Knife, fork and spoon formed by food raw materials and preparation process thereof

Abstract

The invention provides a knife, fork and spoon formed by food raw materials and a preparation process thereof. The knife, fork and spoon main body comprises the following raw materials: 30-40 parts ofwheat flour, 10-15 parts of cheese, 5-10 parts of thickening powder, 5-20 parts of a protein nutrition additive, 1-5 parts of gelatin, 10-20 parts of lard, 8-12 parts of eggs and 3-5 parts of milk powder. The preparation process comprises the following steps: adding water into raw materials of the knife, fork and spoon main body, performing steaming to obtain a paste, adding a protein nutrient solution, and performing pulping at a stirring speed of 200-300 r / min to obtain slurry for later use; subjecting the slurry to ultrasonic degassing or granulation through a granulator, then putting granulated material into a forming machine, and performing forming through a pressing mold to obtain a formed product, wherein the forming temperature ranges from 100 DEG C to 180 DEG C, and the forming time ranges from 2 s to 10 s; and carrying out primary heating cooking on the formed product, then performing standing and air-drying for 5-15 minutes at 30-40 DEG C, then carrying out heating cooking,and cooling cooked product to room temperature to obtain the knife, fork and spoon main body. The knife, fork and spoon main body can replace disposable plastic knife, fork and spoon, can also be eaten as a food, can lose weight and reduce blood sugar, is nutritional, healthy, safe and environmentally friendly, has both economic value and social value, and is wide in application prospect.

Description

technical field [0001] The invention relates to the field of environmentally friendly new materials, and in particular to a food raw material forming knife, fork and spoon and a preparation process thereof. Background technique [0002] People cannot do without the use of table knives, table forks, and table spoons in their daily diet, such as plastic spoons, plastic table knives, and plastic table forks. With the rise of the food delivery industry, people's demand for disposable cutlery is increasing. [0003] Disposable knives, forks and spoons are usually used in the largest amount of plastic products. On the one hand, it causes waste of material resources, water resources and air pollution, and there are great environmental safety hazards. On the other hand, plastic cutlery and spoons are often difficult to degrade and easily cause environmental pollution. In addition, when plastic cutlery and spoons are exposed to high temperature or high oil content, it is easy to ca...

AI Technical Summary

Problems solved by technology

[0003] Disposable knives, forks and spoons are usually plastic products, which cause waste of material resources, water resources and air pollution on the one hand, and there are great environmental safety hazards

On the other hand, plastic knives, forks and spoons are often difficult to degrade, which is easy to cause environmental pollution

In addition, when the plastic knife, fork and spoon are exposed to high temperature or high fat, it is easy to cause the migration of harmful substances in the plastic knife, fork and spoon, and dissolve into the food, posing a great health and safety hazard

[0004] Existing food raw materials forming knives, forks and spoons are often rich in various food additives, have low nutritional value and health care, and their load-bearing capacity and water resistance are poor, which limits their wide application

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