Cow hoof care solution capable of improving immunity and preparing method thereof

Abstract

The invention discloses a cow hoof care solution capable of improving immunity.A Chinese herbal medicine extract solution and aloe extract are used as main raw materials, wherein the Chinese herbal medicine extract solution can effectively kill and restrain caw hoof disease infectious pathogenic bacteria, promote hoof wound healing, effectively prevent and treat various hoof diseases, and improve autoimmunity and disease resistance of cows, and the aloe extract has the functions of promoting medicine permeation and effectively repairing cuticle and has high viscosity; plant extract is added, wherein the plant extract can change the hoof cuticle structures of the cows, and promote rapid permeation of effective components such as Chinese herbal medicine and aloe, ultrasonic dispersion, dissolution, high-pressure homogenization and the cold and hot treatment technology are combined, modified and efficiently bonded dietary fiber is scientifically compounded, and tannin, water soluble chitosan, carrageenan and a natural antioxidant are added, wherein tannin, water soluble chitosan, carrageenan and the natural antioxidant can protect the effective components from being oxidized and improve physicochemical stability of the hoof care solution.Finally, the hoof care solution which is high in stability, firm in bonding, high in permeability, safe, efficient, and free of antibiotics or chemical toxic substances is prepared.

Description

technical field [0001] The invention relates to dairy cow hoof protection products, in particular to a milk cow hoof bath liquid capable of improving immunity and a preparation method thereof. Background technique [0002] In dairy farming, hoof disease, mastitis and reproductive disorders are the three major diseases that cause dairy cows to be eliminated. 90% of lameness in dairy cows is caused by hoof disease. Therefore, hoof disease is a common disease in dairy cows. The main reason is the imbalance of calcium and phosphorus in the diet or the lack of trace elements, which leads to loose horny hooves, coupled with the harsh environment of the pen, the hooves are often soaked in feces, urine, and mud, and the horny hooves soften and become diseased. In addition, hard objects such as stones, iron filings, grass and wood chips, glass slag, etc., will stab the soft tissue of the hoof and cause infection and inflammation. After the cow suffers from lameness, the appetite dec...

AI Technical Summary

Problems solved by technology

[0013] The technical problem solved by the present invention is to overcome the defects of existing milk cow hoof bath liquid, to effectively kill and inhibit dairy cow hoof disease infectious pathogens and to promote hoof wound healing, to effectively prevent and treat various hoof diseases, and improve the health of cows themselves. Immunity and disease resistance Chinese herbal medicine extract and aloe vera extract that can promote drug penetration, effectively repair cuticle, and strong adhesion are the main raw materials; It is a plant extract that promotes the rapid penetration of active ingredients such as Chinese herbal medicines into the skin for deep absorption; at the same time, it is scientifically compounded with anti-freeze, high temperature and high temperature, and anti-drying properties to ensure the liquid phase stability of the biologically active ingredients in the hoof bath. Trehalose and egg white and natural antioxidants that can protect the active ingredients of the components from oxidation and improve the physical and chemical stability of the hoof bath, and add keratinase, cutinase, etc. that promote the adhesion and penetration of the hoof bath, and finally prepare a This kind of hoof bath liquid has strong stability, can comprehensively treat various types of hoof diseases of dairy cows, is firmly bonded, has strong permeability, is safe and efficient, and does not contain any antibiotics and chemical toxic substances, which reduces the cost of dairy cow breeding and improves the economic benefits of breeding. Increase the safety of dairy cows' deep-processed food and protect the environment

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