directions of botanical equipment and methods, cultivation, plant cultivation, etc., can solve the problems of control, unfavorable appearance and quality of sporophore bundles, etc., and achieve the effect of improving yield
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Embodiment 1
[0023] The expanded cultivation of embodiment 1 cicadae bacterial classification
[0024] Slant cultivation: Inoculate cicadae strains into inclined test tubes, then put the inclined test tubes inoculated into 22°C incubators, and cultivate for 7 days until the mycelium is full of test tubes;
[0025] Shake flask culture: put 200m1 liquid culture medium in a 500m1 Erlenmeyer flask, autoclave for 30 minutes under a pressure of 0.11Mpa, wait to cool to room temperature, inoculate the strains of 1 inclined test tube on the 500m1 Erlenmeyer flask culture medium, and Place in a constant temperature shaking incubator at a temperature of 22±1°C and culture at 150 rpm for 3 days;
[0026] Seed tank culture: put 20L liquid medium in a 50L air-lift fermenter, the temperature of the medium is higher than 95°C, add edible defoamer, the amount added is 0.03% of the weight of the medium, and under the pressure of 0.11Mpa, feed Heat the steam to 121°C, and keep the pressure for 30-45 minute...
Embodiment 2
[0030] The expanded cultivation of embodiment 2 cicadae bacterial classification
[0031] Culture process and culture condition are basically the same as embodiment 1, difference is:
[0032] Inclined test tube medium: 10g yeast extract powder, 40g glucose, 10g peptone, 20g agar, the remaining water to 1000ml, pH 6.0;
[0033] Liquid medium in shake flasks, seed tanks and fermenters: 40g of bran juice, 30g of white granulated sugar, the remaining water to 1000 milliliters, pH 6.5.
Embodiment 3
[0034] The expanded cultivation of embodiment 3 cicadae bacterial classification
[0035] Culture process and culture condition are basically the same as embodiment 1, difference is:
[0036] Inclined test tube medium: 40g maltose, 10g peptone, 20g agar, and make up the rest to 1000ml;
[0037] Liquid culture medium in shake flasks, seed tanks and fermentation tanks: 30g yeast extract powder, 30g white granulated sugar, 5g soybean hydrolyzed protein, and make up the rest to 1000ml with water, and the pH value is 6.5.
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