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Tremella and Hami melon compound beverage for relieving internal heat and moisturizing dryness and preparation method thereof

A technology for reducing fire and moistening dryness and cantaloupe, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of reducing the health care function of cantaloupe and wasting raw materials, and achieve super antioxidant capacity and strengthen Digestion process, health care function comprehensive effect

Inactive Publication Date: 2016-08-17
JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, discarding cantaloupe rind and cantaloupe seeds not only reduces the health function of cantaloupe, but also wastes raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The preparation method of described a kind of white fungus cantaloupe compound drink for reducing internal heat and moistening dryness comprises the following steps:

[0034] Step 1, prepare white fungus powder

[0035] Clean the white fungus and crush it, put the crushed white fungus in a casserole, add water 10-20 times the weight of the white fungus, first control the temperature in the casserole to 55-60°C, seal and soak for 1-3 hours, then change the casserole The internal temperature is 85-95°C, sealed and soaked for 2-4 hours, aired to room temperature after soaking, dried by freeze-drying method, placed in an ultrafine pulverizer and pulverized to 300 mesh to obtain white fungus powder, which is set aside;

[0036] Step 2. Prepare cantaloupe juice

[0037] a. Take the cantaloupe and clean it, then separate the skin, seeds and pulp of the cantaloupe to obtain the cantaloupe skin, cantaloupe seeds and cantaloupe pulp, and set aside;

[0038]b. Mix and mash the c...

Embodiment 1

[0050] A white fungus and cantaloupe compound beverage for reducing fire and moistening dryness, which is made from the following raw materials in parts by weight: 20 parts of white fungus powder, 20 parts of cantaloupe juice, 10 parts of chestnut puree, 10 parts of maltose, 2 parts of ginger juice, and 0.14 parts of stabilizer 0.28 parts of carrageenan and 80 parts of water;

[0051] The cantaloupe juice is prepared by mixing cantaloupe rind and cantaloupe seed extract, and cantaloupe pulp juice obtained by adding water and beating the cantaloupe pulp;

[0052] The chestnut puree is obtained by shelling and mashing raw chestnuts after high-pressure steaming.

[0053] The preparation method of described a kind of white fungus cantaloupe compound drink for reducing internal heat and moistening dryness comprises the following steps:

[0054] Step 1, prepare white fungus powder

[0055] Clean the white fungus and grind it, put the crushed white fungus in a casserole, add water ...

Embodiment 2

[0068] A white fungus and cantaloupe compound beverage for reducing fire and moistening dryness, which is made of the following raw materials in parts by weight: 25 parts of white fungus powder, 25 parts of cantaloupe juice, 15 parts of chestnut puree, 15 parts of maltose, 3 parts of ginger juice, and 0.21 parts of stabilizer part, 0.91 part of carrageenan and 90 parts of water;

[0069] The cantaloupe juice is prepared by mixing cantaloupe rind and cantaloupe seed extract, and cantaloupe pulp juice obtained by adding water and beating the cantaloupe pulp;

[0070] The chestnut puree is obtained by shelling and mashing raw chestnuts after high-pressure steaming.

[0071] The preparation method of described a kind of white fungus cantaloupe compound drink for reducing internal heat and moistening dryness comprises the following steps:

[0072] Step 1, prepare white fungus powder

[0073] Take the white fungus and clean it and crush it, put the crushed white fungus in a casser...

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PUM

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Abstract

The present invention discloses a tremella and Hami melon compound beverage for relieving internal heat and moisturizing dryness and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 20-30 parts of tremella powder, 20-30 parts of Hami melon juice, 10-20 parts of Chinese chestnut puree, 10-20 parts of maltose, 2-4 parts of ginger juice, 0.14-0.28 part of stabilizer, 0.28-1.54 parts of carrageenan and 80-100 parts of water. The Hami melon juice is obtained by mixing Hami melon peel and Hami melon seed extracted concrete and Hami melon flesh juice prepared by beating Hami melon flesh with the addition of water; the Chinese chestnut puree is prepared by subjecting raw Chinese chestnut to high-pressure steaming, followed by shelling and mashing system. The beverage maximally retains nutrient components of the tremella and the Hami melon, is high in nutritional value and good in taste, and has health-care effects in the prevention and adjuvant treatment of various diseases; and the beverage is rich and mellow in taste with the addition of the Chinese chestnut puree, and is of great benefit to human health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a white fungus and cantaloupe compound beverage for reducing fire and moisturizing dryness and a preparation method thereof. Background technique [0002] White fungus is sweet, light, mild in nature, and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effects of nourishing qi and clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in tremella polysaccharides, which can regulate blood sugar and blood lipids and prevent blood clots. It is a good moisturizing food that can be taken for a long time. Therefore be that the beverage that main raw material is made with white fungus is of great benefit to human health. [0003] Hami melon is not only sweet, but also rich in nutritional val...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/70A23L33/00
CPCA23L2/02A23L2/60A23L2/70A23V2002/00A23V2200/30A23V2200/324A23V2200/3262A23V2200/326A23V2200/318A23V2200/332A23V2250/21A23V2250/616A23V2250/5036
Inventor 牛艳辉
Owner JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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