Production method of magnetic wine
A production method and the technology of the producer, applied in the field of magnetized wine, can solve the problems of increasing the permeability of biological membranes, and achieve the effects of reducing gastrointestinal damage, accelerating blood circulation, and speeding up exercise
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[0010] The specific embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings.
[0011] The specific steps are shown in the figure: non-magnetized wine (including beverages and water) 1 is monitored by the electronic control system 3, and the non-magnetized wine 1 is pumped into the far-infrared strong magnetic shield for vibration through the wine pump 2 Magnetization treatment is carried out in the equipment 4. In order to prevent cut-off and dry boiling, an anti-dry boiling system 5 is installed on the passage of the far-infrared strong magnetic shielding vibration equipment 4, and the wine after the magnetization treatment is loaded into a semi-finished tank 6 through the outlet. The post-processing of the magnetized wine is filtered by the membrane fine filter 7, and then enters the filling line 8, the inspection 9, the pasteurization 10, and the packaging and storage 11. Far-infrared strong magnetic shiel...
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