Producing method for environmentally-friendly enzyme used for high-efficiency safe detergent

Abstract

The invention provides a producing method for an environmentally-friendly enzyme used for a high-efficiency safe detergent. The method comprises the following processes: (1) preparing raw materials; (2) performing primary natural fermentation; (3) producing a yeast seed liquid; (4) performing secondary improvement fermentation; and (5) filtering the fermentation liquid subjected to secondary improvement fermentation through a plate-and-frame pressure filter, and discarding the filter cake to obtain a clear essence liquid of the environmentally-friendly enzyme. According to the method providedby the invention, non-fruit-vegetable protein raw materials soybean meal and camellia oleifera seed cakes are introduced into a culture medium, and the fermentation period is shortened to 30%-50% of an original fermentation period, the enzyme activity is improved by 2-6 times, and the organic acid level is improved by 1-3 times; the introduction of a biological surfactant greatly enhances and optimizes the washing efficacy; and the introduction of bioactive ingredients gives the product a better skin caring function. The method thoroughly eliminates the unpleasant sourness of a previous enzymeproduct, thereby improving the product quality; and the method greatly improves the economic additional value of agricultural waste resources.

Description

technical field [0001] The invention relates to a production method of an environmentally friendly enzyme, in particular to a production method of an environmentally friendly enzyme for an efficient and safe detergent, which uses dragon fruit, sugar, natural soybean meal, and tea seed cake as the main body to produce an environmentally friendly enzyme for a high-efficiency and safe detergent, which belongs to the production of washing products technology field. Background technique [0002] The original meaning of enzyme refers to enzyme, which is a specific biochemical professional vocabulary. The current popular saying about enzymes originated from Japan. It originally referred to fermented foods made from plant materials such as wheat, rice germ, and soybeans, fermented with lactic acid bacteria or yeast. Now in my country, it mainly refers to various vegetables and fruits as raw materials obtained through microbial fermentation. Most of the comprehensive products appear ...

AI Technical Summary

Problems solved by technology

[0005] Most of the detergents currently on the market are artificially synthesized organic compounds, such as laundry detergents, shampoos, kitchen detergents, etc., whose main components are anionic surfactants, sulfonates, sulfates or hydrochlorides. Hydrocarbons, such cleaners are irritating to human skin and mucous membranes, and can cause chemical conjunctivitis. If swallowed by mistake, they can cause symptoms of irritation to the digestive tract and mucous membranes