Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutrition powder based on sweet potatoes and preparation method of nutrition powder

A nutritional powder, sweet potato technology, applied in food preparation, function of food ingredients, food science and other directions, can solve the problems of prone to keratitis or trachoma, gastrointestinal motility disorders, poor immunity, etc., to prevent the connection between the liver and kidneys. Tissue atrophy, improve immunity, reduce subcutaneous fat

Inactive Publication Date: 2015-08-05
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
View PDF7 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high sugar content of sweet potato itself, it can stimulate the secretion of gastric acid in large quantities, and the stomach will shrink and strengthen due to the stimulation of excessive gastric acid, and gastric acid can flow back into the esophagus, causing symptoms such as acid regurgitation, which affects the stomach's ability to react to other nutrients in sweet potato. In addition, the sweet potato has a lot of sugar, the body can't absorb it for a while, and the remaining part stays in the intestinal tract and is easy to ferment, causing abdominal discomfort, abdominal distension, heartburn, hiccups, pantothenic acid, exhaust and other discomforts, affecting people's appetite for sweet potato food Edible, and the sweet potato is eaten fresh or steamed, which is bulky and inconvenient to carry
[0004] At present, office workers will encounter various health problems at work. In order to work, they eat irregularly, suffer from hunger and starvation, and the stomach cannot function normally, and stomach problems will gradually appear in different degrees; due to long-term sitting Stress at work, gastrointestinal motility disorder, leading to constipation, long-term blood stagnation and stasis due to constipation due to stool, and hemorrhoids; due to long-term computer use, dry eyes, red cornea, keratitis or trachoma, etc. Problems, that is, office workers are prone to problems such as excessive brain use, memory loss, neurasthenia, dizziness, insomnia and dreaminess, upset and tiredness, and poor immunity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A nutritional powder based on sweet potato, comprising the following raw materials in parts by weight: 80 parts of sweet potato, 1 part of sweet potato protein, 3 parts of sweet potato dietary fiber, 3 parts of cassia seed, 6 parts of walnut, 4 parts of pineapple, 4 parts of lemon, 10 parts of brown rice , 4 parts of Yizhi kernel, 4 parts of tamarind, 5 parts of donkey-hide gelatin, 4 parts of cashew nuts, 3 parts of mint, 10 parts of honey, 6 parts of white fungus, 6 parts of grape seed powder, and 6 parts of rose hips.

[0034] The preparation method of the nutrient powder based on sweet potato, comprises the following steps:

[0035] 1) Preparation of sweet potato powder: select fresh sweet potatoes, wash them, peel them, and then cut them into pieces. The cut sweet potatoes are microwave-cured, and then the microwave-cured sweet potatoes are placed in an oven for two-stage hot-air drying. The temperature of the first section of hot air drying is 50° C., and the time...

Embodiment 2

[0045] A nutritional powder based on sweet potato, comprising the following raw materials in parts by weight: 90 parts of sweet potato, 2 parts of sweet potato protein, 4 parts of sweet potato dietary fiber, 6 parts of cassia seed, 8 parts of walnut, 8 parts of pineapple, 8 parts of lemon, 15 parts of brown rice , 7 parts of Yizhi kernel, 8 parts of tamarind, 7 parts of donkey-hide gelatin, 6 parts of cashew nuts, 4 parts of mint, 15 parts of honey, 8 parts of white fungus, 8 parts of grape seed powder, and 9 parts of rose hips.

[0046] The preparation method of the nutrient powder based on sweet potato, comprises the following steps:

[0047] 1) Preparation of sweet potato powder: select fresh sweet potatoes, wash them, peel them, and then cut them into pieces. The cut sweet potatoes are microwave-cured, and then the microwave-cured sweet potatoes are placed in an oven for two-stage hot-air drying. The temperature of the first stage of hot air drying is 55°C, and the time is...

Embodiment 3

[0057] A nutritional powder based on sweet potato, comprising the following raw materials in parts by weight: 100 parts of sweet potato, 3 parts of sweet potato protein, 5 parts of sweet potato dietary fiber, 10 parts of cassia seed, 10 parts of walnut, 12 parts of pineapple, 12 parts of lemon, 20 parts of brown rice , 10 parts of Yizhi kernels, 12 parts of tamarind, 8 parts of donkey-hide gelatin, 8 parts of cashew nuts, 5 parts of mint, 20 parts of honey, 10 parts of white fungus, 10 parts of grape seed powder, and 12 parts of rose hips.

[0058] The preparation method of the nutrient powder based on sweet potato, comprises the following steps:

[0059] 1) Preparation of sweet potato powder: select fresh sweet potatoes, wash them, peel them, and then cut them into pieces. The cut sweet potatoes are microwave-cured, and then the microwave-cured sweet potatoes are placed in an oven for two-stage hot-air drying. The temperature of the first section of hot air drying is 60°C, an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Finenessaaaaaaaaaa
Finenessaaaaaaaaaa
Finenessaaaaaaaaaa
Login to View More

Abstract

The invention belongs to the technical field of health foods and relates to nutrition powder based on sweet potatoes and a preparation method of the nutrition powder. The nutrition powder comprises the following raw materials in parts by weight: 80-100 parts of the sweet potatoes, 1-3 parts of sweet potato protein, 3-5 parts of sweet potato dietary fibers, 3-10 parts of semen cassiae, 6-10 parts of walnuts, 4-12 parts of pineapples, 4-12 parts of lemons, 10-20 parts of brown rice, 4-10 parts of fructus alpiniae oxyphyllae, 4-12 parts of tamarind fruits, 5-9 parts of donkey-hide gelatin, 4-8 parts of cashew nuts, 3-5 parts of mint, 10-20 parts of honey, 6-10 parts of tremella, 6-10 parts of grape seed powder and 6-12 parts of rose hips. The nutrition powder disclosed by the invention has the scorch aroma and the fruit fragrance, is fragrant and sweet in taste and has the effects of strengthening and nourishing the brain, enhancing memory ability, improving eyesight, soothing nerves, enhancing immunity, relieving fatigue, improving constipation and haemorrhoids, and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a nutritional powder based on sweet potato and a preparation method thereof. Background technique [0002] Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements and linoleic acid, etc., and have high nutritional value. Scientists call it the health food with the most balanced nutrition. These substances can maintain the elasticity of blood vessels. Sweet potatoes contain a lot of cellulose and pectin that are not easy to be destroyed by digestive enzymes, which can stimulate the secretion of digestive juice and gastrointestinal motility, thereby playing a laxative effect. It is very effective in preventing and treating constipation; β-carotene, which is rich in sweet potatoes, is an effective antioxidant, which helps to remove free radicals in the body and delay aging;...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/214A23L1/308A23L1/305A23L1/10A23L1/212A23L1/36A23L1/28A23L1/08A23L1/30A23L7/10A23L19/00A23L19/10A23L21/25A23L25/00
CPCA23V2002/00A23V2200/324A23V2200/322A23V2200/30A23V2250/548A23V2250/5116
Inventor 王芬
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products