Resveratrol hydrophilic conjugate, its preparation method and application
A technology of hydrophilic polymers and resveratrol, applied in chemical instruments and methods, carrier binding/immobilizing peptides, active ingredients of hydroxyl compounds, etc., can solve the problems of insufficient oral bioavailability of resveratrol
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Embodiment 1
[0079] mPEG-CH 2 Dissolve 30g of COOH (5000) in dichloromethane, add 13.695g of resveratrol, 0.4106g of 1-hydroxybenzotriazole (HOBT), 0.466g of 4-dimethylaminopyridine (DMAP), add 30mL of DMF and N,N'-dicyclohexylcarbodiimide (DCC) 1.476g. React at room temperature overnight. Filter, concentrate, add 300 mL of isopropanol (IPA), and filter to obtain 27.5 g of a white product. The yield is 91.67%.
Embodiment 2
[0081] 4arm-PEG-CH 2 Dissolve 25g of COOH (10000) in dichloromethane, add 11.42g of resveratrol, 0.851g of 1-hydroxybenzotriazole (HOBT), 1.4434g of 4-dimethylaminopyridine (DMAP), add 80mL of DMF and N, N'-dicyclohexylcarbodiimide (DCC) 2.1266g. React at room temperature overnight. Filter, concentrate, add 200 mL of isopropanol (IPA), and filter to obtain 19.3 g of a white product. Yield 77.2%.
Embodiment 3
[0083] mPEG-OCH 2 CH 2 Dissolve 1 g of COOH (10000) in dichloromethane, add 228 mg of resveratrol, 6.5 mg of 1-hydroxybenzotriazole (HOBT), 14.5 mg of 4-dimethylaminopyridine (DMAP), add 2 mL of DMF and N , N'-dicyclohexylcarbodiimide (DCC) 212mg. React at room temperature overnight. Filter, concentrate, add 10 mL of isopropanol (IPA), and filter to obtain 0.74 g of a white product. Yield 74%.
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