Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Restored protein peptide nutritional supplement and preparation method thereof

A technology for nutritional products and protein peptides, applied in the field of bioengineering, can solve problems such as inconvenience, difficulty in obtaining, and lack of protein nutrition, and achieve the effects of non-toxic and side effects, increasing gastrointestinal motility, and improving human immunity.

Inactive Publication Date: 2019-07-02
山东御膳世家生物科技有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lack of protein nutrition referred to by experts is not a lack of protein food, but a lack of small molecule protein peptides that are directly absorbed without digestion, actively absorbed, and do not burden the gastrointestinal function. These protein peptides are not easy to obtain in unprocessed food , causing inconvenience to people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The embodiment of the present invention provides a method for preparing a restored protein peptide nutritional product, the steps of which are as follows:

[0015] (1) Prepare raw materials: soybean protein isolate powder (30%), fish collagen powder 10%, oat flour (13%), polydextrose (soluble dietary fiber) (10%), phospholipids (1%), black soybean powder (6.5879%), red bean powder (6%), Agaricus blazei powder (1%), xylooligosaccharides (5%), nutritional yeast (2%), yam powder (8%), Hericium erinaceus powder (1% ), blueberry powder (5%), white fungus powder (0.5%), tea tree mushroom powder (0.5%), β-carotene (0.0001%), tea polyphenols (0.001%), sodium carboxymethyl cellulose (0.1% ), food flavor (0.2%), ethyl maltol (0.1%), acesulfame potassium (0.01%), aspartame (containing phenylalanine) (0.001%), protein in soybean protein isolate in ingredients Content ≥ 90%;

[0016] (2) Firstly, the raw materials are screened and inspected;

[0017] (3) Low-temperature roasting ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a restored protein peptide nutritional supplement and a preparation method thereof. The restored protein peptide nutritional supplement includes the following main raw materials: soybean protein isolate powder (protein content >= 90%), fish collagen powder, oat powder, polydextrose (soluble dietary fiber), phospholipid, black soybean powder, red bean powder, Agaricus blazeipowder, xylo-oligosaccharide, methylotrophic yeast, common yam rhizome powder, Hericium erinaceus powder, blueberry powder, white tremella powder, Agrocybe aegerita powder, beta-carotene, tea polyphenols, carboxymethyl cellulose sodium, edible essence, ethyl maltol, acesulfame potassium and aspartame (containing phenylalanine). The invention adopts selected raw materials to be baked at low temperature, so as to protect nutritional components from being destroyed to the greatest extent. The restored protein peptide nutritional supplement is prepared according to the theory of medicine and foodhomology and the theory of traditional Chinese medicine, so that the restored protein peptide nutritional supplement can improve human immunity, increase gastrointestinal motility and remove dampnessand dispel toxin, so as to achieve the purpose of comprehensive regulation; and the restored protein peptide nutritional supplement is free of toxic or side effects, and can be used for a long time.

Description

technical field [0001] The invention relates to the technical field of bioengineering, and more specifically relates to a restored protein peptide nutritional product and a preparation method thereof. Background technique [0002] Life is stressful, labor-intensive, long working hours, fast-paced, coupled with modern unhealthy lifestyles (smoking, drinking, playing cards, nightlife, and more choices in sex life) make the human body consume much more energy than people in the past. Therefore, although the substance is extremely rich, people still lack protein nutrition. The lack of protein nutrition referred to by experts is not a lack of protein food, but a lack of small molecule protein peptides that are directly absorbed without digestion, actively absorbed, and do not burden the gastrointestinal function. These protein peptides are not easy to obtain in unprocessed food , causing inconvenience to people. [0003] Therefore, there is an urgent need for a recovery prote...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/115A23L33/17A23L33/21
CPCA23L33/115A23L33/17A23L33/185A23L33/21
Inventor 韩庆全
Owner 山东御膳世家生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products