Piquant freshwater mussel meat and production process thereof
A manufacturing process, the technology of mussel meat, applied in the field of spicy mussel meat and its manufacturing process, can solve the problems of easy loss of nutrition and water, unclean removal of feces, limited storage and transportation, etc., so as to save manpower and improve Health care effect, effect of improving processing efficiency
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Embodiment 1
[0033] A kind of spicy river mussel meat, it is made according to following mass parts by following raw material: 13000 parts of river mussels, 110 parts of papain, 270 parts of seasoning sauce, 130 parts of table salt, 160 parts of ginger, 23 parts of monosodium glutamate, 65 parts of 500 parts of cooking wine, 500 parts of radish pepper, 1000 parts of red oil, 10 parts of pepper powder; wherein the seasoning sauce is made of the following raw materials according to the following mass parts: 50 parts of ginger, 6 parts of yellow chopped pepper, 6 parts of secret fermented bean curd, 5 parts 1 portion of pickled millet pepper, 4 portions of spicy sauce, 2 portions of grain wine, 5 portions of red oil bean paste, 6 portions of pickled pepper.
[0034] A kind of manufacturing process of spicy mussel meat, it comprises the steps:
[0035] ①, thawing, using tap water to thaw the frozen mussel meat;
[0036] ② Stir, put the thawed mussel meat into each blender in an amount of 100k...
Embodiment 2
[0045]A kind of spicy river mussel meat, it is made according to following mass parts by following raw material: 15000 parts of river mussels, 105 parts of papain, 264 parts of seasoning sauces, 120 parts of table salt, 150 parts of ginger, 20 parts of monosodium glutamate, 60 parts of cooking wine, 450 parts of radish pepper, 900 parts of red oil, 7.5 parts of pepper powder; wherein the seasoning sauce is made of the following raw materials according to the following mass parts: 50 parts of ginger, 6 parts of yellow chopped pepper, 6 parts of secret fermented bean curd, 5 parts 1 portion of pickled millet pepper, 4 portions of spicy sauce, 2 portions of grain wine, 5 portions of red oil bean paste, 6 portions of pickled pepper.
[0046] A kind of manufacturing process of spicy mussel meat, it comprises the steps:
[0047] ①, thawing, using tap water to thaw the frozen mussel meat;
[0048] ② Stir, put the thawed mussel meat into each blender in an amount of 100kg / time, and t...
Embodiment 3
[0057] A kind of spicy mussel meat, which is made from the following raw materials according to the following parts by mass: a kind of spicy mussel meat, which is made from the following raw materials according to the following parts by mass: 17000 parts of mussels, 100 parts of papaya Protease, 250 parts of seasoning sauce, 110 parts of table salt, 140 parts of ginger, 17 parts of monosodium glutamate, 55 parts of cooking wine, 400 parts of radish pepper, 800 parts of red oil, 5 parts of pepper; wherein the seasoning sauce is made of the following raw materials according to the following Made in parts by mass: 50 parts of ginger, 6 parts of chopped yellow pepper, 6 parts of secret fermented bean curd, 5 parts of pickled millet pepper, 4 parts of chili sauce, 2 parts of grain wine, 5 parts of red oil bean paste, 6 parts of pickled pepper.
[0058] A kind of manufacturing process of spicy mussel meat, it comprises the steps:
[0059] ①, thawing, using tap water to thaw the froz...
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Abstract
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Application Information
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