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Processing method of native medlar and arctium lappa health care fragrant cake

A processing method, the technology of native wolfberry, is applied in the fields of confectionary industry, confectionery, food science, etc., which can solve the problems that burdock is not easy to store, and achieve the effects of improving human body resistance, enhancing immune function, and suitable sweetness

Inactive Publication Date: 2016-01-27
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that burdock is not easy to store, and to provide a processing method of earthy wolfberry burdock health-care fragrant cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method for health-care fragrant cake made of wolfberry and burdock root, the specific operation steps are:

[0020] (1) Soaked rice: select high-quality black rice and soil wolfberry, wash it and soak it in warm water for 8-12 hours, put it in a basket, drain the water, and wait for grinding;

[0021] (2) Grinding: soaked black rice and wolfberry are ground into 180-200 mesh fine powder;

[0022] (3) Making burdock pulp: choose high-quality clean burdock without ulceration and mildew, scrape off the skin, add appropriate amount of water and honey, and grind it into a fine pulp;

[0023] (4) Steamed powder: first put the ground black rice and wolfberry mixed powder on the table, make a round hole in the middle, add 0.5 kg of water for every 1 kg of powder, scald the powder with boiling water, and stir evenly. Prepare a suitable dough, spread the cloth on the cage drawer, spread the dough in the cage drawer, put it on the pot, and steam it on high heat until...

Embodiment 2

[0030] A processing method for health-care fragrant cake made of wolfberry and burdock root, the specific operation steps are:

[0031] (1) Soaked rice: select high-quality glutinous rice, red beans, and shiitake mushrooms, soak them in warm water for 6 hours after cleaning, put them in a basket, drain the water, and wait for grinding;

[0032] (2) Grinding: Grind soaked glutinous rice, red beans, and shiitake mushrooms into 220-mesh fine powder;

[0033] (3) Making burdock pulp: choose high-quality clean burdock and purple sweet potato without ulceration and mildew, scrape off the skin, add appropriate amount of water and licorice, and grind it into a fine pulp;

[0034] (4) Steamed flour: first put the ground glutinous rice, red bean, and shiitake mushroom powder on the table, make a round hole in the middle, add 0.2kg of water per 1kg of powder, scald the powder with boiling water, and stir evenly. Prepare a suitable dough, spread the cloth on the cage drawer, spread the d...

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Abstract

The invention discloses a processing method of a native medlar and arctium lappa health care fragrant cake and belongs to the field of food processing. The processing method is characterized by comprising the processing technological flows of adopting puffed wheat, grinding the puffed wheat into powder, making arctium lappa pulp, steaming the powder, making powder balls, making green bodies and conducting frying, coating the green bodies with the pulp and conducting packaging. The processing method has the advantages that the product is fragrant, crisp and soft in mouthfeel and suitable in sweetness and has fragrant and glutinous flavor peculiar to arctium lappa; the product is rich in multiple types of nutrient substances, capable of promoting appetite and helping digestion, helpful for enhancing the immunity function of the human body and improving disease resistance of the human body, further has the effects of dispelling wind, dissipating heat, tonifying the kidney, strengthening yang, lowering blood pressure, decreasing lipid and inhibiting tumors and is nutritious health maintenance food which is suitable for people of all ages, green and nutritious. The processing method is simple in operation and easy to implement.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of the earthy wolfberry and burdock health-care fragrant cake. Background technique [0002] Burdock is called Panax ginseng, which is native to China. It is called "burdock" in "Compendium of Materia Medica", also known as Hercules. It is a biennial herb. Its seeds and roots can be used as medicine and edible. It is "three essential medicines for dispelling wind, removing heat and detoxifying". "Compendium of Materia Medica" claims that it "passes through the twelve meridians, washes away the bad qi in the five viscera", and "long-term use makes one light body and endures old age". Burdock enjoys the reputation of the king of vegetables. It is comparable to ginseng in Japan. It is a health product with high nutritional value. It is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other minerals needed by the human body. Substances, amino acids, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54
Inventor 王林林
Owner 王林林
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