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A kind of cassia seed wolfberry oral liquid and preparation method thereof

A technology for oral liquid of wolfberry and cassia seeds, applied in the direction of food science and the like, can solve the problems of low utilization rate of cassia seeds and wolfberry, difficult to guarantee the health care effect, low extraction rate of active ingredients, etc., to avoid effective active deterioration, good isolation effect, health care good effect

Inactive Publication Date: 2017-01-18
武汉源味网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people often use decoction to process cassia seeds and wolfberry to extract active ingredients, obtain liquid products, and take them orally to achieve health care effects. The extraction rate is very low, the health effect of the product is difficult to guarantee, and the utilization rate of cassia seed and wolfberry is low, resulting in the waste of precious food sources

Method used

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preparation example Construction

[0032] The embodiment of the present invention provides a cassia seed wolfberry oral liquid and a preparation method thereof, and the preparation method of the present invention comprises the following steps:

[0033] S1. Weigh a certain quality of cassia seeds, add pure water at 60°C, soak for 1 hour, and then add casein sodium to emulsify the fat-soluble active ingredients in cassia seeds for full extraction. The quality of the added sodium caseinate is preferably 0.3-0.5% of the mass of cassia seeds, this addition has a better emulsification effect on the fat-soluble active ingredients in cassia seeds; put it into a beating machine to pulp, filter the slurry until no precipitation, and obtain cassia seed puree. The main components of cassia seed puree include fat-soluble active ingredients such as anthraquinones, naphtho-pyrrolones, and fatty acids, as well as amino acids and inorganic elements. In the above process, if sodium caseinate is added after pulping, sodium casein...

Embodiment 1

[0039] Prepare cassia seed wolfberry oral liquid according to the following process:

[0040] Step 101. Weigh 500 grams of cassia seeds, add 2 liters of pure water at 60°C, soak for 1 hour, then add 2 grams of sodium caseinate (the mass of sodium caseinate added is 0.4% of the mass of cassia seeds), and put it into the beating mechanism slurry, the slurry is filtered until there is no precipitation, and the cassia seed puree is obtained;

[0041] Step 102. Weigh 600 grams of dried fruit of wolfberry, add 3 liters of pure water, soak for 12 hours, then add 2 grams of sodium caseinate and 0.5 gram of soybean lecithin (the quality of sodium casein added is 0.33% of the quality of dried fruit of wolfberry, add The soybean lecithin quality is 0.083% of the dry fruit quality of Lycium barbarum), put into the beating machine to pulp, and filter the slurry, after filtering to no precipitation, obtain the former pulp of Lycium barbarum;

[0042] Step 103. Put the filtered cassia seed ...

Embodiment 2

[0045] Prepare cassia seed wolfberry oral liquid according to the following process:

[0046] Step 201. Weigh 500 grams of cassia seeds, add 2 liters of pure water at 60°C, soak for 1 hour, then add 1.5 grams of sodium caseinate (the mass of sodium caseinate added is 0.3% of the mass of cassia seeds), and put it into the beating mechanism slurry, the slurry is filtered until there is no precipitation, and the cassia seed puree is obtained;

[0047] Step 202. Weigh 600 grams of dried fruit of wolfberry, add 3 liters of pure water, soak for 12 hours, then add 1.8 grams of sodium caseinate and 0.3 grams of soybean lecithin (the quality of sodium casein added is 0.3% of the quality of dried fruit of wolfberry, add The soybean lecithin quality is 0.05% of the dry fruit quality of Lycium barbarum), put into the beating machine to pulp, the slurry is filtered, and after filtering to no precipitation, the former pulp of Lycium barbarum is obtained;

[0048] Step 203. Put the filtered...

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Abstract

The invention discloses a semen cassia and lycium barbarum oral liquid and a preparation method thereof, and relates to the field of health drinks. The preparation method comprises the following steps: firstly, weighing semen cassia, adding pure water to soak for one hour, adding casein sodium, pulping, and filtering until no precipitate is left, thereby obtaining semen cassia raw stock; weighing dried lycium barbarum, adding pure water to soak for 12 hours, adding casein sodium and soya bean lecithin, pulping, and filtering until no precipitate is left, thereby obtaining lycium barbarum raw stock; putting the semen cassia raw stock and the lycium barbarum raw stock into a pulp homogenizer and adding xanthan gum for homogenization treatment; sterilizing the homogenized solution, and filling, thereby obtaining the semen cassia and lycium barbarum oral liquid. The extraction rate of active components in semen cassia and lycium barbarum is high, and the oral liquid is good in health effect.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a cassia seed wolfberry oral liquid and a preparation method thereof. Background technique [0002] Cassia seed is the dried and mature seed of Cassia officinalis or Cassia officinalis, which mainly contains two types of active ingredients, anthraquinones and naphthopyrone, in addition to fatty acids, aromatic acids, and non-saponifiable substances. It has the functions of clearing liver and eyesight, diuresis and laxative, lowering blood pressure and blood fat, etc. It is an excellent source of natural health food. Lycium barbarum is the mature fruit of Lycium barbarum, a plant of the family Solanaceae. It mainly contains two active ingredients: polysaccharides and flavonoids. In addition, it also contains a variety of vitamins, amino acids, carotene, zeaxanthin and other ingredients. , can also lower blood pressure, lower blood sugar, lower blood fat, anti-tumor, improve human imm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/04
Inventor 邓文强王超陈亮廖思红张盛施传瑜裴娜娜
Owner 武汉源味网络科技有限公司
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