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Hericium mycelium biscuits and making method thereof

A technology of mycelium and Hericium erinaceus, applied in baking, dough processing, baked food, etc., can solve the problem of food shortage, and achieve the effects of easy absorption, enhanced gastrointestinal motility, and delicate taste

Inactive Publication Date: 2016-10-12
翔天菌业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the above-mentioned mycelium is mostly used for the production of health care products or the extraction of polysaccharides, and less directly used for food

Method used

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  • Hericium mycelium biscuits and making method thereof

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Effect test

Embodiment 6

[0031] A preparation method of Hericium erinaceus mycelium biscuits, comprising the following steps: (1) Powder adjustment: add crushed Hericium erinaceus mycelium block, fructooligosaccharides, dietary fiber, soybean powder, and sodium bicarbonate together to adjust the powder In the machine, add the fermented liquid filtrate of 15% of the above-mentioned raw materials, and stir for 30 minutes to make the original biscuit; (2) forming: stamping with a model; (3) baking: bake the biscuit at a temperature of 110 ° C Bake in the box for 5 minutes; (4) After baking the original embryo of biscuit, take it out of the oven. The mycelium and edible oil are mixed according to the proportion, sprayed on the surface of the original biscuit embryo at 50°C, then put into the oven, and dried at 55°C.

Embodiment 7

[0033] A preparation method of Hericium erinaceus mycelium biscuits, comprising the following steps: (1) Powder adjustment: add crushed Hericium erinaceus mycelium block, fructooligosaccharides, dietary fiber, soybean powder, and sodium bicarbonate together to adjust the powder In the machine, add the fermented liquid filtrate of 25% of the above-mentioned raw materials, and stir for 40 minutes to make the original biscuit; (2) forming: stamping with a model; (3) baking: bake the biscuit at a temperature of 125 ° C Bake in the box for 7 minutes; (4) After baking the original embryo of biscuit, take it out of the oven. The mycelium and edible oil are mixed according to the ratio, sprayed on the surface of the original biscuit embryo at 54°C, then put into the oven, and dried at 60°C.

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Abstract

The invention relates to hericium mycelium biscuits and a making method thereof. The hericium mycelium biscuits are made from hericium mycelium blocks, matsutake fermentation liquid, black fungus fermentation liquid, morchella fermentation liquid, lentinula edodes fermentation liquid, fructooligosaccharide, dietary fiber, vegetable oil, soybean powder and sodium bicarbonate. The making method comprises the steps of powder mixing, stamping molding through models, baking and matsutake mycelium spraying. The biscuits contain hericium mycelia, matsutake mycelia, black fungus mycelia, morchella mycelia and lentinula edodes mycelia and have the effects of strengthening the spleen and the stomach, tonifying qi and blood, promoting intelligence and soothing the nerves, maintaining beauty and keeping young, tonifying the kidney, strengthening yang, reinforcing the brain, refreshing the spirit, resisting cancers, enhancing the immunity of the organism and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a biscuit with Hericium erinaceus mycelium and a preparation method thereof. Background technique [0002] Hericium erinaceus mycelium has the effects of invigorating the stomach, tonifying deficiency, anti-cancer, and nourishing kidney essence. [0003] Matsutake mycelium contains higher fungal polysaccharides and amino acids than fruiting bodies, and contains the main components of matsutake's unique aroma, phenylacetaldehyde, benzaldehyde, 2-decenal and eight-carbon compounds. Its nutritional value Not lower than matsutake fruiting bodies. [0004] Black fungus mycelium has the effects of nourishing qi, nourishing the lungs, nourishing the brain, lightening the body, cooling the blood, stopping bleeding, astringing the intestines, promoting blood circulation, and beautifying the skin. Contains a lot of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and ot...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/18
CPCA21D2/36A21D2/18A21D2/368
Inventor 肖俊培宋东阁
Owner 翔天菌业集团股份有限公司
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