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Aloe vera health care wine and production process thereof

The technology of aloe vera and production technology is applied in the field of aloe vera health care wine and its production technology, which can solve the problems of easy deterioration, poor taste, difficult and stable processed products, etc. Inhibition of esophageal cancer and other malignant tumors

Active Publication Date: 2018-07-24
申世波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The various health care functions of aloe vera are suitable for this kind of demand, so aloe vera craze has been formed in the world. However, the disadvantage of aloe vera as a health care product is that it has poor taste when eaten raw directly, and the processed products are difficult to be stable and easy to eat. go bad

Method used

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Embodiment Construction

[0017] Below in conjunction with specific embodiment the present invention is described in further detail:

[0018] A kind of production technology of curacao aloe health care wine, comprises the following steps:

[0019] Step 1: Clean the leaves of Aloe vera that have been growing for more than 3 years, put them on the grid to drain the water, beat them with a colloid mill until they are thick, heat and boil for 5 minutes, and perform natural desensitization treatment. Cool to 35°C, put it in a storage tank for later use, crush the sorghum rice to 6-8 petals with a double roller mill, steam it in a distillation pot, cool it to 35°C naturally, spread it on a mixing table for later use, and use a grinder Break the block wheat wine koji into powder and stack it on the mixing table for later use;

[0020] S2, fully mix 10kg Aloe vera leaf pulp, 100kg smashed steamed sorghum rice, and 30kg wheat wine koji, and stir evenly with a mixer;

[0021] S3. When the temperature of the ab...

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PUM

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Abstract

The invention relates to a production process of health wine, in particular to an aloe vera health care wine and a production process thereof. The production process includes: by weight part, subjecting aloe vera leaf pulp, smashed steamed sorghum rice and wheat distiller's yeast in a ratio of 1:10:3 to solid state fermentation firstly, then conducting liquid state secondary fermentation, and finally using purified water for blending to a required alcohol content. As alcohol can kill microorganisms, the aloe vera health care wine provided by the invention can keep stable quality, and has highinhibition effect on vegetative forms of bacteria, spores, fungi and viruses. Additionally, because of the adding of aloe, under the combined action of bradykinin enzyme, catalase, alanine transaminase and other enzymes, ethanol can undergo enzymolysis, chain scission and dehydrogenation, and be decomposed into acetaldehyde substances that cannot be absorbed by the human body, thereby greatly reducing the harm of ethanol to the human body. At the same time, the aloe vera has the effects of expelling toxin and maintaining beauty, activating the cardiovascular system, dredging blood capillaries,and killing bacteria.

Description

technical field [0001] The invention relates to a production process of health-preserving wine, in particular to an aloe vera health-preserving wine and a production process thereof. Background technique [0002] Aloe vera is known as a miraculous plant, containing more than 160 active ingredients that are beneficial to human health. It has functions such as medical treatment, health preservation, health care, food, beauty, and viewing. Doctor" has many laudatory titles. For constipation, insomnia, gastrointestinal diseases, high blood pressure, high blood sugar, diabetes, arthritis, rheumatism, rheumatoid, cancer, AIDS, gout, burns, skin diseases, tracheitis, etc., difficult and chronic diseases that modern medicine can't do anything about, it has unique curative effect. With the advancement of science and technology and the improvement of people's living standards, people pay more and more attention to health care, and the demand for all-natural and green medicines, food...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 申世波罗曼王霖霁
Owner 申世波
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