Lyophyllum decastes culture medium containing fir sawdust and preparation method of lyophyllum decastes culture medium

A technology for velvet mushroom and culture medium, which is applied to the velvet mushroom culture medium containing fir shavings and the field of preparation thereof, can solve the problems of rising production management cost, complicated raw materials, difficult preparation and the like, and achieves low cost, fast growth and easy absorption. Effect

Pending Publication Date: 2022-01-14
贵州省贵福菌业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in conventional planting, the raw materials used in velvet antler mushrooms are more complicated and difficult to prepare, which leads to an increase in production management costs. Further research is needed on the use of low-cost materials to reduce the medium to ensure the yield and quality of velvet antler mushrooms

Method used

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  • Lyophyllum decastes culture medium containing fir sawdust and preparation method of lyophyllum decastes culture medium
  • Lyophyllum decastes culture medium containing fir sawdust and preparation method of lyophyllum decastes culture medium
  • Lyophyllum decastes culture medium containing fir sawdust and preparation method of lyophyllum decastes culture medium

Examples

Experimental program
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Embodiment 1

[0029] A pilose antler mushroom culture medium containing Chinese fir chips, prepared from the following raw materials in parts by weight:

[0030] 1 part of poplar wood chips, 2 parts of fir wood chips, 2 parts of corn cobs, 2 parts of wheat bran, 1 part of cottonseed hulls, 1 part of corn flour, 0.01 part of soluble sugar; Extracted from wax gourd; the poplar wood chips have a water content of 5% and a fineness of 1 mm; the fir wood chips have a water content of 6% and a fineness of 1 mm; the waxy corn cob content in the corn cob is 10 %; The fineness of the cottonseed hulls is 2mm.

[0031] The preparation method of the antler mushroom medium containing Chinese fir chips described in the present embodiment may further comprise the steps:

[0032] S1. Raw material processing

[0033] Mix poplar wood chips and fir wood chips, add water to adjust the water content to 45%, stir evenly, transfer to the cement floor and pile up a fermentation pile with a height of 1.5m, cover i...

Embodiment 2

[0043] A pilose antler mushroom culture medium containing Chinese fir chips, prepared from the following raw materials in parts by weight:

[0044] 3 parts of poplar wood chips, 3 parts of fir wood chips, 4 parts of corn cobs, 3 parts of wheat bran, 2 parts of cottonseed hulls, 2 parts of corn flour, 0.03 parts of soluble sugar; Extracted from wax gourd; the poplar wood chips have a water content of 8% and a fineness of 2 mm; the fir wood chips have a water content of 10% and a fineness of 3 mm; the waxy corn cob content in the corn cob is 13 %; The fineness of the cottonseed hulls is 3mm.

[0045] The preparation method of the antler mushroom medium containing Chinese fir chips described in the present embodiment may further comprise the steps:

[0046] S1. Raw material processing

[0047]Mix poplar wood chips and fir wood chips, add water to adjust the water content to 55%, stir evenly, transfer to the cement floor and pile up a fermentation pile with a height of 2m, cover...

Embodiment 3

[0057] A pilose antler mushroom culture medium containing Chinese fir chips, prepared from the following raw materials in parts by weight:

[0058] 2 parts of poplar wood chips, 2.5 parts of fir wood chips, 3 parts of corn cobs, 2.5 parts of wheat bran, 1.5 parts of cottonseed hulls, 1.5 parts of corn flour, 0.02 parts of soluble sugar; and wax gourd extracted.

[0059] The preparation method of the antler mushroom medium containing Chinese fir chips described in the present embodiment may further comprise the steps:

[0060] S1. Raw material processing

[0061] Mix poplar wood chips and fir wood chips, add water to adjust the water content to 55%, stir evenly, transfer to the cement floor and pile up a fermentation pile with a height of 2m, cover it completely with plastic film, press it with waste tires on the plastic film, Inject clean water from the top of the fermentation heap in 3 days, the injection amount is 8% of the mass of the fermentation raw material. Every 8 da...

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Abstract

The invention relates to the technical field of lyophyllum decastes culture, in particular to a lyophyllum decastes culture medium containing fir sawdust and a preparation method of the lyophyllum decastes culture medium. The lyophyllum decastes culture medium is prepared from the following raw materials in parts by weight: 1-3 parts of poplar wood chips, 2-3 parts of cedar wood chips, 2-4 parts of corncobs, 2-3 parts of wheat bran, 1-2 parts of cottonseed hulls, 1-2 parts of corn flour and 0.01-0.03 part of soluble sugar. The soluble sugar is extracted from Chinese yam and white gourd in a mass ratio of 1:(3-5). By using the poplar wood chips and the cedar wood chips and utilizing the characteristics of low cost and rich cellulose minerals, the prepared culture medium can be more easily absorbed by the lyophyllum decastes, and can form a good inclusion with soluble sugar and starch, so that the accumulation of nutrient substances of the lyophyllum decastes is promoted, the growth of the lyophyllum decastes is accelerated, the planted lyophyllum decastes grows faster, and higher uniformity and biotransformation rate are achieved.

Description

technical field [0001] The invention relates to the technical field of antler mushroom cultivation, in particular to antler mushroom culture medium containing fir chips and a preparation method thereof. Background technique [0002] Antler mushroom is a kind of delicious edible fungus. Its scientific name is coral fungus. The fruiting body is upright, branching upwards into clusters of twigs, fleshy, generally a few centimeters to more than 10 centimeters high, shaped like a broom or coral, and like young antlers , hence the name. Antler mushrooms are rich in protein, vitamins and other nutrients. After cooking, it is moderately crunchy and delicious. If it is fried with pork and chicken, the taste will be more delicious, which is better than chicken, duck, fish, and meat dishes made alone. Mountainous areas are suitable for the growth of antler mushrooms. It can be stewed with rongzhi tonifying kidney and liver soup, which has the functions of protecting liver and detoxi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 李威李敬赵飞安常仁杨祖芳
Owner 贵州省贵福菌业发展有限公司
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