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Earthworm blood pressure and blood sugar lowering cake and preparation method thereof

A technology for lowering blood pressure and blood sugar, applied in dough preparation, pre-baked dough processing, baking, etc., can solve the problems of ineffective prevention of cardiovascular diseases and seldom eaten, so as to inhibit platelet aggregation, promote smooth blood flow, good taste effect

Inactive Publication Date: 2019-09-13
上海官爱堂生物医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the existing lumbrokinase can be directly used as pharmaceuticals, it is rarely eaten in daily production, so the effect on preventing cardiovascular diseases is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The blood sugar lowering cake of earthworm of the present invention, its composition is as follows: 1-50 parts of earthworm powder, 1-25 parts of primer kinase, 1-10 parts of r oryzanol, 1-10 parts of yeast selenium, 1-10 parts of malt syrup , 1-10 parts of white granulated sugar, 1-10 parts of food additives, 1-10 parts of wheat flour, 1-10 parts of vegetable oil, and the balance is water.

[0024] Further, the food additives include one or more of anti-swelling agents, coloring agents, flavor enhancers, nutritional fortifiers, preservatives, sweeteners, and spices.

[0025] Further, the vegetable oil is one or more compositions of peanut oil, soybean oil, linseed oil, castor oil, rapeseed oil, olive oil, and coconut oil.

[0026] The technical process of the above-mentioned Dilong hypotensive blood sugar cake: includes the following steps,

[0027] S1) Weigh the following components according to the following mass percentages: 30 parts of earthworm powder, 15 parts o...

Embodiment 2

[0034] Embodiment 2 has the same formula and processing steps as the above-mentioned embodiment, except that the proportioning ratio of the two is different.

[0035] The technical process of the above-mentioned Dilong hypotensive blood sugar cake: includes the following steps,

[0036] S1) Weigh the following components according to the following mass percentages: 35 parts of earthworm powder, 20 parts of yinkinase, 5 parts of r oryzanol, 5 parts of yeast selenium, 5 parts of malt syrup, 5 parts of white sugar, and 5 parts of food additives , 5 parts of wheat flour, 6 parts of vegetable oil, and the balance is water;

[0037] S2) putting Huodilong into a dryer to dry, and then grinding into powder;

[0038] S3) Put the earthworm powder, wheat flour, enzyme kinase and r-oryzanol into a container filled with water, mix and stir until it becomes viscous;

[0039] S4) adding a small amount of water to maltose syrup and white sugar, mixing and diluting;

[0040] S5) Pour the di...

Embodiment 3

[0043] Embodiment 3 has the same formula and processing steps as those of the above-mentioned embodiments, except that the proportioning ratio of the two is different.

[0044] The technical process of the above-mentioned Dilong hypotensive blood sugar cake: includes the following steps,

[0045] S1) Weigh the following components respectively according to the following mass percentages: 25 parts of earthworm powder, 10 parts of primer kinase, 7 parts of r oryzanol, 7 parts of yeast selenium, 7 parts of malt syrup, 7 parts of white sugar, and 7 parts of food additives , 7 parts of wheat flour, 7 parts of vegetable oil, and the balance is water;

[0046] S2) putting Huodilong into a dryer to dry, and then grinding into powder;

[0047] S3) Put the earthworm powder, wheat flour, enzyme kinase and r-oryzanol into a container filled with water, mix and stir until it becomes viscous;

[0048] S4) adding a small amount of water to maltose syrup and white sugar, mixing and diluting...

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Abstract

The invention discloses an earthworm blood pressure and blood sugar lowering cake and a preparation method thereof. The earthworm blood pressure and blood sugar lowering cake includes the following main components: earthworm powder, lumbrukinase, gamma-oryzanol, selenium yeast, maltose syrup, white granulated sugar, food additives, wheat flour, vegetable oil, and the balance of water. The preparation method includes the following steps: putting the earthworm powder, the wheat flour, the lumbrukinase and the gamma-oryzanol into a water-filled container, and stirring the above materials into a viscous form; adding a small amount of water into the maltose syrup and the white granulated sugar, and carrying out mixing and diluting; pouring the diluted sugar water into viscous flour; carrying out mixing and stirring to obtain semi-fluid; adding the vegetable oil and the food additives into the semi-fluid, carrying out kneading for 10 minutes, cutting dough into small pieces, kneading each small piece into a cake shape, carrying out heating and roasting, and finally sealing bags. The cake can activate fibrinolytic enzyme to dissolve thrombus, and can further dissolve fibrin directly. Theearthworm blood pressure and blood sugar lowering cake has an effective rate of 80% or above in the clinical treatment of thrombotic diseases, and also has effects of lowering blood viscosity, inhibiting platelet aggregation, resisting blood coagulation, promoting unobstructed blood flow, etc.

Description

technical field [0001] The invention relates to an earthworm antihypertensive blood sugar cake and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] The scientific name of earthworm is earthworm, which is an important traditional Chinese medicine. It has the functions of clearing away heat, calming the liver, relieving asthma, and dredging collaterals. The liquid provided by earthworm has a good effect of relieving cough and relieving asthma. And earthworms are rich in lumbrokinase, which has a good therapeutic effect on cardiovascular diseases. [0003] Although the existing lumbrokinase can be directly used for pharmaceuticals, it is rarely eaten in daily production, so the effect on preventing cardiovascular diseases is not obvious. Contents of the invention [0004] Aiming at the above-mentioned defects of the prior art, the present invention provides a Dilong antihypertensive blood sugar cake and a preparati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D8/04A21D2/18A21D2/02A21D2/34A21D2/14
CPCA21D2/02A21D2/14A21D2/18A21D2/181A21D2/34A21D8/042A21D13/06
Inventor 陈杰
Owner 上海官爱堂生物医药集团有限公司
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