Egg yolk culture medium for amino acid neutralization
An amino acid and medium technology, applied in the field of neutralizing amino acid yolk medium, can solve problems such as unreliable results and design errors, and achieve the effect of sensitive method, high accuracy and high sensitivity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0012] Below in conjunction with embodiment the present invention is described in further detail:
[0013] Configure according to the data listed in the table below (grams, ml / liter of distilled water) and the steps described:
[0014] Recipe one:
[0015] Amino acid growth-promoting liquid (containing 8 kinds of amino acids such as cystamine, glutamic acid, arginine, methionine, proline, aspartic acid, serine, isoleucine, cystine and cysteine, hypoxanthine, Uracil 2 bases,) 2ml; polyvalent peptone 9.0-12.0; peptone 4.0-5.0; tryptone 4.0-5.0; yeast extract powder 4.0-6.0; glucose 1.0-2.0; soluble starch 1.5-2.5; Sodium chloride 14.0-16.0; dipotassium hydrogen phosphate 3.0-5.0; potassium dihydrogen phosphate 1.5-2.5; agar powder 14.0-16.0; 2.5mg / L polymyxin B 0.2-0.3ml; 3mg / L vancomycin 0.2 -0.3ml; 15% sterile egg yolk saline 10.0-15.0ml; soil temperature -800.3-0.5; lecithin 0.5-0.8; double distilled water 1000ml, pH7.4.
[0016] ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com