Polysaccharide with immunologic adjuvant effect, preparation method and application thereof

An immune adjuvant, polysaccharide technology, applied in biochemical equipment and methods, medical preparations containing active ingredients, vaccines, etc., can solve problems such as toxic side effects and safety hazards

Active Publication Date: 2021-03-26
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of immune adjuvants reported in current research, but most of them are difficult to be practically applied due to inevitable defects such as toxic side effects or safety hazards [Mohanty NN, Ashokkumar D, Fayaz A, Chandrasekar S, Ramakrishnan MA.Trends in adjuvant and vaccine delivery systems.Journal of infectious diseases.2016,4:260]

Method used

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  • Polysaccharide with immunologic adjuvant effect, preparation method and application thereof
  • Polysaccharide with immunologic adjuvant effect, preparation method and application thereof
  • Polysaccharide with immunologic adjuvant effect, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1: Preparation of crocus petal polysaccharide

[0047] 1. Preparation of total polysaccharides from crocus petals

[0048] Add 400 g of saffron petals, add 40 times of water, heat and reflux for extraction for 2 hours, filter, and continue extracting the dregs twice with water and reflux. Combine the filtrates, recover them under reduced pressure to 600 mL, place them at room temperature, add 4 times the volume of 95% ethanol with a mass concentration, mix well, and let stand at 4°C for 24 hours to precipitate. Fast filter paper was filtered under reduced pressure, and the precipitate was collected, washed three times with ethanol, acetone and petroleum ether successively. The precipitate was dissolved with distilled water and the volume was adjusted to 300mL, 120mL of papain solution with a concentration of 10mg / mL was added, mixed evenly, and enzymatically hydrolyzed at a constant temperature of 60°C for 1h. Then add 105 mL of Sevage reagent, stir at room...

Embodiment 2

[0053] Embodiment 2: Molecular weight and uniformity determination of saffron petal polysaccharide A and saffron petal polysaccharide B

[0054] Saffron petal polysaccharide A (11 mg) and saffron petal polysaccharide B (10 mg) were weighed respectively, dissolved in water to make a solution with a concentration of 1 mg / mL, and filtered through a 0.45 μm filter membrane to obtain the sample solution. Another standard polysaccharide with different molecular weight (Mw) was taken to prepare a series of standard polysaccharide solutions. Using Angilent 1260 liquid chromatography system, Shodex ks805 chromatographic column (8.0 × 300mm), H 2 O is the mobile phase, the flow rate is 1mL / min; the column temperature is 35°C, the injection volume is 1μL, and the differential detector is used for measurement. With logMW as the ordinate and retention time as the abscissa, draw a standard curve to obtain the regression equation: log MW=- 0.2839X+10.749(R 2 = 0.9988). The result shows; T...

Embodiment 3

[0055] Example 3: Structural characterization of saffron petal polysaccharide A and saffron petal polysaccharide B

[0056] 1. Monosaccharide composition and molar ratio of crocus petal polysaccharide A and crocus petal polysaccharide B (GC-MS analysis)

[0057] Weigh about 10 mg of saffron petal polysaccharide A and saffron petal polysaccharide B, and hydrolyze with 2M trifluoroacetic acid at 110°C for 5 hours; evaporate the hydrolyzate to dryness under reduced pressure, add NaBH 4 , reduced at 60°C for 5h; added acetic acid to consume excess NaBH4; added 10% acetic acid in methanol, and evaporated to dryness repeatedly to obtain the reduced product. Acetylation of crocus petal polysaccharide A, crocus petal polysaccharide B, rhamnose, arabinose, xylose, mannose, glucose and glucose reduction products with pyridine-acetic anhydride (1:1) under acidic conditions , the acetylated product was redissolved in chloroform, filtered through a 0.22 μm microporous membrane, and analyz...

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Abstract

The invention relates to polysaccharide with an immunologic adjuvant effect, a preparation method and application thereof. The polysaccharide is pure polysaccharide crocus sativus petal polysaccharideA and crocus sativus petal polysaccharide B extracted, separated and purified from petals of an original plant crocus sativus L. of traditional Chinese medicine crocus sativus, and mixture crocus sativus petal total polysaccharide containing the two homogeneous polysaccharides, and has a remarkable immunologic adjuvant effect. According to the invention, the polysaccharides can significantly promote the activity of ovalbumin and foot-and-mouth disease vaccine immune mouse natural killer cells and the ability of splenocytes to secrete IL-2 and IFN-gamma, improve the levels of antigen-specificIgG, IgG1, IgG2a and IgG2b antibodies in serum, enhance humoral immunity and cellular immune response of an immune mouse, induce an organism to simultaneously generate Th1 type immune response and Th2type immune response, enhance the phagocytic activity of RAW264.7 cells, up-regulate the mRNA expression of macrophage cytokines and chemotactic factors, and induce the RAW264.7 cells to secrete cytokines and chemotactic factors.

Description

technical field [0001] The present invention relates to extracting, separating and purifying the petals of Crocus sativus L., the original plant of the traditional Chinese medicine saffron, to obtain saffron petal polysaccharide A (PCSPA) and saffron petal polysaccharide B ( PCSPB) and the mixture containing these two kinds of homogeneous polysaccharides—saffron petal total polysaccharide (PCSP), its preparation method, a pharmaceutical composition with the polysaccharide as an active ingredient, and their application as a vaccine adjuvant. Background technique [0002] Vaccination is the most economical and effective measure to prevent and control infectious diseases [Rappuoli R, Hanon E. Sustainable vaccine development: a vaccine manufacturer's perspective. Current opinion in immunology. 2018,53:111–118]. In recent years, new vaccines such as recombinant proteins, synthetic peptides, and DNA have gradually been used in clinical applications due to their advantages of safet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B37/00A61K39/39A61K39/135A61P31/14A61P37/04
CPCC08B37/0003C08B37/006A61K39/39A61K39/12A61P31/14A61P37/04A61K2039/55583C12N2770/32134A61K2039/552Y02A50/30
Inventor 孙红祥何燕飞
Owner ZHEJIANG UNIV
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