New technology for preparing poria polysaccharide extract through membrane separation and purification technology
A Poria cocos polysaccharide and membrane separation technology, which is applied in the field of natural product extraction and separation, can solve the problems of low extraction rate and long extraction time, and achieve the effects of improving purity, shortening extraction time, and reducing the dissolution of impurities
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Embodiment 1
[0029] Get 5 kg of Poria cocos, put it into the extraction tank, add 30 kg of deionized water, cover and seal it, control the temperature at 90 ° C, and the auxiliary ultrasonic power is 10 MHz, stir intermittently for 5 minutes per hour, after leaching for 80 minutes, filter the filtrate, and then Add 10kg of deionized water for three times of extraction (boiling for 30 minutes each time), combine the four times of boiling and extracting liquid, filter out a total of 55kg after coarse filtration by centrifuge, and cool to 30°C; filter the filtrate with a microfiltration membrane with a pore size of 5 μm PP cotton filtration, operating temperature 25 ℃, pressure 0.3Mpa, obtain filtrate 51kg; Obtained filtrate is further filtered with polysulfone ultrafiltration membrane PS-10 with nominal molecular weight cut-off 10000 Dalton, operating temperature 25 ℃, pressure 0.05Mpa, obtain The filtrate was 49kg; the filtrate was concentrated and then freeze-dried to obtain 3.7kg of pachym...
Embodiment 2
[0031] Take 10kg of Poria cocos, 100kg of extractant, and put them into the extraction tank, control the temperature at 95°C, and the auxiliary ultrasonic power at 15 MHz, stir intermittently for 10 minutes per hour, leaching, after 100min, filter out the filtrate, and then add 50kg of extractant to extract for 100min , the two extracts were combined and then centrifugally filtered to remove impurities; 146kg of the filtrate was cooled to 30°C and then filtered with a microfiltration membrane PP cotton with a pore size of 10μm. The operating temperature was 30°C and the pressure was 0.5Mpa to obtain 143kg of the filtrate; The roll-type polypropylene ultrafiltration membrane HPS-30 with a molecular weight of 30,000 Daltons was further filtered at an operating temperature of 30° C. and a pressure of 0.2 Mpa to obtain 138 kg of filtrate; the filtrate was concentrated and freeze-dried to obtain 7.8 kg of saffron powder.
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