Method for detecting acetate content based on enzyme-linked color development method and application thereof
An enzyme-linked color development and acetate technology, which is used in measurement devices, analysis by chemical reaction of materials, and material analysis by observing the impact on chemical indicators, can solve the problem of high price of ion chromatograph and other equipment. Difficulty in large-scale promotion and use
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[0059] Preparation of succinate-CoA:acetate-CoA-transferase (succinyl-CoA:acetate CoA-transferase, aarC):
[0060] 1. Full-length cloning of aarC gene
[0061] The coding region sequence (Accession No. D13291) of the aarC gene of Acetobacter aceti was obtained from NCBI, and a pair of gene-specific primers (aarC F, aarC R) were designed. After the genomic DNA of Acetobacter is extracted, the full-length sequence of the gene is amplified by polymerase chain reaction (Polymerase Chain Reaction, PCR).
[0062] The PCR reaction system was as follows: primers (10 μmol L -1 ) each was 3 μL, 2x Besttaq Master Mix (Applied Biological Materials Inc.) was 25 μL, cDNA was 0.3 μL, ddH 2 O is 18.7 μL. The PCR program is: 94°C for 3min; 94°C for 10s, 56°C for 45s, 72°C for 1min, 10 cycles; 94°C for 10s, 53°C for 45s, 72°C for 1min, 10 cycles; 94°C for 10s, 49°C for 45s, 72°C 1min, 15 cycles; 10min at 72°C. The PCR products were detected by 1% agarose gel electrophoresis to determine wh...
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