Clostridium perfringen glycerol dehydrase gene, and its 1,3-propylene glycol producing method
A technology of Clostridium perfringens and glycerol dehydratase, applied in the field of genetic engineering
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Embodiment 1
[0140] 1. Extraction of Clostridium perfringens genomic DNA
[0141] Clostridium perfringens CVCC 2015 (purchased from China Veterinary Microbiological Culture Collection Management Center) was used to inoculate Clostridium perfringens in 20ml blister medium, and cultured overnight at 37°C in an anaerobic incubator. Take 1.5ml of the culture and centrifuge for 2min, add 567μl of TE buffer and 20μl (100mg / ml) lysozyme to the precipitate, resuspend and mix well and place it at 37°C for 2 hours; then add 30μl of 10% SDS and 3μl of 20mg / ml Proteinase K, mix well, and incubate at 37°C for 1 hour. Then add 100 μl of 5 mol / L NaCl, mix well, then add 80 μl CTAB / NaCl solution, mix well, and incubate at 65° C. for 10 minutes. The solution was extracted once with an equal volume of phenol: chloroform: isoamyl alcohol (25:24:1), and then extracted once with an equal volume of chloroform: isoamyl alcohol (24:1). The supernatant was extracted with 0.6 times The volume of isopropanol was u...
Embodiment 2
[0159] Using glycerol as starting material, carry out fermentation to produce 1,3-propanediol, add glycerol concentration to the culture medium in Example 1 to be 1%, ferment and cultivate under the condition of 35°C, 200rpm, ventilation rate of 0.9vvm, 8 hours Then start to add glycerin, and keep the pH stable at 6-7 by adding ammonia and citric acid. After 32-40 hours of continuous fermentation, use HPLC to analyze the content of glycerol and 1,3-propanediol in the fermentation broth, and stop the fermentation when the amount of glycerol in the fermentation broth no longer decreases and the amount of 1,3-propanediol no longer increases . According to HPLC detection, the engineering bacteria consume about 1.5kg of glycerol after 32-40 hours of fermentation, and the output of 1,3-propanediol can reach 30-35 grams per liter of fermentation broth, and a total of about 600 grams of 1,3-propanediol is obtained. The conversion efficiency About 40%.
Embodiment 3
[0161] Starch is used as the starting material, and after being liquefied by α-amylase, the glucose generated by the action of glucoamylase is used to ferment the obtained glucose according to Example 1 to produce 1,3-propanediol. Experiments show that every 3 kg of starch is processed by α-amylase After liquefaction, glucose is generated by the action of glucoamylase for the fermentation of engineering bacteria. Ferment for 32-40 hours under the conditions of 32-38°C and pH 6-7, and about 500 grams of 1,3-propanediol can be obtained. The water and impurities in the starch are removed, and the conversion efficiency is the same as that of directly using glucose as a substrate.
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